COCKTAILS
WATERFRONT DREAMIN'USD 17.00
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
HENRY'S ANGELUSD 17.00
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
HARBOR VACATIONUSD 16.00
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
GEESE ON THE POOLUSD 16.00
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
ILLEGALLY BLONDEUSD 17.00
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
UNCORKED & OFFLEASHUSD 15.00
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
STRAWBERRIES & ROSESUSD 16.00
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
RIP TAIUSD 17.00
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
HENRY'S THYMEUSD 16.00
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
SMOKING CONDUCTORUSD 20.00
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
STARTERS
BURRATA AND TOASTUSD 15.00
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
WHOLE ROASTED ARTICHOKEUSD 12.00
Served with scallion vinaigrette
CHARCUTERIE AND CHEESE BOARDUSD 26.00
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
DUCK RILLETTE TOASTUSD 16.00
Grilled focaccia whole grain mustard and pickled vegetables
SPUDSUSD 14.00
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUPUSD 9.00
Focaccia croutons and micro basil
BUTTER & LOBSTER SALADUSD 26.00
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
BEET SALADUSD 15.00
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
MIXED GREENS SALADUSD 12.00
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
ENTREES
CANNOLICCHI PASTAUSD 21.00
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
ROASTED WHOLE BRANZINOUSD 33.00
With a corn puree, bacon lardons and heirloom cherry tomatoes
8 OZ SOUS VIDE DRY AGED NEW YORK STEAKUSD 38.00
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
PAN SEARED FIJIAN ALBACORE TUNAUSD 28.00
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
