Nibbles + Bread
Nocellara Olives*GBP 4.50
Smoked AlmondsGBP 4.50
Snapery Bakery SourdoughGBP 4.50
Cheese CroquettesGBP 5.50
Small Plates
Choose as a starter or select 2-3 per person to share
Chilli Fried ChickenGBP 10.50
Cauliflower leaf kimchi, lime aioli
Blistered Padron Peppers*GBP 7.50
Whipped tahini
Stuffed Portobello Mushroom*GBP 7.50
Walnut pesto
Herb Cured SalmonGBP 11.50
Lemon creme fraiche, dill oil
King PrawnsGBP 12.00
Chorizo, garlic butter
Beef CarpaccioGBP 12.00
Parmesan custard, rocket and truffle oil
Slow Cooked HalloumiGBP 8.00
Tomato ragu
BurrataGBP 11.50
Sweet and sour beetroot
Crispy Cauliflower*GBP 9.50
lime aioli, chilli ketchup
Lamb BellyGBP 11.00
Butter bean puree, lamb jus
Baked CamembertGBP 16.50
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Curds & Cured
3 for £14 | 5 for £26. Quince jelly, fig jelly, seasonal chutney, sourdough
Cheese
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Charcuterie
Prosciutto
Chorizo Picante
Coppa
Salami
Bresaola
Mains
Pink Shallot Tarte Tatin*GBP 16.00
Watercress, parmesan
Duck BreastGBP 22.00
Celeriac puree, plum ketchup
Roast CodGBP 19.00
Nduja crust, crushed new potatoes
Côte de Boeuf
With all the trimmings. Steak trimmings, crispy shallot rings, herb butter sauce. Suggested Pairing: Starmont Cabernet Sauvignon 2017, Napa Valley, California, USA, £80
- 700g (for 2)GBP 77.00
Flat Iron Steak
Steak trimmings
- 220gGBP 22.00
Pan Roasted Chicken BreastGBP 19.00
Wild mushroom sauce, kale
Blackened Aubergine*GBP 17.00
Confit tomato, crispy buckwheat, tahini
Sides & Sauces
Tenderstem Broccoli*GBP 7.50
HG 'Hash Brown', Chilli Ketchup*GBP 5.50
Hand-Cut ChipsGBP 4.50
PeppercornGBP 3.50
Chimichurri*GBP 3.50
Desserts & After Dinner
Desserts
Chocolate FondantGBP 7.50
Vanilla ice cream
Apple Tarte TatinGBP 7.50
Cinnamon creme fraiche
Ice Cream SelectionGBP 5.00
choose 3 scoops
Lemon Peel MadeleinesGBP 5.50
citrus curd
Curd
3 for £14 | 5 for £26. Served with quince jelly, fig jelly, seasonal chutney, sourdough
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Drinks
Port & Sticky
Quinta Do Noval 10 Year Tawny Port, 2016, Portugal
- Glass (100ml)GBP 11.95
- Bottle (500ml)GBP 61.25
Dominio de Punctum Dulce Venganza Chardonnay
- Glass (100ml)GBP 10.00
- Bottle (500ml)GBP 35.75
Sherry
Piedra Luenga by Bodega Robles
Fino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)GBP 9.00
- Bottle (500ml)GBP 37.50
Amontillado, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)GBP 10.60
- Bottle (500ml)GBP 49.50
Oloroso, Palomino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)GBP 10.60
- Bottle (500ml)GBP 49.50
Dulce Pedro Ximénez (PX), NV, Montilla-Moriles, Spain
- Glass (100ml)GBP 10.25
- Bottle (500ml)GBP 44.00
Coffee
From our friends at Wogan
AmericanoGBP 2.50
Single EspressoGBP 2.20
Double EspressoGBP 3.50
MacchiatoGBP 2.20
Double MacchiatoGBP 3.50
CappuccinoGBP 2.70
Flat WhiteGBP 2.70
LatteGBP 2.70
MochaGBP 3.50
Lunch Menu
2 courses for £19 or 3 for £22
Starters
Burrata
crispy prosciutto, sweet and sour beetroot
Bang Bang Cauliflower*
aioli
Salt and Pepper Squid
saffron sauce
Mains
Pan Seared Sea Bass
fennel, crushed new potatoes
Grilled Pork Steak
tenderstem broccoli, cornish mids, paprika butter
Gnocchi*
watercress pesto
Desserts
Waterloo Cheese
chutney, sourdough
Chocolate Fondant*
vanilla ice cream
Lemon & Raspberry Sorbet*
