Henry's Restaurant

Main

• Red Pepper GazpachoGBP 7.00

  with pickled mushroom, quail egg and basil

• Welsh Longhorn RavioliGBP 8.50

  with barbecue leek and tomato chutney

• Brixham CrabGBP 8.50

  With yuzu dressing. Daikon and fresh coriander

• Marinaded Chicken ThighsGBP 20.00

  with avocado, tamarind and bok choy

• Native Sea Bream FilletGBP 18.00

  with celeriac risotto, radish and langoustine dressing

• Somerset Venison LoinGBP 22.00

  with hispi cabbage, blackberry puree and maize cake

• Warm Chocolate TartGBP 8.00

  with whiskey custard

• Kaffir Lime ParfaitGBP 7.00

  with lemon curd, yoghurt and polenta sponge

• Vanilla Panna CottaGBP 7.00

  with homemade doughnut and passionfruit sauce

• Selection of British CheeseGBP 7.50

  with quince jelly

• A Taste, 4 Courses of the Kitchens ChoiceGBP 42.00