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Henry Parson's Project, Pasadena, CA

Henry Parson's Project

4.6
4.6
210 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
  • Joya de la zona
  • Innovador
  • Ideal para cenas al aire libre
Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Californiana, Criolla / cajun / regional americana (sureña)
  • Horarios
    Vie, Sáb 17:00–22:00 Dom 17:30–21:00
  • Número de teléfono
    (626) 755-0518
  • Opciones de pago
    AMEX, Discover, Mastercard, No se acepta efectivo, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Kevin Irvin
  • Servicio de comidas
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Instalaciones para eventos privados
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Zona
    Pasadena
  • Intersección en calle
    W. California Blvd
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Lo que dicen 210 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a todas las calificaciones
  • 4.7Comida
  • 4.6Servicio
  • 4.3Ambiente
  • 4.4Valor

RuidoModerado

210 reseñas
  1. Diane

    VIP

    Los Ángeles

    3 reseñas

    5.0

    3 reseñas

    Comieron en 7 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!

    ¿Te fue útil?

  2. Fleming

    Los Ángeles

    8 reseñas

    5.0

    8 reseñas

    Comieron en 29 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.

    ¿Te fue útil?

  3. LOLITAR

    VIP

    Los Ángeles

    7 reseñas

    5.0

    7 reseñas

    Comieron en 28 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.

    ¿Te fue útil?

  4. Moreover

    Palm Springs

    81 reseñas

    5.0

    81 reseñas

    Comieron en 19 de mayo de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.

    ¿Te fue útil?

  5. MlleMachin

    San Francisco

    4 reseñas

    5.0

    4 reseñas

    Comieron en 13 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.

    ¿Te fue útil?

  6. Sharon

    VIP

    Costa central

    15 reseñas

    5.0

    15 reseñas

    Comieron en 12 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.

    ¿Te fue útil?

  7. BrendenG

    Nueva Orleans

    5 reseñas

    5.0

    5 reseñas

    Comieron en 3 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!

    ¿Te fue útil?

  8. Stephanie

    Los Ángeles

    10 reseñas

    5.0

    10 reseñas

    Comieron en 19 de abril de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.

    ¿Te fue útil?

  9. Comensal de OpenTable

    Los Ángeles

    1 reseña

    5.0

    1 reseña

    Comieron en 5 de abril de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return

    ¿Te fue útil?

  10. FedorS

    Phoenix

    3 reseñas

    4.0

    3 reseñas

    Comieron en 30 de marzo de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains

    ¿Te fue útil?

Preguntas frecuentes

Henry Parson's Project tiene una calificación promedio de 4.6 estrellas, según 210 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
Mapa de Google para Henry Parson's Project

541 S Arroyo Pkwy, Pasadena, 91105 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    W. California Blvd
  • Zona
    Pasadena
  • Horarios
    Vie, Sáb 17:00–22:00 Dom 17:30–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Californiana, Criolla / cajun / regional americana (sureña)
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Opciones de pago
    AMEX, Discover, Mastercard, No se acepta efectivo, Visa
  • Chef ejecutivo
    Kevin Irvin
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos
  • Número de teléfono
    (626) 755-0518
  • Servicio de comidas
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Instalaciones para eventos privados
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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