Dinner Menu
flirt
amuse-bouche
Potato Pavé
layered yukon golds, crème fraiche, chives, salmon roe.
London Popover
airy pastry, brushed european butter, three berry compote, gruyere.
foreplay
Blossoms de TingaUSD 22.00
squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
LangostinosUSD 31.00
langoustine prawns charred & crusted, laid in a bed of slow roasted tomato purée, and basil oil cream.
Filet TartareUSD 26.00
filet, caper cornichon minced tartare, egg yolk, served with a bed of yukon gold slivers.
ScallopUSD 27.00
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
mill & terra
RavioliUSD 14.00
the perfect cheese blend ravioli, topped with zest of lemon and gruyere, styled for a single bite. (2 per order).
Sunflower PestoUSD 16.00
fresh pasta styled chitarra, sunflower pesto, seed crisp, parmesan, lemon zest, pink citrus caviar.
Citrus SpinachUSD 14.00
strawberries, orange, blueberries, feta, chiffonade baby spinach, caramelized pecans, and raspberry vinaigrette.
Acorn Squash SoupUSD 19.00
butternut squash soup topped with a parmesan crisp, salted crema, pepinos, and prosciutto served in a gourd.
land
FiletUSD 52.00
8oz filet, extended pave, collared asparagus, parmesan, hollandaise, and side of sauce exquisite.
Kings CrownUSD 56.00
full frenched lamb rack, pistachio crust, yogurt dill sauce, and blackberry vinegar reduction.
Short RibUSD 51.00
braised short rib osso buco, parsnip purée, courgette swirls, tender charred onion cores, and trappiche sauce.
Chef's GardenUSD 27.00
fire roasted artichoke, collared asparagus, courgette twists, miso sherry charred carrots, hollandaise, honey tuile.
sea
LobsterUSD 69.00
saffron butter poached lobster tail, japanese rice paper shell, crab stuffed braised leek, burnt ash puree and sauce american.
Sea BassUSD 35.00
skewered sable fish, tabbouleh, spiced orange foam, and seawater aspic.
SalmonUSD 36.00
saffron risotto al salto, purée of romanesco, salmon roe, fortified beurre blanc, bulls blood micro green, florets.
delight
Madagascar BerriesUSD 15.00
house tart shell, vanilla bean cremeux, seasonal berries, and honey comb shards.
Fashion ÉclairUSD 17.00
white chocolate mousse, peanut butter filling, chocolate decadence cake, praline crumble, crème anglaise, and vanilla gelato.
Basque CheesecakeUSD 15.00
traditional cheesecake fortified with edible flowers, sitting atop a chocolate black mirror glaze.
Candy Land (The Show)
a grand tour and guided experience combining each delight and more surprises, painted table side with our executive chef. (+25 PP)
