Hispania Restaurant

Jamón Ibérico Cortado a Mano (80grs)GBP 23.00

Hand-carved ham from free-roaming acorn-fed Ibérico pig

Selección de Jamón Ibérico y EmbutidosGBP 13.50

Selection of Ibérico ham, chorizo, salchichón & lomo

Cecina de León con Virutas de Queso y Aceite de OlivaGBP 12.00

Cured beef leg with sheep´s cheese and virgin olive oil

Selección de Quesos EspañolesGBP 11.50

Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese

Ensaladilla RusaGBP 11.00

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

Tartar de Atún RojoGBP 14.00

Tuna tartare with a Spanish green mojo

SalpicónGBP 19.00

Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette

Anchoas del Cantábrico (5 Pieces)GBP 14.50

Anchovies with 'crystal' bread and tomato

Carpaccio de GambasGBP 17.50

Prawn carpaccio

Steak TartarGBP 21.00

Sirloin tartare with shallots, capers, gherkins and olive oil

EspárragosGBP 12.50

Asparagus with Hispania mayonnaise

Ensalada MixtaGBP 18.00

Lettuce, tomato, red onion, white asparagus, olives, egg & tuna

Ensalada de LangostinosGBP 19.00

King prawn salad with Sherry dressing

Degustación de Fabada Asturiana "Casa Gerardo"GBP 9.50

Tasting of traditional Asturian bean stew with smoked chorizo and black pudding

Verdinas con GambasGBP 12.00

Baby green beans with prawns

Lentejas con Chorizo de LeónGBP 12.00

'Pardina' lentils and smoked chorizo stew

Arroz NegroGBP 19.00

Black rice with squid ink, cuttlefish & prawns

Crema de VerdurasGBP 9.00

Mix of vegetables with tender-steam broccoli

Crujientes de Quesos

Toffee flavoured filo pastry filled with a blend of Spanish cheeses

• FullGBP 6.50

Salteado de Verduras con Setas

A mix of 9 sautéed vegetables with mushrooms

• FullGBP 14.00

Coca con Pisto de Verduras

'Coca' with vegetable 'pisto' (Ratatouille); Bonito: with Cantabrian sea tuna; Anchoas: with Cantabrian anchovies

• BonitoGBP 10.00
• AnchoasGBP 12.00

Pulpo con Patata Revolcona

Paprika mashed potatoes with octopus, 'pancetta' and 'piparras'

• FullGBP 19.50

Secreto Ibérico con Salsa Chimichurri

A special tasting pork cut with chimichurri sauce and potatoes

• FullGBP 14.00

Pimientos de Padrón

Sautéed green Padrón peppers with Maldon salt

• FullGBP 7.00

Alcachofa Ibérica

Artichoke heart from Tudela with Ibérico sauce

• FullGBP 14.00

Cogollo de Lechuga a Baja Temperatura

Lettuce heart, avocado & pistachio, slow cooked

• FullGBP 12.00

Croquetas de Jamón

Ibérico ham croquettes

• 1/2GBP 7.00
• FullGBP 11.50

Croquetas de Setas

Wild mushrooms croquettes

• 1/2GBP 6.00
• FullGBP 10.00

Huevos Rotos de Corral

Crushed fried free-range organic eggs with hand-cut chips and optional. Jamón Ibérico: with Ibérico ham; Morcilla: with black pudding

• FullGBP 17.00

Albóndiga Ibérica con Cremoso de Puerro (2 Uni)

Iberian pork meat ball with leek parmentier

• FullGBP 13.00

Fritos de Pixín (Rape)

Monkfish fritters (190grs) with confit 'piquillo' peppers

• FullGBP 19.00

Calamares a la Andaluza

Fresh fried squid from Devon with lime zest (120grs.)

• FullGBP 14.00

Gambas al Ajillo

Traditional prawns with garlic sauce made in a clay pot

• FullGBP 14.00

Taco de Atún con Pisto de VerdurasGBP 20.00

Fresh red tuna steak with vegetable 'pisto' (Ratatouille)

Lubina Salvaje con Puré de Patatas "Ratte"GBP 29.50

Wild sea bass, potato 'Ratte' mash, smoked aubergine

Salmón con Salsa de EneldoGBP 19.00

Salmon with dill sauce and new potatoes

Rapito al HornoGBP 25.00

Baby monkfish with Hispania´s Pil-Pil sauce

Carrilleras con Parmentier de Patata TrufadaGBP 24.00

Pork cheeks with Truffle mash potato

Cachopo Asturiano de TerneraGBP 23.00

Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes

Cochinillo de Segovia AsadoGBP 32.00

Roasted suckling pig and lettuce heart with dressing. (Imported from Segovia, Spain. One sixth of a whole suckling pig)

Paletilla de Cordero LechalGBP 32.00

Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion

Presa Ibérica de BellotaGBP 24.00

Pork loin-shoulder, French onion & sweet potato (rare cooked)

Entrecote de Vaca Holstein MaduradoGBP 38.00

Matured Holstein Sirloin steak with fries and Padrón peppers

Cochinillo Entero a la SegovianaGBP 220.00

Whole roasted suckling pig 'Segoviana Style'. A whole 'Cochinillo' roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)

Mahou

We proudly serve best Spanish beer: Mahou