Antipasti
Insalata PrimaveraUSD 16.00
mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano
Calamari e RughettaUSD 20.00
fresh local calamari, grilled and served with organic arugula
Prosciutto e PeraUSD 20.00
prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone
Burrata dalla Puglia con BruschettaUSD 20.00
fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil
Antipasto di Formaggi e Salumi (For Two)USD 25.00
gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread
Crostino di filetto di manzo al gorgonzolaUSD 20.00
toasted homemade bruschetta topped with sliced filet mignon & gorgonzola
zucchine tartufateUSD 17.00
zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini
Pizza
round, individual roman-style thin-crusted pizza made with organic italian flour
Pizza MargheritaUSD 20.00
pizza topped with tomatoes, fresh mozzarella and basil
Pizza Funghi e SalsicciaUSD 22.00
pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms
Pizza n'DujaUSD 22.00
pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)
pizza bresaola e rughettaUSD 22.00
pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula
pizza prosciutto e rughettaUSD 22.00
pizza topped with mozzarella, home-made prosciutto & arugula
pizza vegetarianoUSD 21.00
pizza with tomatoes, fresh mozzarella & various locally sourced vegetables
Contorni
large sides
Patate ArrostoUSD 10.00
oven-roasted potatoes with rosemary
Broccoletti Ripassati in PadellaUSD 12.00
sautéed broccoli rabe, garlic, chili flakes
Spinach Sautéed in a Spicy Garlic SauceUSD 12.00
Pasta a Mano
homemade pasta (made with organic semolina) (gluten free pasta available)
Spaghetti Cacio e PepeUSD 20.00
traditional roman pasta with spaghetti, pecorino cheese & black pepper
Gnocchi di Patate con Spuntature di MaialeUSD 22.00
Homemade potato gnocchi in a pork rib ragu'
Orecchiette alla PuglieseUSD 22.00
pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers
Bucatini all'AmatricianaUSD 21.00
bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes
Spaghetti alla MaurizioUSD 20.00
spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Spaghetti alla CarbonaraUSD 21.00
roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese
Fettuccine alla NorcinaUSD 23.00
fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce
Reginette al Pesto di SpinaciUSD 21.00
reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg
Spaghetti alle vongoleUSD 24.00
spaghetti sautéed with fresh clams, pinot grigio & garlic
fettuccine alfredoUSD 22.00
homemade fettuccine with a light cream sauce and organic chicken
Secondi
Saltimbocca di VitellaUSD 32.00
veal saltimboca, with italian prosciutto, sautéed with sage and white wine
Petto di Pollo alla MediterraneaUSD 29.00
organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine
Piatto VegetarianoUSD 20.00
Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette
Pesce del GiornoUSD 33.00
fresh-caught fish of the day
bistecchina alla pizzaiolaUSD 28.00
angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano