HC Winebar & Omakase

Tuna Cutting Ceremony hosted by HC Winebar in Wynwood! Join us for an exclusive night of indulgence and sophistication at Wynwood’s premier culinary haven, where tradition meets modern artistry. Immerse yourself in an extraordinary Bluefin Tuna Cutting Ceremony, a captivating showcase of precision and reverence for the ocean’s finest treasure. Witness master chefs transform the majestic bluefin into delicate sashimi and nigiri, each bite a celebration of freshness, flavor, and craftsmanship. The evening unfolds into a refined omakase-style experience,where the chef's curated selections guide you through an unforgettable culinary journey. *TICKET INCLUDES ADMISSION, ONE (1) WELCOME DRINK, AND PASSED CANAPES*