Hotel Chocolat, Roast + Conch

4.3

350 reseñas

De £26 a £40

Británica contemporánea

Romántico
Bueno para ocasiones especiales
Innovador

Browse the boutique. Stay for a sociable lunch. Stroll to Bar Boucan for a cocoa-enhanced cocktail or two. And then sit down to dinner.

You could spend the whole day at Roast+Conch by Hotel Chocolat exploring the amazingly creative use of cocoa. Roast+Conch offers a fresh and contemporary Anglo-West Indian menu enriched by the unique, savoury spice of roasted cocoa, and inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.

The menu is not about chocolate but pure cocoa as a garnish, infusion and subtle seasoning. But there’s amazing chocolate too, freshly made from beans roasted and conched by chocolatiers in the restaurant.

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Información adicional

Ambiente
Casual elegante
Precios
De £26 a £40
Cocinas
Británica contemporánea, Mundial, internacional
Horarios
Cafe lun–sáb 09:00–16:00 cafe dom 10:00–17:00 Comida sáb 12:00–15:00 dom 12:00–17:00 Cena mié–sáb 17:00–22:00 Bar mié–sáb 17:00–23:00
Número de teléfono
0800 408 4770
Página web
http://www.roastandconch.com/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante
Contacto para eventos privados
Samuel Owen-Long: 07545 400715

Ubicación
55 Boar Lane, Leeds, LS1 5EL West Yorkshire
Zona
Leeds
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Para no fumadores, Promoción nocturna, Restaurante bar

Menú

Starters

Summer Gazpacho^GBP 6.00
pickled sun-ripened heritage tomato salad
Fish Beignet**GBP 8.50
pea purée, tuile, ground cacao nibs, Marie Rose sauce
Marinated Courgette SaladGBP 8.00
sweet potato, crispy onion, feta-cacao whip
Crispy Pressed Lamb BonbonGBP 8.00
gribiche sauce, radish, cornichons and capers
Torched Cacao-Nib Sea Trout^GBP 8.00
white chocolate wasabi sauce, honeyed sweet potato purée, asparagus
Filled Yorkshire Pudding**GBP 9.00
rare seared parkin spiced beef, white chocolate mash, cacao red wine jus
Sourdough with Cacao Three Ways*GBP 6.00
chocolate balsamic reduction, cacao pesto, nib butter
Ham HockGBP 9.00
crispy quail's egg, marinated vegetables, Rabot Plantation sauce, created at our Boucan hotel in Saint Lucia (sweet meets heat, with ground nibs)
Cacao Gin and Tonic Cured Salmon** ^GBP 8.50
intense gin jelly, lime and chive cream, squid ink
Sharing Platter**GBP 24.00
Cacao gin and tonic cured salmon | Summer gazpacho | Ham hock

Mains

Seared Sea Bass^GBP 18.00
cacao and sesame crust, sweet potato, smoked aubergine purée, crushed lime and chilli
Cacao Burger**GBP 15.00
chopped rump steak, aged Cheddar, onion conft, potato chips, cacao Creole chutney
9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**GBP 21.00
celeriac purée, red wine jus
12-Hour BBQ Sticky Ribs** ^GBP 19.00
70% chocolate glaze, caramelised shallots, wilted spinach
Bois Bandé Marinated Chicken** ^GBP 16.50
roasted sweet potato, butternut purée, cacao nib-peppercorn-rum sauce (pronounced 'bwah bonday' West Indian 'bush magic' rum)
24-Hour Cacao Pulp Marinated Roast HakeGBP 19.00
roast hake, sweetcorn purée, scampi tails
Golden Beetroot Gnocchi^GBP 15.00
delicately sweet cacao pulp, cacao tomato sauce, sun-dried tomato
Seared Cod** ^GBP 16.00
coconut milk and cacao butter fricassée sauce with red pepper, roasted pineapple, sweet potato
Cacao-Infused Pork Cheek & Belly** ^GBP 19.00
dark chocolate jus, sautéed cabbage, broad beans
Aubergine and Spinach CurryGBP 13.00
crushed cacao flatbread, green pea kofta
Mac + CheeseGBP 14.00
a Caribbean tradition, with aged cheddar, field mushrooms, cacao ketchup, spiced coleslaw

Salads

Avocado^GBP 7.00
spiced lime cacao dressing, red onions, cherry tomatoes
Quinoa^GBP 7.00
roasted Saint Lucian cacao nibs, saffron-poached fennel, orange and pomegranate seeds, orange tahini dressing
Cocoa CaesarGBP 12.00
with roast sweet potato, soft-boiled egg, cacao nib croutons

