Nibbles
Focaccia breadGBP 3.00
oil and balsamic (ve/gfa)
Cheddar and jalapeno sourdough breadGBP 3.50
chilli jam
Polenta friesGBP 4.50
wild garlic mayo (v/gf)
To Start
Spiced beef koftasGBP 7.00
citrus yoghurt, micro salad (alc)
Crab aranciniGBP 8.00
crab risotto coated in panko bread crumb, saffron aioli (alc)
King Oyster mushroomGBP 6.50
pan roasted served with cashew crema, pickled goji berry, chilli oil, chive (n, gf, alc, v)
Soup of the dayGBP 5.50
ial bakery seeded bread (ve/gf-a)
Beetroot carpaccioGBP 6.00
toasted grains, truffle dressing (gf)
Scotch eggGBP 7.00
chilli emulsion, chilli salt and micro salad See your server for today’s flavour
Main Event
Pan roasted Lamb rumpGBP 23.00
watercress puree, parmesan hassleback (gf/alc)
Wild SeabassGBP 19.00
Thai hollandaise, coconut rice, tenderstem (gf)
Beetroot risottoGBP 18.00
balsamic, caramelised onion, pickled beetroot (ve-a, gf)
Corn fed chicken supremeGBP 20.00
brioche farce, fondant potato, charred corn, chicken jus (alc)
Pork loinGBP 21.00
pomme anna, apple crumble, dillon gravy (alc)
Beef brisketGBP 22.00
triple cooked chips, slow roasted tomato (gf)
Sides
Miso glazed carrotsGBP 4.50
(ve, gf)
Leek crumbleGBP 4.00
(v)
Rarebit loaded friesGBP 5.00
(v, gf)
Truffle and parmesan friesGBP 5.00
(v, gf)
For Afters
Parma violet cheesecakeGBP 9.00
blackberry, whipped mascarpone and honey, bitter grapefruit gel (v)
Chocolate Orange RouladeGBP 6.00
chocolate cream (gf)
Upside down blood orange cakeGBP 6.00
clotted cream (v)
‘Rocky road’GBP 8.00
marshmallow ice cream, chocolate pave, honeycomb (v)
Rhubarb crumbleGBP 8.00
clotted cream ice cream (ve-a)
After Dinner Drinks
Espresso MartiniGBP 7.50
Benjamin Hall vodka, Wrexham Bean Coffee, Coffee Liqueur, sugar syrup
Old FashionedGBP 7.50
Penderyn Whiskey, angostura bitters, sugar, orange peel
Welsh CoffeeGBP 7.00
Penderyn Whiskey or Merlyn Cream
