头盘 Starters
素菜春卷 Vegetarian spring rolls | 4 piecesGBP 16.00
Filled with mushrooms & cabbage, served with spring onions | V
海皇脆筒 Crispy prawn rolls | 4 piecesGBP 22.50
Filled with prawn, mixed seafood & vegetables
特色口水鸡 Kou shui chickenGBP 22.50
Tender poached chicken breast in a chilli broth
樱桃小脆萝卜 Sliced radishGBP 16.00
Marinated with chilli bean sauce | V, VG
烧椒嫩带 Cured scallops & asparagus GBP 19.00
garnished with grilled green pepper dressing
小拌鲜鱿鱼花 Calamari flowersGBP 22.50
Tender squid in Sichuan peppercorn & chilli oil
海鲜雲吞 Scallop & prawn wontons | 6 pieces GBP 19.50
with hot & spicy sauce
黑毛猪笼抄手 Iberico pork dumplings | 6 piecesGBP 19.00
with Sichuan garlic sauce
香煸口口脆牛丝 Sichuan shredded beefGBP 22.50
Crispy beef juliennes in a sweet chilli glaze
荞味爽口嫩带子 Seared scallop Pi Xian spicy soba noodlesGBP 23.50
Dressed with sesame peppercorn sauce
金钱辣牛肚 Beef tripe & celery GBP 21.00
with chilli sauce
白沙春露 Green asparagus GBP 14.50
dressed with white sesame
椒香巧手和牛卷 Wagyu beef stuffed with marinated purple cabbage GBP 28.50
with a garlic chilli dressing
蒜泥白肉 Chilled thinly cut pork belly with cucumber slicesGBP 19.50
Marinated in chilli & garlic sauce
巧拌杏鲍丝 Sliced king oyster mushroomGBP 18.00
Marinated with chilli oil | V
鲜椒蒜香辣鸡翅 Wok-tossed chicken wingsGBP 23.50
with garlic & bell peppers
素衣脆笋 Chinese pickled asparagus | V GBP 14.50
羹汤 Soup
韭香胡辣汤 Chinese leek spicy pepper soup | VGBP 15.00
金色蟹柳汤 Golden crab sticks soupGBP 15.50
with salted egg yolk & kai-lan | GF
点心 Dim Sum Platters
Steamed Dim Sum Platter
35
Cod & seaweed dumplings with tobiko | 2 pieces
XO酱水晶饺 XO sauce crystal prawn dumplings | 2 pieces
蘑菇菠菜饺 Mushroom & spinach dumplings | 2 pieces | V, VG
香槟虾饺 Rosé Champagne shrimp dumplings | 2 pieces
Exquisite Dim Sum Platter
35
姜葱 龙虾包 Pan-seared ginger lobster bao | 2 pieces
黑椒和牛酥 Wagyu beef mille-feuille | 2 pieces
Slow-cooked with black pepper
香煎粟米水晶饺 Pan-seared corn & mushrooms crystal dumplings | 2 pieces
点心 Dim Sum
黑毛猪小笼包 Iberico pork xiao long bao | 3 piecesGBP 16.50
姜葱龙虾包 Pan-seared ginger lobster bao | 4 piecesGBP 22.50
黑椒和牛酥 Wagyu beef mille-feuille | 4 pieces Slow-cooked with black pepperGBP 22.00
脆网双鲜煎 Pan-fried Iberico pork dumplings | 3 pieces GBP 16.50
with seafood, rolled in rice paper net
蘑菇菠菜饺 Mushroom & spinach dumplings | 3 pieces | V, VG GBP 14.00
萝卜丝酥 Crispy turnip puffs | 3 piecesGBP 14.00
鲜椒带子水晶饺 Scallop & prawns crystal dumplings | 3 piecesGBP 15.50
香煎粟米水晶饺 Pan-seared corn & mushrooms crystal dumplings | 3 pieces | V, VGGBP 14.00
明炉烧烤 Barbecue
北京烤鸭 Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- Whole GBP 120.00
- Half GBP 70.00
蒙古烤羊 Mongolian style barbecue rack of lambGBP 50.00
海鲜 Seafood
双椒芽香辣龙虾肉 Sichuan style deep fried lobsterGBP 110.00
with chilli, black beans & dried garlic
金汤辣海鲜 Mixed seafood in salted egg yolk broth GBP 60.00
