TWO COURSE MENU 130, THREE COURSE MENU 155
Aperitivo
No 8AUD 19.00
Belvedere Pure Vodka, Campari, Ruby Red Grapefruit
Yuzu SpritzAUD 23.00
Chell-Oh! Yuzu, Icebergs Anniversary Fizz, Yuzu Soda
Antipasti
Mozzarella
Burraduc Buffalo Mozzarella, Agrodolce Eggplants & Crisp Chilli
Insalata di Polpo
Warm Salad of Charcoal Grilled Octopus, Peppers & Goats Curd
Crudo di Tonno
Southern Bluefin Tuna, Meyer Lemon & Colatura Dressing
Risotto alle Capesante
Koshihikari Rice, XO & Scallop Crudo
Pasta Cacio e Pepe
Ziti, Pecorino & Toasted Pepper
Tartare di Carne
Wild Venison Tartare, Traditional Condiments & Rye Cracker, Mixed Tableside
Insalata Seppie e 'Nduja
Shaved Cuttlefish, Tuna 'Nduja & Lemon Balsamic
Calamari Nero di Seppia
Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon
Secondi
Pasta ai Gamberi
Bellata Gold Fusilli, King Prawns, Tomato & Mojama
Pasta alle Vongole
Spaghetti, Goolwa Pipis, Vongole & Piu Bottarga
Risotto al Mais
Corn Koshihikari Risotto, Squash & Lovage Oil
Filetto di Pesce
Chris Bolton Reef Fish, Served Natural with Sorrel, Lemon & Olive Oil
Bistecca di Tonno
Southern Bluefin Tuna Steak, Salmoriglio & Capers
Pesce del Giorno
Daily Selection of Market Fish, Served with Chutney & Limoncello Butter
Tagliata di Wagyu
Westholme Bavette, Fennel, Marsala & Green Peppercorn Sauce
Maiale Arrosto e Fiori di Zucca
Roasted Kurobuta Pork Neck & Sausage, Tomata Bagna Cauda
Quaglia
Arcadia Farm Quail, Cotechino, Sunflower Purée & Asparagus
Dolci
Tiramisù
Whittaker's Chocolate, Mascarpone & Vittoria Coffee Tiramisu
Cassata al Mango e Macadamia
Mango, Rosemary & Macadamia Cassata
Crema al Miele e Torrone alle Mandorle
Malfroy Honey & Propolis Custard, Almond Nougatine
Granita Lampone e Yogurt
Atherton Raspberry, Sheep Yogurt Cream & Passionfruit Marigold Granita
Mousse al Cioccolato e Noci Pecan
Whittaker's Chocolate Mousse, Koontagel Pecan & Vanilla Cream
Formaggio, Cheese
Served with Malfroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau
Contorni
Insalata di CicoriaAUD 16.00
Witlof, Plums, Pine Nuts & White Balsamic
Insalata TerziniAUD 16.00
Moonacres' Leaves, Sharp Lemon Dressing & Oregano
Cavoletti di BruxellesAUD 16.00
Charcoal Roasted Sprouts, Fermented Chilli & Lemon
Patatine FritteAUD 16.00
Fries
Purée di PatateAUD 16.00
Potato & Olive Oil Mash
Insalata di RavanelliAUD 16.00
Heirloom Radishes, Avocado, Walnuts, Seaweed & Vinaigrette
Per Finire
SgroppinoAUD 40.00
Icebergs Twist on the Classic Sgroppino, Daily Sorbet Blended with Prosecco & Vodka Serves 2
AffogatoAUD 22.00
Vanilla Ice Cream, Vittoria Espresso Coffee, Add Mr. Black Amaro, Frangelico or Amaretto
Petit Four
Passionfruit Amaretti & CherryAUD 8.00
Macadamia & Amaretto TorroneAUD 8.00
Orange Wattle Seed CaramelAUD 8.00
Peanut Butter Chocolate ShellsAUD 8.00
Chandon Garden Spritz GummyAUD 8.00
Chef's Selection Plate of Petit Four - 4 piecesAUD 25.00