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Herb & Sea, Encinitas, CA

Herb & Sea

4.5
4.5
2864 reseñas
Hasta $30
Californiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 73 veces hoy
Hay experiencias disponibles.
  • Animado
  • Bueno para ocasiones especiales
  • Joya de la zona
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Californiana, Pescados y Mariscos, Bar de ostras
  • Horarios
    Cena Mar–Dom 17:00–21:00
  • Número de teléfono
    (760) 704-8300
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Brian Malarkey and Sara Harris
  • Instalaciones para eventos privados
    Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.
  • Zona
    Encinitas
  • Intersección en calle
    D Street and 2nd Street
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Public transit
    Encinitas Train Station: 25 E D St, Encinitas, CA 92024
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

  • 3 Nights at Sea: The Plot x Herb & Sea

    USD 65.00 por persona

    26 ene 2025 solamente
    For three unforgettable nights, Herb & Sea is thrilled to host a special collaboration with our talented chef friends from North County. Local legend Chef Davin Waite (The Plot, Wrench & Rodent), a trailblazer in the sustainable food movement, will join forces with Chef Aidan to create an exclusive four-course menu. Together, they’ll craft innovative plant-based dishes that showcase the freshest local produce in a truly memorable culinary experience. Sunday, January 26th - $65 per person - price exclusive of tax and gratuity.
  • 3 Nights at Sea: Matsu x Herb & Sea

    USD 100.00 por persona

    2 feb 2025 solamente
    On our second night at sea, we’re excited to welcome Chef William Eick of Matsu, a modern Japanese fine-dining restaurant that seamlessly blends time-honored Japanese traditions with the vibrant flavors of local produce. Together, Chef William and Chef Aidan will craft a special five-course menu, celebrating the artistry and essence of this unique culinary philosophy. Sunday, February 2nd - $100 per person - price exclusive of tax and gratuity.
  • 3 Nights at Sea: Valle x Herb & Sea

    USD 100.00 por persona

    5 feb 2025 solamente
    For our final night at sea, we are honored to host Chef Roberto Alcocer of Valle, a Michelin-starred restaurant that masterfully celebrates the bold, vibrant flavors of Baja California cuisine. Chef Roberto and Chef Aidan will collaborate on an exquisite five-course menu, showcasing the region’s rich culinary heritage through locally sourced ingredients and innovative techniques. Wednesday, February 5th - $100 per person - price exclusive of tax and gratuity. **WE WILL NOT BE OFFERING HAPPY HOUR THIS EVENING**

Lo que dicen 2,864 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Norte de San Diego

    Californiana

2,864 reseñas
  1. DavinaC

    VIP

    Gran Boston

    11 reseñas

    5.0

    11 reseñas

    Comieron en 10 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente! Todo delicioso! El servicio muy bueno y las bebidas

    ¿Te fue útil?

  2. Saul

    Las Vegas

    11 reseñas

    5.0

    11 reseñas

    Comieron en 11 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Servicio muy bueno, con nuestro mesero Nick, buenas recomendaciones de entrada y platillo fuerte Muy agradable el lugar. Regresamos pronto 👌🏻

    ¿Te fue útil?

  3. Comensal de OpenTable

    VIP

    Las Vegas

    1 reseña

    5.0

    1 reseña

    Comieron en 12 de septiembre de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Todo excelente! La comida deliciosa, súper recomendable.

    ¿Te fue útil?

  4. robert

    San Diego

    1 reseña

    2.0

    1 reseña

    Comieron hoy

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 1
    It was noisy, too noisy--no tablecloths, no rugs, just bare surfaces which magnified the sound. It was dark, so dark that we had to set the table's candle on top of the menu to read it. The food listings were way too spicy, far too much use of jalapeño and spicy sausage--on fish dishes!. All the accompanying vegetables had to be purchased separately from the entree. We ordered glasses of champagne and it was served in a wine glass, not in a champagne glass. In all a disappointing experience. We recommend going somewhere else, not here.

    ¿Te fue útil?

  5. Andrew

    Orlando

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Awesome experience with great ambiance and the food was fresh and tasty

    ¿Te fue útil?

  6. Jane

    VIP

    San Diego

    53 reseñas

    5.0

    53 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Truly amazing food!!! Loved the mussel toast the best. Halibut was perfect. Best Caesar salad i’ve ever had at a restaurant. It’s expensive, but the experience was fabulous. 

    ¿Te fue útil?

  7. Comensal de OpenTable

    Denver

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our dinner was amazing and we loved the bartender who took care of us!

    ¿Te fue útil?

  8. Fernando

    San Diego

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    From start to finish, we walked in , got our table right away. Our server Nick was supper helpful in introducing us to the new dishes and was prompt with drinks. We did get there around 6pm so the dinner rush was just about to get going, are we were still well taken care of. The food was very good and locally sourced dished were DLISH! Well Done Nick!

    ¿Te fue útil?

  9. Bill

    VIP

    Nueva York

    142 reseñas

    4.0

    142 reseñas

    Comieron hace 6 días

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 2
    love the menu, the chicken fried fish, etc. but too noisy, accentuated by polished concrete floors and by unnecessary useless "music" not enough serving staff too

    ¿Te fue útil?

  10. Judy

    VIP

    Los Ángeles

    35 reseñas

    3.0

    35 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    Unfortunately, our overall dining experience at Herb & Sea was disappointing. Having dined at Herb & Sea last summer for an anniversary dinner, and having had a great experience, we decided to take two long-time friends out for a lovely meal. As we were seated, we requested Herb & Sea’s delicious home-baked Parker Rolls. We were informed that these yummy gems had been discontinued. They are re-imagining this department the manager said. Once seated, we immediately noticed that the background music was much too loud; the musical vibe, not at all relaxing. Hearing our conversations was difficult. In addition, the restaurant, in attempting to create ambiance, was so dark one could not read the menu without the aid of a cellphone flashlight. Our service, from beginning to end was extremely slow and spotty. The menu was limited and everything was ala carte. Our entrees took an exorbitant amount of time to arrive. Our four entrees did not arrive at the same time. After three entrees finally arrived, our friend had to wait additional time for hers. Our side dishes, the potatoes and roasted whole carrots (each side, enough for four people) which should have been served with our entrees, arrived much later, well after we had begun our entrees. The potatoes arrived first, then quite a while later, our carrots were served. The potatoes were piping hot, but a little tough. The carrots were cooked perfectly, served hot, and the seasonings were delicious. My entree, the fillet, cooked medium-rare as requested, unfortunately arrived at room temperature. I was hungry so I did not send it back. My husband’s organic chicken, which we enjoyed last summer, was overly seasoned, and much too spicy. Herb & Sea is a visually lovely restaurant, with a delightful beach vibe. Their menu however is limited and expensive. Last night’s service and food quality was very disappointing. The chef and kitchen team need to work on this.

    ¿Te fue útil?

Preguntas frecuentes

Herb & Sea tiene una calificación promedio de 4.5 estrellas, según 2864 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 73 veces hoy
Hay experiencias disponibles.
Mapa de Google para Herb & Sea

131 W D St, Encinitas, 92024-3516 CA

Información adicional

  • Intersección en calle
    D Street and 2nd Street
  • Zona
    Encinitas
  • Horarios
    Cena Mar–Dom 17:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    Californiana, Pescados y Mariscos, Bar de ostras
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Public transit
    Encinitas Train Station: 25 E D St, Encinitas, CA 92024
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Malarkey and Sara Harris
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
  • Número de teléfono
    (760) 704-8300
  • Instalaciones para eventos privados
    Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.
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