HIX Oyster and Chop House Bar Counter

Snax

all at £4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-On-Sea Cockle Popcorn

• Cheese Croquettes

  with Oyster Ale onions

Rock Oysters

• Brownsea

  • 3 ForGBP 8.25

• Carlingford

  • 3 ForGBP 9.75

• Menai

  • 3 ForGBP 9.75

• West Mersea

  • 3 ForGBP 9.50

• 3 Scrumpy-Fried Rock OystersGBP 9.25

  with scotch bonnet mayonnaise

• 3 Rock OystersGBP 9.50

  with cucumber and dill crème fraiche

Starters

• Lambridge Farm Pea SoupGBP 7.50

  with Neal's Yard Dairy crème fraiche served hot or chilled

• Isle of Mull ScallopsGBP 16.95

  with Trealy Farm chorizo, sea kale and romesco

• Whipped Penshaw Farm Broad BeansGBP 7.95

  with Ridley Road flatbread

• Steamed Asparagus

  with hollandaise

  • 150gGBP 12.95

• De Beauvoir Smoked Salmon 'Hix' CureGBP 15.25

  with soda bread

• Wiltshire BurrataGBP 8.95

  with Isle of Wight tomatoes and chervil

• St. Austell Bay MusselsGBP 8.95

  with Burrow Hill cider and parsley

• Glenarm Estate Steak TartareGBP 10.95

Mains

• Simply Grilled Fish on the Bone

  with béarnaise or green sauce

  • P.O.A

• Hix Fish and ChipsGBP 16.00

  with mushy peas

• Fillet of Cruden Bay CodGBP 25.00

  with Portland crab and marsh samphire

• River Kennet Crayfish Cooked In Hix BlondeGBP 18.50

  with wild fennel mayonnaise

• Beef Flank and Hix Oyster Ale PieGBP 18.00

  with or without oysters

• Grove Farm Mutton Chop CurryGBP 21.50

  with rock samphire pakoras and minted yogurt

• Cornish Mixed ShellfishGBP 38.00

  with garlic butter and seashore vegetables

Steaks and Chops

• Glenarm Estate Hanger SteakGBP 21.95

  with baked bone marrow

• Glenarm Estate Fillet Steak on the Bone

  • 300gGBP 38.00

• Glenarm Estate Aged Club Steak

  for one or two to share

  • 400gGBP 30.00
  • 800gGBP 60.00

• Launceston Lamb Barnsley ChopGBP 23.50

  with bubble 'n' squeak and green sauce

• Breaded Moyallon Pork CutletGBP 17.50

  with caper and parsley butter

• Glenarm Estate Aged Rib Steak on the Bone Steak

  for two to share

  • 1kgGBP 95.00

• Peppercorn SauceGBP 2.50

Featured Item

• The Oyster and ChopGBP 15.50

  Moyallon pork chop with a scrumpy fried oyster

• Farmhouse Cheese From the Trolley

  Served with Dorset Knobs, crackers, Bullace plum cheese and tomato chutney

  • 3 ForGBP 9.00
  • 5 ForGBP 14.00

Sides

all at £3.95

• Buttered Tiptoe Farm Heritage Potatoes, Chips, Mash

• Sutton Farm Garden Salad

• Crispy Chophouse Potato Cake

  with black garlic mayonnaise

• Minted Evesham Peas and Broad Beans

• Isle of Wight Heritage Tomato Salad

Puddings

• Kentish Elderflower JellyGBP 7.50

  with Brogdale Farm raspberries

• Bramley Apple PieGBP 7.50

  with custard

• Eton MessGBP 7.50

• Lemon PossetGBP 7.50

  with shortbread

• A Bowl of Summer FruitsGBP 7.00

• Two Scoops of Ice Cream or SorbetGBP 4.00

• Julian Temperley's Cider Brandy and Venezuelan Black Truffles

  • eachGBP 1.25

• Credit Crunch Ice Cream

  with hot chocolate sauce

  • per scoopGBP 2.00

The Sunday Roast Club

Sharing Starters

7.50 per person

• Salmonata

  with Ridley road flatbread

• Shaved Asparagus Salad

  with a crispy Burford Brown egg

• Isle of Wight Tomato Salad

  with Neal's Yard Dairy goat's curd and basil

Roasts

served with roast potatoes, cauliflower cheese and buttered summer vegetables

• Glenarm Estate SirloinGBP 17.50

  with Yorkshire pudding

• Swainson House Farm Indian Rock ChickenGBP 15.50

  with bread sauce

Pudding or Cheese

• Bramley Apple PieGBP 5.00

  with custard

• Brogdale Farm Raspberry and White Chocolate CheesecakeGBP 5.00

• Ice Cream or Sorbet

  • per scoopGBP 2.00

• Farmhouse Cheese

  Served with Dorset Knobs and tomato chutney

  • 3 ForGBP 9.00
  • 5 ForGBP 14.00