Sides

White Chocolate Mash^GBP 4.00
Caribbean Sweet Potato Chips^GBP 4.00
with cacao barbecue sauce
Heirloom Tomato Salad^GBP 4.00
crumbled feta, cacao pesto
Sautéed Spinach^GBP 4.00
cacao nib butter
Seasonal Greens^GBP 4.00
cocoa nib oil
Potato ChipsGBP 4.00
with cacao ketchup

Desserts

The Bafta 2017 DessertGBP 10.00
As served at the British film awards dinner. Created by us every year. Saint Lucia 65% buffalo Supermilk mousse, white blueberry and raspberry crémeux, granola sablé crumble (Supermilk is our revolutionary new chocolate genre: minimum 65% cocoa, less sugar than dark, all the creaminess of milk)
The Rabot Mousse Collection*GBP 10.00
a trio made with cacao from our Rabot Estate: 65% Supermilk, 70% dark and 90% dark chocolate
Molten Chocolate Lava PuddingGBP 9.00
made from cacao beans, served with Rabot nib-infused ice cream
Fruits of the Estate* **GBP 8.00
caramelised banana rum cake with hint of lime, guava jelly, white chocolate crackle, sliced papaya and pineapple
Rabot Classic Vacherin^GBP 8.00
strawberry and dark chocolate sorbets, vanilla ice cream, meringue, whipped cream infused with cacao nibs
Three Home-Made Sorbets^GBP 8.00
cacao pulp and soursop fruit, guava, roasted pineapple
Rhubarb Crumble*GBP 9.00
sautéed Yorkshire rhubarb, chocolate crumble, mascarpone sorbet, warm 70% chocolate sauce
Caribbean Sunshine* ^GBP 8.50
star anise-poached pineapple, caramelised pineapple sorbet, coconut crème brûlée
The Roast + Conch Collection* **GBP 14.00
A sharing section of treats from our Resident Chocolatier. Earl Grey Macaroon, Tropical Florentine, Espresso Ganache, Chilli & Spiced Rum Trufe, 70% Dark St Lucian

Lo que dicen 350 personas

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.3Comida
4.3Servicio
4.1Ambiente
3.7Valor

Ruido • Moderado

350 reseñas

G
Goodtimes21
Edimburgo
18 reseñas
5.0
18 reseñas
Comieron en 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Our second trip to the restaurant & the food was as delicious as last time. The mains are quirky but very good & the desserts are mouth wateringly amaxing & you don't want them to end. I can't understand why it isn't more popular as there never seems to be many others there despite going on different evenings.
¿Te fue útil?
OT
Comensal de OpenTable
Yorkshire
2 reseñas
5.0
2 reseñas
Comieron en 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
We thoroughly enjoyed dining here. The food was excellent and the service was fantastic. Great spot for people watching.
¿Te fue útil?
OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Comieron en 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I took my mum for her birthday lunch and we had a great time. The staff were lovely and really made a fuss of my mum when I told them it was her birthday. The food was superb, it was presented beautifully and tasted just as good. I can't wait to go back.
¿Te fue útil?
S
Shar
Yorkshire
2 reseñas
5.0
2 reseñas
Comieron en 29 de julio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion.
¿Te fue útil?
MJ
MaxineJ
Kent
7 reseñas
3.0
7 reseñas
Comieron en 29 de julio de 2017
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 5
I cannot fault the quality or taste of the food. The portion sizes are extremely small and I was still hungry after eating. The prices are high for the portion size.
¿Te fue útil?
OT
Comensal de OpenTable
Yorkshire
1 reseña
4.0
1 reseña
Comieron en 29 de julio de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Waitress was lovely and pleased to see several vegan choices on the menu. Was disappointed though when both main courses came minus an element - chips with the burger and kofta with the curry. (Manager did come over and explain that kofta wasn't vegan despite it saying menu that dish was veggie and dairy free and offered an alternative but partner's meal was then ready so didn't want to hold up the meal so declined.) Both meals really tasty and obviously freshly prepared. However menus both a bit unclean - smear of chocolate (I hope) on front of drinks menu. Overall quite underwhelmed with the experience.
¿Te fue útil?
H
Hugha
Londres
5 reseñas
4.0
5 reseñas
Comieron en 15 de julio de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Interesting Use of chocolate across all the dishes. Excellent selection of rums suitable to pair with dessert as well as a solid wine list and craft beers
¿Te fue útil?
P
Pierre
Yorkshire
1 reseña
3.0
1 reseña
Comieron en 5 de julio de 2017
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
The welcoming was good. Food took a while to be on the table especially that it was a quiet evening, it tasted okay, but portions were tiny. I had seabass with spinach and chocolate fondant and was still hungry not greedy. Overall not bad, not great, with a rather average customer service due to repeated mistakes on the bill.
¿Te fue útil?
L
Littlecat
Yorkshire
9 reseñas
5.0
9 reseñas
Comieron en 16 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Really enjoyed our meal! The service was excellent and our sever was really pleasent! The resteraunt was quite quiet so not much atmosphere but it was early evening. Would visit again.
¿Te fue útil?
OT
Comensal de OpenTable
Yorkshire
2 reseñas
4.0
2 reseñas
Comieron en 10 de junio de 2017
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
The food was very well cooked, full of flavours and the presentation was fantastic. However the service was dissapoiting. They forgot our wine order so we had to remind them after we got our starters. They also mixed up the starter sauces and gave my boyfriend chocolate sauce to go with his Yorkshire pudding and beef (instead of red wine jus). It didn't go well and sadly he realised that too late. They also mixed up our sides and we had to wait several minutes with the main meals going cold for them to bring the right ones. Our booking was on sat evening and there were only 4-5 tables there the whole time so they were not busy. You just expect a better service and less mistakes when you pay >£100 for two people dinner+drinks.
¿Te fue útil?

