Highland House Restaurant - Mount Shasta Resort

Starters

• White Bean CrostiniUSD 13.00

  A silky puree of white beans and herbs on grilled baguette slices. Topped with thinly sliced steak, fresh arugula, and finished with olive oil

• Strawberry CrostiniUSD 12.00

  Grilled baguette slices topped with goat cheese, prosciutto, fresh cut strawberries, basil, and finished with balsamic reduction

• Chicken WingsUSD 16.00

  With your choice of pineapple teriyaki, jalapeno peach, or classic buffalo

• NachosUSD 14.00

  Corn tortilla chips covered with cheese, black beans, diced tomato, red onion, and black olives. Drizzled with a creamy cilantro sauce and served with a side of homemade salsa. Add grilled chicken, steak, or pork carnitas for an additional charge

• CalamariUSD 13.00

  Calamari strips fried until golden brown and served with housemade coctail sauce

• FriesUSD 10.00

  Choose from either traditional salt and pepper, cajun, or garlic

Tacos

Tacos Are Served with a Black Bean Salad and Fresh Lime

• Grilled SteakUSD 15.00

  Thinly sliced grilled steak with jalapeno pineapple salsa, cotija cheese, and finished with fresh cilantro

• Grilled ShrimpUSD 16.00

  Grilled shrimp with thinly sliced cabbage, chipotle aioli, and finished with a creamy cilantro sauce

• Baja Fish TacosUSD 15.00

  Lightly breaded and fried red snapper, with chipotle aioli, topped with carrot-jicama lime slaw and finished with cilantro sauce

Flatbread

• MargheritaUSD 11.00

  Roasted tomato puree with fresh mozzarella and basil. Finished with olive oil

• PearUSD 13.00

  Caramelized onions, gorgonzola, and sliced fresh pear. Topped with arugula and balsamic reduction

• SteakUSD 15.00

  Sliced steak cooked to order, with sliced red grapes, red onion, and bleu cheese crumbles. Finished with balsamic reduction and garnished with arugula

Salads

• Buffalo Chickpea & Steak SaladUSD 18.00

  Organic spring mix topped with sliced grilled steak, red onion, celery, bleu cheese crumbles and ribboned carrots. Finished with fried buffalo chickpeas and served with a side of bleu cheese dressing

• Grilled Caesar WedgeUSD 11.00

  Romaine heart lightly grilled and topped with classic caesar dressing, shredded parmesan, and house made herbed croutons

• Farro SaladUSD 16.00

  Organic arugula and seasoned farro tossed with an apple cider honey dijon vinaigrette with chopped green apple, toasted pecans, and fried shallot. Finished with shaved parmesan

• Asian Noodle SaladUSD 11.00

  Noodles tossed with housemade peanut dressing with snow peas, shredded carrot, and red onion. Topped with oven roasted peanuts and fresh mint

Add Ons

• Grilled Chicken BreastUSD 6.00

• Grilled Steak (4oz.)USD 8.00

• Shrimp (5)USD 8.00

• Pork (4oz.)USD 6.00

Burgers & Such

• Highland BurgerUSD 16.00

  Grilled 1/2 pound patty topped with smoked cheddar, bacon, lettuce, tomato, and onion. Served on a brioche bun with a side of fries

• Goat Cheese BurgerUSD 16.00

  Grilled 1/2 pound patty topped with goat cheese, balsamic onions, and arugula. Served with fries

• Black Bean Farro BurgerUSD 15.00

  Housemade black bean and farro patty, topped with fried onion straws, cotija cheese, lettuce, tomato, and chipotle aioli. Served with fries

• Grilled Chicken and Prosciutto SandwichUSD 16.00

  Marinated grilled chicken breast topped with thinly sliced prosciutto, arugula, jack cheese, and roasted onion jam. Served on toasted ciabatta with a side of fries

• Crispy Chicken ClubUSD 16.00

  Lightly breaded and fried chicken breast topped with bacon, lettuce, red onion, and chipotle aioli. Served on toasted ciabatta with a side of fries

• BBQ Pulled PorkUSD 15.00

  Slow roasted pulled pork with a housemade bourbon bbq sauce and topped with a classic slaw all on a toasted ciabatta bun. Served with fries

• Veggie StackUSD 12.00

  Fresh cucumber, lettuce, tomato, onion, avocado, and jack cheese. Served on a toasted ciabatta with roasted red pepper aioli. Served with fries

• Fried Chicken StripsUSD 12.00

  Housemade and fried until golden. Served with french fries and your choice of dipping sauce

• Fish & ChipsUSD 15.00

  Lightly breaded red snapper, fried and served with fries and housemade tartar sauce

Entrees & Others

Served After 5pm

• Flank SteakUSD 25.00

  Grilled marinated flank steak finished with a blackberry balsamic glaze. Served over garlic mash potatoes and seasonal vegetables

• Oven Roasted Apricot Thyme ChickenUSD 22.00

  Roasted chicken half finished with an apricot thyme glaze. Served with seasoned farro and seasonal vegetables

• Slow Roasted Pork & White Bean RaguUSD 22.00

  Pork with a crispy exterior, served on a white bean ragu. Topped with housemade chimichurri, fresh parsley, and served with grilled sliced baguette

• Lemon Ricotta PastaUSD 18.00

  Spaghetti with ricotta and parmesan cheeses, lemon, and fresh basil. Garnished with grilled lemon and toasted baguette slices

• Greek PastaUSD 18.00

  Fettuccine pasta with roasted grape tomatoes, fresh spinach, and kalamata olives tossed in a garlic butter white wine sauce. Garnished with feta crumbles and served with toasted baguette slices

• Snapper PiccataUSD 24.00

  Sauteed snapper with a classic piccata sauce, served over fettuccine. Garnished with fresh basil and grilled lemon

• Side SaladUSD 4.00

  Organic spring mix with shredded carrot, beets, cherry tomatoes, and croutons. Served with your choice of ranch, bleu cheese, or balsamic vinaigrette