A la Carte
Starters
Grilled OctopusGBP 12.00
grilled new potatoes, fava beans, Greek olive oil & chilli
Tuna TartareGBP 14.00
pink ginger, sesame, avocado, lime
Sea Bass Ceviche GBP 13.00
tiger milk, ginger, amba sauce
Grandma’s Meatballs GBP 11.00
tomato sauce, marjoram & feta
USDA Fillet GBP 15.00
Tataki ponzu sauce, chive oil
Trio of SlidersGBP 15.00
USDA beef & truffle sauce | Pure South venison & umami sauce | Lumina lamb & raita sauce
Iceberg Lettuce SaladGBP 9.00
roquefort dressing, crispy bacon, pecan nuts
GazpachoGBP 9.00
avocado, cherries, yellow pepper
American Prawn Cocktail
horseradish sauce, lime, pickled radish
5 prawnsGBP 15.00
15 prawnsGBP 39.00
USDA Prime Steaks
FilletGBP 41.00
225g
SirloinGBP 39.00
300g
Rib EyeGBP 45.00
350g
Global Steaks
Hereford FilletGBP 31.00
225g
Argentinian SirloinGBP 29.00
300g
Argentinian Rib EyeGBP 35.00
350g
Irish Wexford TomahawkGBP 99.00
1.2 - 1.4kg
Hereford Fillet ChateaubriandGBP 60.00
450g
Tasting Board | Global Cuts | £99
three steaks and three sauces
Fillet | 225g
Bearnaise sauce
Sirloin | 300g
Chimichurri sauce
Rib Eye | 350g
Red wine sauce
Tasting Board | USDA Prime Cuts | £130
three steaks and three sauces
Fillet | 225g
Béarnaise sauce
Sirloin | 300g
Chimichurri sauce
Rib Eye | 350g
Red wine sauce
Wagyu
Japanese Wagyu Sirloin | 100gGBP 99.00
Gold winner in the world steak challenge 2024
Westholme Australian Wagyu Fillet | 180gGBP 96.00
Gold winner in the world steak challenge 2023
Mains
Free Range Lumina Lamb FilletGBP 22.00
asparagus, aubergine purée, red wine sauce
Roast Baby ChickenGBP 18.00
sweet potato mash & creamy sauce
Surf & TurfGBP 38.00
Hereford fillet, three crispy prawns & cocktail sauce
Vegan Moussaka | VGGBP 16.00
aubergine, courgette, sweet potatoes
Stone BassGBP 19.00
champagne sauce, leeks, chive oil
Claire Heliot BurgerGBP 18.00
USDA beef, fried egg, crispy bacon, cheese
Ginger SalmonGBP 22.00
pak choi, spring onions & coriander
Toppings
Three crispy prawnsGBP 10.00
Grilled octopusGBP 12.00
Forest mushrooms garlic & chivesGBP 6.00
Grilled bone marrow, red wine sauce & crispy kaleGBP 6.00
Sauces
Heliot steak sauceGBP 3.00
Red wine sauceGBP 3.00
Béarnaise sauceGBP 3.00
Pepper sauceGBP 3.00
Chimichurri sauceGBP 3.00
Sides
Homemade Chunky chipsGBP 5.00
add parmesan £2 | add truffle £3
Skinny fries & rosemary saltGBP 4.00
Greek tomato saladGBP 6.00
cucumber, onion, feta
Mac & cheeseGBP 6.00
Millionaire mac & cheeseGBP 9.50
truffle & poached egg
Sweet potato mashGBP 4.50
Sweet potato friesGBP 5.00
Edamame GBP 4.00
ginger butter | 4
Creamed spinachGBP 5.00
