Herons

One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.

Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting November 5th, 2024, the menu showcases the “white diamond of Italy”, balancing the flavors of this rare truffle in with seven courses of carefully selected ingredients, providing a sensory experience unlike any other. Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the date of reservation. Seats are $425 plus tax and service charge with wine pairings available for an additional cost.

Ring in 2024 with an exceptional dining experience at Herons, setting the stage for a remarkable year ahead. Savor a luxury five-course tasting menu, showcasing caviar and truffles, expertly crafted by Executive Chef Steven Greene and his talented team, as you embrace the arrival of the New Year. Dinner is $325 plus tax and gratuity, with optional wine pairings for an additional charge offered tableside or as a prepaid option if preferred. Please call us if you have any dietary restrictions or allergies.