Gluten free menu available on request
Cured Meats & Cheese
Jamón Ibérico Cortado a Mano (80grs)GBP 23.00
Hand-carved ham from free-roaming acorn-fed Ibérico pig
Selección de Jamón Ibérico y EmbutidosGBP 13.50
Selection of Ibérico ham, chorizo, salchichón & lomo
Cecina de León con Virutas de Queso y Aceite de OlivaGBP 12.00
Cured beef leg with sheep´s cheese and virgin olive oil
Selección de Quesos EspañolesGBP 11.50
Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese
Cold Selection
Ensaladilla RusaGBP 11.00
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
Tartar de Atún RojoGBP 14.00
Tuna tartare with a Spanish green mojo
SalpicónGBP 19.00
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
Anchoas del Cantábrico (5 Pieces)GBP 14.50
Anchovies with 'crystal' bread and tomato
Carpaccio de GambasGBP 17.50
Prawn carpaccio
Steak TartarGBP 21.00
Sirloin tartare with shallots, capers, gherkins and olive oil
EspárragosGBP 12.50
Asparagus with Hispania mayonnaise
Ensalada MixtaGBP 18.00
Lettuce, tomato, red onion, white asparagus, olives, egg & tuna
Ensalada de LangostinosGBP 19.00
King prawn salad with Sherry dressing
Stews & Rices
Degustación de Fabada Asturiana "Casa Gerardo"GBP 9.50
Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
Verdinas con GambasGBP 12.00
Baby green beans with prawns
Lentejas con Chorizo de LeónGBP 12.00
'Pardina' lentils and smoked chorizo stew
Arroz NegroGBP 19.00
Black rice with squid ink, cuttlefish & prawns
Crema de VerdurasGBP 9.00
Mix of vegetables with tender-steam broccoli
Our Signature Tapas
Crujientes de Quesos
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
- FullGBP 6.50
Salteado de Verduras con Setas
A mix of 9 sautéed vegetables with mushrooms
- FullGBP 14.00
Coca con Pisto de Verduras
'Coca' with vegetable 'pisto' (Ratatouille); Bonito: with Cantabrian sea tuna; Anchoas: with Cantabrian anchovies
- BonitoGBP 10.00
- AnchoasGBP 12.00
Pulpo con Patata Revolcona
Paprika mashed potatoes with octopus, 'pancetta' and 'piparras'
- FullGBP 19.50
Secreto Ibérico con Salsa Chimichurri
A special tasting pork cut with chimichurri sauce and potatoes
- FullGBP 14.00
Pimientos de Padrón
Sautéed green Padrón peppers with Maldon salt
- FullGBP 7.00
Alcachofa Ibérica
Artichoke heart from Tudela with Ibérico sauce
- FullGBP 14.00
Cogollo de Lechuga a Baja Temperatura
Lettuce heart, avocado & pistachio, slow cooked
- FullGBP 12.00
Croquetas de Jamón
Ibérico ham croquettes
- 1/2GBP 7.00
- FullGBP 11.50
Croquetas de Setas
Wild mushrooms croquettes
- 1/2GBP 6.00
- FullGBP 10.00
Huevos Rotos de Corral
Crushed fried free-range organic eggs with hand-cut chips and optional. Jamón Ibérico: with Ibérico ham; Morcilla: with black pudding
- FullGBP 17.00
Albóndiga Ibérica con Cremoso de Puerro (2 Uni)
Iberian pork meat ball with leek parmentier
- FullGBP 13.00
Fritos de Pixín (Rape)
Monkfish fritters (190grs) with confit 'piquillo' peppers
- FullGBP 19.00
Calamares a la Andaluza
Fresh fried squid from Devon with lime zest (120grs.)
- FullGBP 14.00
Gambas al Ajillo
Traditional prawns with garlic sauce made in a clay pot
- FullGBP 14.00
Main Courses – Fish
Taco de Atún con Pisto de VerdurasGBP 20.00
Fresh red tuna steak with vegetable 'pisto' (Ratatouille)
Lubina Salvaje con Puré de Patatas "Ratte"GBP 29.50
Wild sea bass, potato 'Ratte' mash, smoked aubergine
Salmón con Salsa de EneldoGBP 19.00
Salmon with dill sauce and new potatoes
Rapito al HornoGBP 25.00
Baby monkfish with Hispania´s Pil-Pil sauce
Main Courses – Meat
Carrilleras con Parmentier de Patata TrufadaGBP 24.00
Pork cheeks with Truffle mash potato
Cachopo Asturiano de TerneraGBP 23.00
Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes
Cochinillo de Segovia AsadoGBP 32.00
Roasted suckling pig and lettuce heart with dressing. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
Paletilla de Cordero LechalGBP 32.00
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
Presa Ibérica de BellotaGBP 24.00
Pork loin-shoulder, French onion & sweet potato (rare cooked)
Entrecote de Vaca Holstein MaduradoGBP 38.00
Matured Holstein Sirloin steak with fries and Padrón peppers
Cochinillo Entero a la Segoviana
Cochinillo Entero a la SegovianaGBP 220.00
Whole roasted suckling pig 'Segoviana Style'. A whole 'Cochinillo' roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)
Beer
Mahou
We proudly serve best Spanish beer: Mahou