Lobster, scallops & prawns | GF
大红灯笼高高挂 Red LanternGBP 47.50
Crispy soft-shell crab with Sichuan dried chilli
胡麻子大虾 Wok-tossed tiger prawnsGBP 46.00
with breadcrumbs, pepper & onion
麻辣虾 Ma La chilli prawnsGBP 45.00
Fried with dried chilli, Sichuan pepper & Chinese celery
宮保虾 Kung po style fried prawns GBP 45.00
火烧胡椒虾 Wok-fried tiger prawns & white peppercorn GBP 45.50
with flaming Chinese wine
霸王虾 Fried prawns with salted egg yolk | GFGBP 42.00
鱼 Fish
开门红 Sea bass red star noodles GBP 52.00
serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
东海龙皇 Sea bass fillet in spicy chilli brothGBP 48.00
Poached with wild mushrooms & Chinese celery
炝锅鲜椒嫩鱼柳 Halibut fillets in salted egg yolk brothGBP 45.00
with sizzling red & green pepper oil | GF
风味捞汁鳕鱼柳 Wok fried cod filletGBP 45.00
in a subtle blend of sweet chilli & oyster sauce
肉类 Meat
老干妈煸炒牛柳 Ma La beef tenderloinGBP 48.00
Bell peppers, chilli & black bean sauce
和牛脆蒜苔 Wok-fried wagyu beefGBP 49.50
with garlic sprouts & chilli sauce
鲜汤辣和牛 Wagyu beef in hot & sour brothGBP 90.00
草捆牛骨 Aromatic beef rib in lotus leafGBP 48.00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
山城辣子鸡 Fried chicken filletGBP 42.00
with Sichuan dried chilli
蜜汁甜辣鸡 Sweet & sour chickenGBP 42.00
with red onion, yam & bell pepper
香醋骨 Chinkiang pork ribsGBP 42.00
Pork short ribs braised with sweet vinegar sauce
京城羊肉 Crispy de-boned lamb ribsGBP 44.00
Marinated for 24 hours, braised & deep-fried
豆腐 Tofu
麻婆豆腐 Mapo tofuGBP 30.00
Chilli sauce | V, VG
宫保豆腐 Kung po tofu | V, VGGBP 30.00
青椒蚝汁扒豆腐 Braised tofuGBP 28.00
with green pepper & oyster sauce
蛋黄豆蔬 Choy Sum & tofu in salted egg yolk brothGBP 26.00
with spring onions
红焖原汁豆腐 Braised tofu GBP 26.00
with chilli sauce | V, VG
蔬菜 Vegetables & Sides
松仁藕丁 Wok-tossed lotus rootGBP 30.00
with Chinese pickled vegetables & pine nuts | V, VG
红汤三脆 Shiitake mushrooms, black fungus & Chinese asparagusGBP 30.00
in hot & sour broth | V, VG
青豆丝瓜 Braised sponge gourd with green soya bean | V, VGGBP 30.00
焦汁芋圆 Deep-fried yam balls with vegetarian oyster sauce | V, VG GBP 28.00
风味飘香茄子 Sichuan style aubergine tempura | V, VGGBP 18.00
姜汁玉兰 Wok-fried kai-lan with ginger sauce | V, VG, GFGBP 15.00
干煸四季豆 Spicy minced beef with string beansGBP 17.50
Fried with chilli & dried petite shrimp
香炒豆苗 Wok-fried pea shoots | V, VG, GFGBP 17.50
饭面 Rice & Noodles
农香炒饭 Seafood fried rice with dried salted fish & ginger | GFGBP 16.00
师傅炒饭 Chef’s pickled vegetable fried rice | VGBP 14.00
胡同炒饭 Hutong spicy fried riceGBP 16.00
with prawn, fennel seeds & chilli oil
素菜炒面 Fried noodles with seasonal vegetables | V, VGGBP 16.00
胡同担担面 Hutong Dan Dan noodlesGBP 16.00
(per person) with minced beef & peanut sauce in chilli soup
甜点 Desserts
巧克力挞柑橘雪糕 Chocolate tart, mandarin sorbet | VGBP 13.50
芒果布丁柑橘雪糕 Mango puddingGBP 13.50
with fruit salsa, mandarin sorbet | GF
