Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

Chilled Seafood

• Shrimp CocktailUSD 23.95

  gin cocktail sauce

• Oysters on the Half Shell

  • Half DozenUSD 27.95
  • Full DozenUSD 54.95

Appetizers

• Seared Foie GrasUSD 30.95

  stewed cherries, scottish shortbread, candied marcona almonds

• Pan Seared ScallopsUSD 30.95

  butternut squash purée, braised bacon lardons, pickled green apples

• Lobster RisottoUSD 34.95

  butter poached lobster tail, truffle risotto, crispy onions

• Wagyu MeatballsUSD 23.95

  american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

• grilled octopusUSD 28.95

  white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

Salad / Soup

• golden beet saladUSD 22.95

  greek yogurt, kumquats, pistachio granola, white wine balsamic vinaigrette

• Market SaladUSD 19.95

  frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette

• Caesar SaladUSD 17.95

  parmesan frico, garlic croutons, lemon zest

  • W/ Grilled ChickenUSD 30.95
  • W/ Chilled ShrimpUSD 29.95

• Carrot Ginger SoupUSD 15.95

  roasted carrots, fried ginger, lime zest.

Entrees

• Beef WellingtonUSD 68.95

  potato puree, glazed root vegetables, red wine demi-glace

• Jidori Chicken ScallopiniUSD 39.95

  roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

• Crispy Skin SalmonUSD 42.95

  beluga lentils, shaved fennel salad, citrus herb beurre blanc

• Pan Seared Sea BassUSD 64.95

  vegetable medley, sherry lobster cream sauce

• Braised Beef Short RibsUSD 52.95

  yukon potato cake, sauteed spinach, crispy onions, beef jus.

• Filet MignonUSD 64.95

  8 ounces, roasted tomatoes, béarnaise sauce

• Prime Dry Aged New York StripUSD 74.95

  12 onces, red wine demi-glace, maitake mushrooms, shishito peppers

• Dry Aged Tomahawk SteakUSD 189.95

  maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce

  • For TwoUSD 140.95

• Roasted Rack of LambUSD 84.95

  vadouvan carrots, bloomsdale spinach, lamb jus.

Sides

$15.95 each

• Baked Macaroni & Cheese

  smoked gouda, crispy prosciutto

• roasted brussels sprouts

  honey sriracha lime glaze, sherry braised bacon lardons, fresno chili

• Wild Mushrooms

  shallot white wine glaze

• Potato Puree

  creme fraiche, chives

• roasted cauliflower

  capers, pine nuts, dried apricot, citrus vinaigrette

HK Signature Prix Fixe Menus

three courses $104.95 / with wine pairing $164.95

First

Choice of:

• Pan Seared Scallops

  Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)

• Golden Beet Salad

  Greek yogurt, kumquats, pistachio granola, white wine balsamic vinegar. Wine Pairing: Santa Margherita Pinot Grigio

Main

• Beef Wellington

  Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)

Dessert

• Sticky Toffee Pudding

  Speculoos Ice Cream. Wine Pairing: Emilio Lustau Pedro Ximenez Sherry (2oz pour)