Starters
Spicy Gochujang CauliflowerUSD 15.00
Vegan Lemon Aioli, Pickled Celery, Sesame Seed
Wagyu Beef Carpaccio*USD 22.00
American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
CharcuterieUSD 20.00
Smokey Blue, Humboldt Fog, Birchrun Hills Cheddar, Serrano Ham, Soppressetta, Chorizo, Honecomb, Fig Jam, Marcona Almonds, Croustade
Grilled OystersUSD 18.00
West Coast Oysters, Herb Butter
Crab CakeUSD 23.00
Brown Butter Sweet Potato Purée, Lemon Aioli
Tlush Farms Musroom FeuillettéUSD 17.00
Leeks, Chives
Crispy Brussells SproutsUSD 16.00
Slab Bacon, Fresno, Lemon
Grilled OctopusUSD 20.00
Crispy Yukon, Chorizo, Arbequina Olive Oil
Soups
French Onion SoupUSD 13.00
Herbed Baguette, Fried Onion, Gruyère, Chive
Wild MushroomUSD 13.00
Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
Salads
Caesar SaladUSD 15.00
Parmesan, Garlic Croutons
Hibiscus Poached PearUSD 14.00
Arugula, Rogue Creamery Smokey Blue, Spiced Pecans, Hibiscus Vinaigrette
Heirloom Tomato SaladUSD 14.00
Fresh Mozzarella, Balsamic, Basil
Signature
Ginger Scallion Sea Bass*USD 55.00
Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
King SalmonUSD 48.00
Potato Galette, Heirloom Pepper Marmalade, Chive Soubise
Seared Sea Scallops*USD 49.00
Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
Braised Beef RibUSD 55.00
Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
Fireman Burger*USD 99.00
Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
Grilled Cauliflower SteakUSD 24.00
Saffron Rice, Sautéed Mushroom, Chimichurri
Bigeye Tuna*USD 46.00
Pumpkin-Coconut Broth, Bok Choy, Soba
From the Grill
Dry-Aged Tomahawk Ribeye*USD 245.00
- 40ozUSD 245.00
Stone Axe Farms Australian Wagyu NY Strip*USD 150.00
- 12ozUSD 150.00
A5 Japanese Miyazaki NY Strip*USD 125.00
- 6ozUSD 125.00
NY Strip*USD 56.00
- 14ozUSD 56.00
Filet Mignon*USD 59.00
- 8ozUSD 59.00
Free-Range Chicken BreastUSD 30.00
- 8ozUSD 30.00
King Salmon*USD 40.00
Twin Lobster TailsUSD 75.00
- 16ozUSD 75.00
Chilean Sea BassUSD 48.00
Chef's Table Steak Board
Feeds 4 or more
Standard*USD 350.00
40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
Premium*USD 550.00
40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
Raw / Crudo
Spicy Tuna Bites*USD 15.00
Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
Hamachi Crudo*USD 16.00
Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
Oysters*USD 22.00
Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
- Half DozenUSD 22.00
- DozenUSD 42.00
Complimentary For your Protein
Béarnaise
Bordelaise
AU Poivre Vert
Enhancements
Fresh TruffleUSD 18.00
Classic OscarUSD 16.00
Truffle ButterUSD 8.00
Sides
Creamy SpinachUSD 15.00
Sautéed MushroomsUSD 18.00
Grilled Asparagus with Herb ButterUSD 14.00
Truffle Mashed PotatoesUSD 14.00
Fresh-Cut FriesUSD 8.00
Dessert
Bread PuddingUSD 13.00
Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
Crème BrûléeUSD 13.00
Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
Pecan TartUSD 13.00
Brown Butter, Vanilla Bean Ice Cream
Tiramisu TrifleUSD 14.00
Amaretto Soaked Sponge, Vanilla Mascarpone
Chocolate CremeuxUSD 13.00
Silky Chocolate served with fresh berries
Bassets Ice CreamUSD 9.00
Chocolate, Vanilla & Seasonal Flavor
Apricot Mango SorbetUSD 9.00
