All day dining menu
Small Plates
Warm focaccia bread, olive oil, aged balsamic vinegarGBP 6.00
Salt and pepper fritto misto, lemon, aioliGBP 9.50
Seared scallops, crisp pancetta, pea purée, garlic and parsley butterGBP 14.00
Cioppino soup, tomato, prawns, mussels, salmon, rouilleGBP 9.00
Smoked salmon, pickled cucumber, crème fraîche, dillGBP 12.00
Burrata, heirloom tomatoes, focaccia croutons, rocket and basil dressingGBP 9.00
Sri Lankan grilled chicken, toasted coconut, chilli, corianderGBP 9.50
Prawn and crayfish cocktail, Marie Rose sauce, brown bread and butterGBP 12.50
Tempura vegetables, soy, sweet chilli, lime and coriander dipping sauceGBP 8.50
Pan fried king prawns, white wine, garlic and parsley butterGBP 13.50
Beef carpaccio, shaved Parmesan, Dijon mustard dressing, rocketGBP 11.50
Large Plates
Fish pie, smoked haddock, salmon, hake, king prawns, Coastal Cheddar mash topping, steamed tenderstem broccoliGBP 20.00
Aubergine parmigiana, mozzarella, tomato and basil sauce, Parmesan crumbGBP 15.50
Monkfish scampi, lightly breaded in spiced breadcrumbs, chips, sriracha and lime mayonnaiseGBP 20.00
Chicken schnitzel, Parmesan and herb crumb, garlic and parsley butter, rocket, Austrian potatoesGBP 18.50
Fish and chips, lightly battered fish, peas, chips, tartare sauceGBP 20.00
Moules marinière, white wine, garlic, parsley and cream, chipsGBP 17.50
Classic burger, beef patty, sourdough bun, melted Coastal Cheddar, burger sauce, crispy fried string onions, chipsGBP 18.50
Seafood pancake thermidor, smoked haddock, salmon, scallops, prawns, spinach and leek pancake, thermidor sauce, cheese glaze, steamed tenderstem broccoliGBP 22.00
Monkfish, prawn, tomato and coconut curry, coriander, chilli, basmati riceGBP 19.50
Prawn, crab and chilli linguine, white wine, garlic, cream, fresh herbsGBP 18.00
Sri Lankan cauliflower, lentil, tomato and coconut dhal, coriander, chilli, basmati riceGBP 17.00
Caesar Salad, baby gem lettuce, white anchovies, soft boiled egg, focaccia croutons, shaved Parmesan, Caesar dressingGBP 13.00
Add grilled chickenGBP 5.00
The Grill
8oz Black Angus 50 day aged sirloin steakGBP 33.00
7oz Black Angus 50 day aged fillet steakGBP 37.00
Chicken fillet, lemon and garlicGBP 24.00
Add grilled king prawnsGBP 6.00
Salmon filletGBP 26.00
Monkfish filletGBP 30.00
Whole lemon soleGBP 34.00
Sides
Chips, Maldon sea saltGBP 6.00
Creamed spinachGBP 7.00
Tunworth cheese mashGBP 7.00
Tenderstem broccoli, toasted almonds, lemon oilGBP 7.00
Roasted field mushrooms, garlic, herbsGBP 6.50
Crispy fried string onionsGBP 7.00
Mixed leaf, soft herb, house dressingGBP 6.00
Heirloom tomato, red onion, sherry vinegar dressingGBP 6.50
Desserts
Sticky toffee pudding, toffee sauce, clotted cream, honeycomb ice creamGBP 8.50
Lime and pepper marinated carpaccio of pineapple, coconut ice cream, coconut crisps, pomegranate molassesGBP 8.50
Crème brûlée, homemade butter shortbreadGBP 8.00
Baked Madagascan vanilla cheesecake, black cherry relishGBP 8.50
Trifle, Italian sponge, spiced Devon rum, vanilla custard, berries, Chantilly creamGBP 8.50
Coastal Cheddar, Tunworth soft cheese, plum and apple chutney, crackers, grapesGBP 9.00
Ice creams - Your choice of threeGBP 7.50
