$65 for two course lunch paired with wine; $46 food only, additions as priced
To Start
Burrata
Coal roasted mushrooms, red wine butter, focaccia (add $6). Wine Pairing: 2020 estate pinot noir
Wood Grilled Asparagus
Labneh, caramelized butter, urfa & sage. Wine Pairing: 2020 estate chardonnay
Halloumi & Piquillo Pepper Salad
Rocket, pickled onions & avocado. Wine Pairing: 2021 platinum border vista sauvignon blanc
Goat's Feta Salad
Cucumber, roast cherry tomatoes, anchovy olives & oregano. Wine Pairing: 2019 estate pinot gris
Main Course
Malfadine Bolognese
Horseradish gremolata & parmesan. Wine Pairing: 2020 estate meritage
Crispy Artichokes & Wtf Mushrooms
Truffled leeks, morels & bitter greens. Wine Pairing: 2021 platinum simes pinot gris
Wood Grilled Pork Loin
Potato rösti, vine tomatoes, frisée & bacon. Wine Pairing: 2020 platinum home block pinot noir
Striped Bass & Prawns a La Plancha
Braised peas with pearl onions & mushrooms, seared romaine & grainy mustard. Wine Pairing: 2021 estate sauvignon blanc
On the Side
Sautéed Snap PeasCAD 12.00
tomato, cumin, espelette
Hand Cut FriesCAD 12.00
roast garlic aioli & parmesan
Crispy AvocadoCAD 12.00
white bean hummus, mint yoghurt & sesame
To Finish
Sticky Toffee PuddingCAD 12.00
vanilla ice cream & butterscotch sauce
Basque Style CheesecakeCAD 12.00
goat's cheese, marmalade ice cream, almonds
Cheese
chutney, caramelized nuts, pain d'épice
- For 1 PieceCAD 7.00
- For Selection of 3CAD 18.00
Aperitif
2017 Riesling IcewineCAD 18.00
Bearface, Canadian WhiskyCAD 10.00
Glendalough Rose Gin & TonicCAD 12.00
Dillon's (Small Batch Distillers) Negroni/ManhattanCAD 12.00
Beer & Cider
Barn Owl Brewing Rotating Tap, KelownaCAD 9.00
Nomad Cider, Traditional Dry, Summerland, BCCAD 15.00
Zero-Proof
Phillips Cola or Ginger AleCAD 5.50
Fentiman's Ginger BeerCAD 6.50
Karma Okanagan Fruit SodaCAD 5.00
Wine by the Glass
4oz Pour
EstateCAD 9.50
PlatinumCAD 12.50
