il Bracco - Park Cities

Starters

• SICILIAN CRUDOUSD 23.00

  raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

• STEAK TARTAREUSD 21.00

  USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

• CRISPY ARTICHOKESUSD 20.00

  fresh baby artichokes, olive aioli (limited availability)

• HOUSEMADE FOCACCIAUSD 12.00

  with whipped ricotta, roasted garlic and thyme

• MEATBALLSUSD 22.00

  beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

• KALE SALADUSD 10.00

  citrus vin, almonds, ricotta salata

Salads

• WHOLE LEAF CAESARUSD 15.00

  old world dressing, bread crumbs (jumbo shrimp +10)

• BURRATA SALADUSD 22.00

  fresh burrata cheese with dressed market produce

• TUSCAN GRAINSUSD 24.00

  jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

• THE PLAZAUSD 23.00

  roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

• CHOPPED SALADUSD 19.00

  salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Sandwiches

• CHEESEBURGERUSD 18.00

  house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

• FRIED CHICKENUSD 17.00

  provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

• THE COMBOUSD 21.00

  thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

Pastas

Made in-house

• CACIO E PEPEUSD 23.00

  bucatini, black pepper and Pecorino

• SPICY GEMELLIUSD 24.00

  gemelli, spicy vodka sauce, basil and Reggiano

• AL LIMONEUSD 26.00

  linguine, shrimp, lemon, chives and breadcrumbs

• MARSALA TRUMPETSUSD 25.00

  trompetti, seasonal mushrooms, garlic and Marsala

• BOLOGNESEUSD 28.00

  mafaladine, house-made beef, lamb and pork ragu and Reggiano

Entrées

• EGGPLANT PARMUSD 24.00

  crispy eggplant, fresh mozzarella and our house tomato gravy

• MEDITERRANEAN SEA BASSUSD 34.00

  pan roasted, with mint gremolata, paired with broccolini

• PESTO CRUSTED SALMONUSD 36.00

  sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

• CHICKEN PICCATAUSD 27.00

  lemony chicken, capers and paired with a kale salad

• ROASTED CHICKENUSD 27.00

  served over white beans with sausage and sage

• NY STRIP STEAKUSD 57.00

  broiled USDA Prime, topped with salsa verde, served with heirloom carrots

• CENTER CUT FILETUSD 59.00

  hand-cut USDA Prime, broiled, served with polenta and broccolini

Sides

• POLENTAUSD 9.00

  fresh shucked corn and chives

• BROCCOLINIUSD 9.00

  marcona almonds and Reggiano

• SAUTÉED MUSHROOMSUSD 9.00

  with garlic and thyme

• WHITE BEANSUSD 9.00

  Italian sausage and sage

• HEIRLOOM CARROTSUSD 9.00

  whipped ricotta, pistachios

• SEASONAL VEGETABLEUSD 9.00

  rotating selections