Preguntas frecuentes

Hotel Chocolat, Roast + Conch tiene una calificación promedio de 4.3 estrellas, según 350 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Hotel Chocolat, Roast + Conch

55 Boar Lane, Leeds, LS1 5EL West Yorkshire

Información adicional

Zona
Leeds
Horarios
Cafe lun–sáb 09:00–16:00 cafe dom 10:00–17:00 Comida sáb 12:00–15:00 dom 12:00–17:00 Cena mié–sáb 17:00–22:00 Bar mié–sáb 17:00–23:00
Precios
De £26 a £40
Cocinas
Británica contemporánea, Mundial, internacional
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Para no fumadores, Promoción nocturna, Restaurante bar

Página web
http://www.roastandconch.com/
Número de teléfono
0800 408 4770
Contacto para eventos privados
Samuel Owen-Long: 07545 400715

Hotel Chocolat, Roast + Conch

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Summer Gazpacho^GBP 6.00

Fish Beignet**GBP 8.50

Marinated Courgette SaladGBP 8.00

Crispy Pressed Lamb BonbonGBP 8.00

Torched Cacao-Nib Sea Trout^GBP 8.00

Filled Yorkshire Pudding**GBP 9.00

Sourdough with Cacao Three Ways*GBP 6.00

Ham HockGBP 9.00

Cacao Gin and Tonic Cured Salmon** ^GBP 8.50

Sharing Platter**GBP 24.00

Mains

Seared Sea Bass^GBP 18.00

Cacao Burger**GBP 15.00

9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**GBP 21.00

12-Hour BBQ Sticky Ribs** ^GBP 19.00

Bois Bandé Marinated Chicken** ^GBP 16.50

24-Hour Cacao Pulp Marinated Roast HakeGBP 19.00

Golden Beetroot Gnocchi^GBP 15.00

Seared Cod** ^GBP 16.00

Cacao-Infused Pork Cheek & Belly** ^GBP 19.00

Aubergine and Spinach CurryGBP 13.00

Mac + CheeseGBP 14.00

Salads

Avocado^GBP 7.00

Quinoa^GBP 7.00

Cocoa CaesarGBP 12.00

Sides

White Chocolate Mash^GBP 4.00

Caribbean Sweet Potato Chips^GBP 4.00

Heirloom Tomato Salad^GBP 4.00

Sautéed Spinach^GBP 4.00

Seasonal Greens^GBP 4.00

Potato ChipsGBP 4.00

Desserts

The Bafta 2017 DessertGBP 10.00

The Rabot Mousse Collection*GBP 10.00

Molten Chocolate Lava PuddingGBP 9.00

Fruits of the Estate* **GBP 8.00

Rabot Classic Vacherin^GBP 8.00

Three Home-Made Sorbets^GBP 8.00

Rhubarb Crumble*GBP 9.00

Caribbean Sunshine* ^GBP 8.50

The Roast + Conch Collection* **GBP 14.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Hotel Chocolat, Roast + Conch?

¿Hotel Chocolat, Roast + Conch acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional