Hyde Park Bar & Grill - Duval

Starters

• HYDE PARK FRIES

  Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)

  • Small - serves 2-3USD 6.00
  • Large - serves 4-6USD 10.00

• FRIED DUMPLINGSUSD 10.00

  chicken, cabbage, onion, ginger & garlic, spicy thai sauce

• BEER BATTERED GREEN BEANSUSD 8.00

  tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli

• AVOCADO FRIESUSD 10.00

  lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli

• SMOKED SALMON CAKESUSD 12.00

  smoked salmon cakes served with pepper lime aioli

ENTREES

• CHICKEN FRIED STEAK or CHICKEN+USD 17.00

  your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side

• HOUSE-SMOKED RIBEYE+USD 28.00

  a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side

• GRILLED SALMON+USD 23.00

  a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides

• PAN ROASTED CHICKEN+USD 19.00

  two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side

• THREE SIDE MEDLEYUSD 14.00

  your choice of three of our side dishes (GL/VE/V depending on your choices)

• BACON GLAZED MEATLOAFUSD 16.00

  a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side

• CAJUN REDFISH+USD 24.00

  a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side

• SRIRACHA SHRIMP WITH PESTO LINGUINE+USD 22.00

  five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread

• SRIRACHA SHRIMP & GRITS+USD 22.00

  five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn

• THE HORSESHOEUSD 17.00

  A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions

SOUP & SALADS

• SPINACH SALADUSD 15.00

  spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing

• ASIAN CHICKEN SALAD+USD 16.00

  mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast

• SONORA SALADUSD 15.00

  mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing

• MEDITERRANEAN SALADUSD 15.00

  spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing

BURGERS & SANDWICHES

add a side of HP fries for 3.00

• HYDE PARK BURGER+USD 13.00

  a half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun

• HP VEGGIE BURGER+USD 13.00

  house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto

• BLACKENED MAHI TACOS+USD 16.00

  Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa

• PASTRAMI REUBENUSD 16.00

  lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles

• CHICKEN GUACAMOLE BLT+USD 15.00

  five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun

• CHICKEN SANDWICH+USD 14.00

  a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun

• BLACK & BLUE BURGERUSD 15.00

  A half-pound, all natural, choice Angus patty, blackened with local Southern-style seasoning, topped with blue cheese compound butter, sherry mushrooms, and naturally peppery arugula.

• BBQ BACON CHEESEBURGERUSD 15.00

  A half-pound, all natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese, and fried onion strings

SIDES

• STEAMED GREEN BEANSUSD 5.00

  tender young green beans lightly steamed (VE)(GF)*

• BUTTERMILK MASHERSUSD 5.00

  homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*

• GRILLED BROCCOLIUSD 5.00

  whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*

• HP MAC & CHEESEUSD 6.00

  homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)

• BACON BRAISED COLLARDSUSD 5.00

  quick braised collard greens seared and tossed with bits of bacon

• CHEDDAR POBLANO GRITSUSD 5.00

  velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter

EXTRAS

• $1 ADD ONSUSD 1.00

  american, cheddar, swiss, bbq sauce, avocado, jalapeños

• $2 ADD ONSUSD 2.00

  bacon, bleu cheese, fried egg, guacamole, basil pesto, sherry mushrooms

KID'S MENU

served with Hyde Park fries

• GRILLED CHEESEUSD 7.00

  two thick slices of american cheese on griddled pullman loaf

• QUESADILLAUSD 7.00

  a thick layer of cheddar cheese on two flour tortillas & griddled golden brown

• MAC & CHEESEUSD 7.00

  a hearty bowl of our creamy mac & cheese

• HAMBURGERUSD 9.00

  1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun

• CHEESEBURGERUSD 9.00

  1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun with american cheese

• CHICKEN STRIPSUSD 10.00

  buttermilk breaded fried chicken strips

WEEKEND SPECIALS

Available Saturday & Sunday 12pm-3pm

• PANCAKE PLATTER +USD 14.00

  Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup

• EGGS BENEDICTUSD 16.00

  An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes

• CHICKEN & WAFFLES +USD 14.00

  Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce

• BISCUITS & GRAVY +USD 12.00

  Two buttermilk biscuits topped with scrambled eggs and sausage gravy

• FRIED EGG SANDWICHUSD 12.00

  Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato, and onion on Texas Toast

• SALMON CAKE BENEDICTUSD 16.00

  Hyde Park's smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves

• HONEY BUTTER CHICKEN BENNYUSD 16.00

  Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle

• PULLED PORK BENEDICTUSD 16.00

  Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise.

DESSERTS

• WOM KIM'S PEACH PUDDINGUSD 6.00

  our classic warm peach pudding with cream

• CHOCOLATE LAYER CAKEUSD 6.00

  a moist triple layer chocolate cake with bittersweet icing

Bar

Port & Sparkling

• Paladin Extra Dry Prosecco, Italy

  • bottleUSD 43.00

• Avissi Prosecco, ItalyUSD 15.00

Red Wine

• Bodega Manon Tempranillo, Spain

  • glassUSD 9.00
  • bottleUSD 35.00

• Diora La Petite Grace Pinot Noir, California

  • glassUSD 13.00
  • bottleUSD 51.00

• Tinto Negro, Argentina

  • glassUSD 9.00
  • bottleUSD 35.00

• Seven Falls Merlot, Washington

  • glassUSD 11.00
  • bottleUSD 43.00

• Goru Organic Monastrell, Spain

  • glassUSD 9.00
  • bottleUSD 35.00

• Hess Cabarnet, North Coast

  • glassUSD 13.00
  • bottleUSD 51.00

• Peirano Cabernet Sauvignon, California

  • glassUSD 10.00
  • bottleUSD 39.00

• Milton Park Shiraz, Australia

  • glassUSD 11.00
  • bottleUSD 43.00

• Franco Serra Barbera D'Abla, Italy

  • glassUSD 10.00
  • bottleUSD 39.00

• Hullabaloo Zinfandel, Spain

  • glassUSD 10.00
  • bottleUSD 39.00

White Wine

• Karl Josef Riesling, Germany

  • glassUSD 10.00
  • bottleUSD 39.00

• Biokult Gruner Veltliner, Austria

  • glassUSD 11.00
  • bottleUSD 43.00

• Les Hauts De Lagarde Blanc, Bordeaux

  • glassUSD 10.00
  • bottleUSD 39.00

• La Crema Chardonnay, Sonoma

  • glassUSD 14.00
  • bottleUSD 55.00

• Joel Gott Chardonnay, California

  • glassUSD 12.00
  • bottleUSD 47.00

• Flying Solo Rosé, France

  • glassUSD 10.00
  • bottleUSD 39.00

• Calafuria Rose, Italy

  • glassUSD 12.00
  • bottleUSD 47.00

• Angelini Pinot Grigio, Italy

  • glassUSD 8.00
  • bottleUSD 31.00

• The Better Half Sauvignon Blanc, New Zealand

  • glassUSD 10.00
  • bottleUSD 39.00

• Licia Albarino, Spain

  • glassUSD 11.00
  • bottleUSD 43.00

Beer Bottles & Cans

• Lone StarUSD 3.00

• Fire Eagle IPAUSD 6.00

• Dos Equis Special LagerUSD 5.00

• Bloodwork Orange IPAUSD 6.00

• Peacemaker AleUSD 6.00

• Pearl Snap PilsUSD 5.00

• Michelob Ultra LightUSD 5.00

• Blue MoonUSD 5.00

• Miller LiteUSD 4.00

• Modelo EspecialeUSD 5.00

• Beck's Non-AlcoholicUSD 5.00

Featured Cocktails

• House Rocks RitaUSD 6.00

• Mezcal PalomaUSD 11.00

• Chambord SpritzUSD 8.00

• Negroni SpecialeUSD 11.00

• Moscow MuleUSD 9.00

• Frozen PainkillerUSD 10.00

• Oaxacan Old FashionedUSD 11.00

• BoulevardierUSD 11.00

• New York SourUSD 10.00

• French 75USD 11.00

Beverages

• Iced TeaUSD 3.00

  unsweetened house brew

• Hibiscus Mint TeaUSD 3.00

  Nile Valley, local

• CoffeeUSD 3.00

  regular/decaf, delta sur house blend, austin, tx

• Richard's Happy WaterUSD 3.00

  sparkling water from dripping springs, tx

• Fresh Squeezed Orange JuiceUSD 4.00

  squeezed fresh daily

• Grapefruit JuiceUSD 4.00

  delicious fresh grapefruit juice

• Other JuicesUSD 3.00

  cranberry, pineapple, tomato

Sodas

• Maine Root Mexicane ColaUSD 3.00

• Maine Root Diet Mexicane ColaUSD 3.00

  the diet classic

• Maine Root DoppelgängerUSD 3.00

• Maine Root Lemon LimeUSD 3.00

• Maine Root Root BeerUSD 3.00

  made with fair trade certified organic sugar

• Maine Root Pink DrinkUSD 3.00

  texas wild harvested prickly pear cactus juice

• Maine Root CucoombaUSD 3.00