Hidden Gem Restaurant

Soups

• Chefs' CauldronCAD 10.00

• Classic French Onion SoupCAD 11.00

  Caramelized white onion, deglazed with sherry. Simmered in beef broth and baked with a decadent cheese on top of a toasted baguette

Salads

Add: Chicken to the below $6 – Add: Shrimp to the below $7

• A Genuine CaesarCAD 15.00

  Heart of Romaine, Fresh Baguette Croutons, Grana Padano, Crispy prosciutto & Our Original Dressing

• Okanagan Beet & Goat CheeseCAD 16.00

  Colourful local beets, maple candied walnuts, mixed greens, goat cheese with aged balsamic

Starters

• Rustic BruschettaCAD 13.00

  Ripe Roma tomatoes, sweet red onions, garlic & fragrant basil on fresh toasted crostini with shave Grana Padano, Bocconcini & Balsamic Drizzle

• Wild and Domestic Mushroom CrostiniCAD 15.00

  Robust mushroom medley, baby spinach, goat cheese and served with a toasted baguette

• The Gem Prawn CocktailCAD 17.00

  Black Tiger Pawns, Poached in saffron butter, white wine and garlic. Accompanied by a toasted baguette

• Crab Cake PiperadeCAD 18.00

  Hand-made rock crab cake, panko, cream cheese, sautéed and baked golden. Sided with Zesty Piperade

Pasta

Tagliatelle (Gluten Free Pasta Available Upon Request $3)

• Pomodoro del GiordanoCAD 26.00

  Fresh peppers, onion, tomato, mushroom a zesty pasta sauce. Tossed with goat cheese & fresh spinach

• Alfredo Chicken ConfitCAD 28.00

  Extra rich white wine cream with confit chicken, baby spinach, garlic & Parmigiano Reggiano

• CarbonaraCAD 30.00

  Crisp, smoky-salty pancetta, deglazed with white wine, black peppercorn & garlic. Reduced with cream & pan tossed with a fresh cracked egg, finished with scallion and asiago

Entrees

• White Truffle Chicken SupremeCAD 32.00

  Pan-Roasted Chicken Breast, Oven finished served with garlic mashed potatoes or Gem Risotto & wild mushroom demi with seasonal vegetables

• Honey Kissed Sage Pork LoinCAD 30.00

  Pan-Seared Pork loin topped with Dijon-sage glaze served with garlic mashed potatoes or Gem risotto and seasonal vegetables

• 4oz. or 6 oz. TenderloinCAD 34.00

  A juicy tenderloin, severed with garlic mashed potatoes or Gem risotto & seasonal vegetables. Choice of mushrooms or a peppercorn reduction

• Halibut MeuniereCAD 43.00

  North coast wild halibut, Oven-Roasted served with garlic mashed potatoes or Gem Risotto, Seasonal Vegetables & Caper beurre -blanc

Desserts

• Chef Featured Crème BruleeCAD 12.00

  Rich custard topped with roasted sugar, salted caramel gelato, berries & a slice of our own biscotti

• Chocolate TerrineCAD 15.00

  Ultra decadent and oh, so smooth and luxuriant wedge of dark chocolate indulgence

• Chefs Decadent ChoiceCAD 14.00

  Fresh & Probably Sinful

Weekly Dinner Feature

• Always New Seafood or Fine Cuts of Fresh Meats, or Pasta

  Your Server Will Highlight This Weeks Selection