Entrées
Huîtres "la Perle de Quéhan" / Open sea natural oysters "la Perle de Quéhan"EUR 12.00
6
Poireaux vinaigrette à l'ancienne / Leeks vinaigretteEUR 7.00
mustard vinaigrette, grated mimosa, croutons
Mi-cuit de Foie gras de canard de la Ferme Saint-Grat / Mi-cuit of foie gras Farm Saint-GratEUR 18.00
with red onion chutney and toasts
Beaux bourgognes / Snails from BurgundyEUR 12.00
persiled butter / 6 pieces
Gaspacho de melon / Melon gaspachoEUR 9.00
old-fashioned mustard cream with basil oil
Tartare de daurade royale / tartare of sea breamEUR 12.00
with grapefruit and crisp meat radish
Oeuf mayo "Hôtel du Nord" / Egg mayo "Hôtel du Nord"EUR 8.00
organic egg, truffle mayonnaise, pickled mustard seeds
Cocotte de Moules au Chorizo / Mussels casserole with chorizoEUR 8.00
Parsley
Salades
Salade landaise / Landaise saladEUR 18.00
green salad, bacon, gizzards, foie gras, old mustard vinaigrette
Salade César / Caesar's saladEUR 18.00
chicken, romaine lettuce, parmesan, croutons, caesar dressing, cherry tomatoes
Belle laitue et pickles de graines de moutarde à l'ancienne / Beautiful lettuce with old-fashioned mustard seeds picklesEUR 9.00
Carpaccio de Tomates anciennes / Carpaccio of heirloom tomatoesEUR 18.00
little burrata from Puglia
Plats à partager
Poulet frites "Hôtel du Nord" / "Hôtel du Nord" fried chicken EUR 48.00
with french fries - 4 persons
Plats
Boudin basque Christian Parra / Blood sausage from basque countryEUR 21.00
with mashed potatoes, roasted apples, hazelnuts
Cuisse de canard confite des Pyrénées / Duck confit from PyrénéesEUR 22.00
with roasted baby potatoes
L'incontournable Croque-Monsieur au gouda truffé / The "must try" truffled gouda cheese Croque-monsieur EUR 18.00
with or without ham
Steak au poivre / Steak with peppercorn sauceEUR 22.00
with homemade fries
Tartare de boeuf charolais au couteau / Beef tartareEUR 19.00
finely chopped Charolais beef, homemade french fries
Volaille au Vin Jaune du Jura / Poultry with Jura's yellow wineEUR 21.00
old-fashioned carrots puree and carrots tops
Filet de bar à la Grenobloise / Grenoble-style fillet sea bassEUR 23.00
with mashed potatoes with herbs, beurre blanc
Saucisses purée Bistrot / Sausage & Puree BistrotEUR 18.00
Sausage from House Conquet with mashed potatoes and meat juice
Desserts
CheesecakeEUR 8.00
Philadelphia cheese and seculoos
Brioche perdue / French toastEUR 9.00
Vanilla ice cream & salted caramel
Ile flottante / Floating islandEUR 12.00
with crème anglaise
Assiette de fromages / Cheese platterEUR 11.00
Cabécou from Périgord, Bleu d'Auvergne, Comté 4 months
Mousse au Chocolat / Chocolate mousseEUR 9.00
Coupe de fruits rouges / Cup of red fruitsEUR 8.00
with a small pot of whipped cream
Mille feuille "Hôtel du Nord"EUR 11.00
with white chocolate and red fruits ganache
Gros chou Chantilly / Chantilly puffEUR 9.00
Red fruits coulis
Café gourmand EUR 11.00
Coffee, assortment of desserts
Coupe de glaces 3 boules de notre Maître Glacier Pedone/ 3 scoops of ice cream from our Master Ice cream maker PedoneEUR 12.00
Menu "P'tite Canaille"
For kids
Chicken nuggets - syrup water - Scoop of Vanilla's ice creamEUR 14.00
chicken with fries, veggies or potatoes
