HogsHead Kitchen & Wine Bar

4.8

459 reseñas

De $31 a $50

Regional americana (Sureña)

Haz una reservación

2 personas

16 mar 2025

11:00 p.m.

Reservado 2 veces hoy

Joya de la zona
Bueno para ocasiones especiales
Ideal para grupos

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Regional americana (Sureña), cortes de carne, Pescados y Mariscos
Horarios
Cena mar–jue 17:00–21:00 vie, sáb 17:00–22:00
Número de teléfono
(843) 837-4647
Página web
http://www.hogsheadkitchen.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
John Pashak

Ubicación
1555 Fording Island Rd, Suite D, Hilton Head, 29926-1175 SC
Zona
Hilton Head
Intersección en calle
Moss Creek Village Shopping Center
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Menú

Main Entrées

“All-American” Pimento-Cheese Burger *USD 23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon USD 3.00
- Add crispy shoestring onions USD 3.00
- Add fried egg USD 3.00
HogsHead MeatloafUSD 36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk WafflesUSD 33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib StackUSD 36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gfUSD 36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gfUSD 38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle PastaUSD 32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallopsUSD 24.00
- Add prosciutto-chicken USD 15.00
Gorgonzola-crusted 8oz. Filet Mignon *USD 52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butterUSD 28.00
Caribbean Jerk Pork TenderloinUSD 36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green TomatoesUSD 16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato ChipsUSD 15.00
sea salt & bacon
Brown Buttered Brussels SproutsUSD 15.00
cranberries, gorgonzola
Pimento Mac-n-CheeseUSD 16.50
bacon, scallions
- Add lobster tail in garlic butter USD 28.00
Truffled Pecorino Romano Frites - gfUSD 16.50
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops USD 24.00
- Add local blackened shrimp USD 16.00
- Add prosciutto-chicken USD 15.00
- Add lobster tail in garlic butter USD 28.00
- Add 8 oz. filet mignonUSD 32.00

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUSD 9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lo que dicen 459 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.9Comida
4.7Servicio
4.6Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Carolina del Sur
Regional americana (Sureña)

459 reseñas

M
Mark VIP
San Francisco22 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Wow. This place is a hidden gem. Don’t let the name or location fool you, you will be very surprised. The dining area is upscale and food is outstanding. We had the potato chips with melted guyere cheese as an appetizer and it was delicious. Scallops were excellent and prepared in a unique way with fruit. We arrived a few minutes before our 6:30 reservation and glad we did because the restaurant filled up quickly. Great dinner!
¿Te fue útil?
B
Barbara VIP
Charleston4 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A Gem great food,owners wait staff Can’t describe the prime rib oh what a burger Something for everyone
¿Te fue útil?
G
Gregory VIP
Gran Boston12 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first time there, everything was perfect so glad we found this great spot.
¿Te fue útil?
J
John VIP
Charleston91 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is one of our favorites. Started off with the mushrooms over grits, striped bass and chicken parm specials. Delish food and ample portions. Wine list is small, but nice selection. Can’t go wrong here. Highly recommended.
¿Te fue útil?
J
Jon
Charleston1 reseña
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We ordered the special seafood and it was delicious as usual.
¿Te fue útil?
J
Jeff VIP
Filadelfia126 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had an amazing dinner with perfectly seasoned and prepared food. Everything was so flavorful and the quality and portions were so good. We brought along two first-time diners at Hogs Head and they loved it and will be a new favorite!
¿Te fue útil?
R
Rick
Nueva York12 reseñas
5.0
Comieron en 25 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always the food and service were great. The chicken Parm special was terrific.
¿Te fue útil?
K
Kimberly
Nueva York9 reseñas
5.0
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved the hostess!! Their meatloaf dinner was delicious!
¿Te fue útil?
h
heather
Charleston6 reseñas
5.0
Comieron en 13 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing as always!! We love the food and the environment!
¿Te fue útil?
SK
SteveK
Georgia costera4 reseñas
5.0
Comieron en 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Food is amazing. Portions are large. Staff knows how to run a quality restaurant. Looking forward to trying something new on next visit.
¿Te fue útil?

Preguntas frecuentes

HogsHead Kitchen & Wine Bar tiene una calificación promedio de 4.8 estrellas, según 459 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 mar 2025

11:00 p.m.

Reservado 2 veces hoy

Mapa de Google para HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, 29926-1175 SC

Información adicional

Intersección en calle
Moss Creek Village Shopping Center
Zona
Hilton Head
Horarios
Cena mar–jue 17:00–21:00 vie, sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Regional americana (Sureña), cortes de carne, Pescados y Mariscos
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
John Pashak
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://www.hogsheadkitchen.com/
Número de teléfono
(843) 837-4647

HogsHead Kitchen & Wine Bar

Haz una reservación

Información adicional

Menú

Main Entrées

“All-American” Pimento-Cheese Burger *USD 23.00

HogsHead MeatloafUSD 36.00

Crispy Chicken & Buttermilk WafflesUSD 33.00

“Sticky-whiskey” BBQ Pork Rib StackUSD 36.00

Truffled-Honey Salmon * - gfUSD 36.00

Sesame Ahi Tuna Steak * - gfUSD 38.00

Forest Mushrooms & Pappardelle PastaUSD 32.00

Gorgonzola-crusted 8oz. Filet Mignon *USD 52.00

Caribbean Jerk Pork TenderloinUSD 36.00

Table Sides

Fried Green TomatoesUSD 16.50

Warm Gorgonzola Potato ChipsUSD 15.00

Brown Buttered Brussels SproutsUSD 15.00

Pimento Mac-n-CheeseUSD 16.50

Truffled Pecorino Romano Frites - gfUSD 16.50

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUSD 9.00

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lo que dicen 459 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de HogsHead Kitchen & Wine Bar?

¿HogsHead Kitchen & Wine Bar acepta reservaciones actualmente?

Haz una reservación

Información adicional