We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Herbivore
Crispy Brussels SproutsUSD 19.00
gochujang pangratatto | apple relish | sunchoke | tofu cream
Roasted BeetsUSD 18.00
goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette
Chickpea FrittersUSD 19.00
parsnip hummus | date tamarind chutney | chili oil | herb salad
Winter LettucesUSD 19.00
charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds
Omnivore
Grilled Flanken Short RibUSD 32.00
whiskey fish sauce caramel | scallion | furikake | pineapple
Dungeness Crab CakeUSD 40.00
chow chow | fennel barigoule | sauce américaine | charred lemon
Confit Duck PoutineUSD 26.00
leek relish | fried cheese curds | foie gravy
Seared ShrimpUSD 24.00
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
Low-Key & Luxurious
Caviar Potato ChipUSD 28.00
osetra caviar | candied lemon zest | crème fraîche | chives
Caviar ServiceUSD 125.00
all the fixings | potato chips
Foie Gras PieUSD 40.00
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
Main
Charred CauliflowerUSD 36.00
roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic xo
Smoked Pumpkin TamaleUSD 36.00
lion’s mane mushroom | brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth
Iberico Pork Rib ChopUSD 72.00
fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce robert
Chicken Fried Rabbit QuarterUSD 55.00
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
Bison RibeyeUSD 75.00
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
Alaskan Black CodUSD 56.00
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
Range Wagyu Cut of the Day
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Cocktails
Herb and SpiceUSD 18.00
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
A Stone's Throw*USD 18.00
uno mezcal, bulleit bourbon, cherry, lemon, egg white
Baked PomegranateUSD 18.00
spotted bear agave, pomegranate, aperol, orange, baking spices
Old Ten YearUSD 19.00
old forester rye, 10 year tawny, maple, chocolate bitters
Chai Spiced ToddyUSD 16.00
black tea infused bourbon, chai spiced honey, orange
Flower Point Sunset*USD 20.00
wild roots o&b gin, grapefruit infused aperol, lemon, egg white, rose
Mulled MuleUSD 17.00
spotted bear vodka, mulled cranberry, lime, ginger beer
SafewordUSD 18.00
vida mezcal, ancho reyes, lime, banana, mexican chocolate bitters
Low & Zero Proof
Aperol FritzUSD 14.00
aperol, orange bitters, fritz muller, ginger ale
H&O-rchata*USD 14.00
jasmine rice, walnut, macadamia, cashew, almond, cinnamon +3 add cold brew +5 add spotted bear coffee liqueur
Apple BottomUSD 12.00
apple, honey, lemon, cinnamon, clove, star anise +6 honey moonshine whiskey
Not Too Casual*USD 12.00
grapefruit-cinnamon cordial, citrus, orgeat
Non-Alcoholic WineUSD 15.00
Müller-Thurgau Fritz Muller, “Perlwein” Trocken Germany
Athletic Brewery N/A BeerUSD 8.00
upside dawn golden ale | hazy ipa | light
Seasonal ShrubUSD 8.00
seasonal shrub flavor - over ice and topped with soda water
By the Glass - Whites
TurbianaUSD 17.00
Otella Lugana, Italy
White BlendUSD 20.00
de la boue Willamette Valley, Oregon
Grüner VeltlinerUSD 17.00
Rudi Rabl, “Langenlois” Kamptal, Austria
SancerreUSD 23.00
Domaine Daulny Verdigny, France
ChardonnayUSD 18.00
Hartford Court Russian River, California
RoussanneUSD 21.00
Latta, “Lawrence Vineyard” Columbia Valley, Washington
By the Glass - Rosé
Balthasar RessUSD 15.00
Trocken Rhein, Germany
By the Glass - Sake
Junmai GinjoUSD 28.00
Fukucho, “Moon on the Water” Hiroshima, Japan
By the Glass - Reds
Pinot NoirUSD 19.00
Patricia Green Cellars, “Reserve” Willamette Valley, Oregon
Pinot NoirUSD 30.00
Gachot-Monot, “Côte de Nuits-Villages” France
BeaujolaisUSD 17.00
Jean Foillard, “Villages” Morgon, France
Cannonau di SardegnaUSD 17.00
Sella & Mosca, “Riserva” Sardinia, Italy
TempranilloUSD 18.00
Conde Valdemar, “Reserva” Rioja, Spain
Cabernet SauvignonUSD 25.00
Abeja Columbia Valley, Washington
BordeauxUSD 23.00
Sichel Margaux, France
By the Glass - Bubbles
ChampagneUSD 30.00
Tassin, Brut Loches-sur-Ource, France
Crémant de BourgogneUSD 21.00
Stephane Briday, Brut Rully, France
ProseccoUSD 13.00
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
