Starters
SICILIAN CRUDOUSD 22.00
raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions
STEAK TARTAREUSD 21.00
USDA Prime filet, olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKESUSD 19.00
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIAUSD 12.00
with whipped ricotta, roasted garlic and thyme
MEATBALLSUSD 22.00
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Kale SaladUSD 10.00
almonds, ricotta salata, citrus vin
Salads
WHOLE LEAF CAESARUSD 14.00
old world dressing, bread crumbs (jumbo shrimp +10)
- Jumbo ShrimpUSD 10.00
BURRATA SALADUSD 21.00
fresh burrata cheese with dressed market produce
TUSCAN GRAINSUSD 24.00
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZAUSD 23.00
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALADUSD 19.00
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGERUSD 18.00
house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions
FRIED CHICKENUSD 17.00
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBOUSD 19.00
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
ITALIAN DIPUSD 23.00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
Handmade Pastas
SPINACH TORTELLONIUSD 24.00
ricotta, tomato gravy, basil, pine nuts
CACIO E PEPEUSD 23.00
bucatini, black pepper and Pecorino
SPICY GEMELLIUSD 24.00
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONEUSD 26.00
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETSUSD 25.00
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESEUSD 28.00
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrees
EGGPLANT PARMUSD 24.00
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASSUSD 34.00
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMONUSD 35.00
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATAUSD 28.00
lemony chicken, capers and paired with a kale salad
ROASTED CHICKENUSD 27.00
served over white beans with sausage and sage
NY STRIP STEAKUSD 57.00
boiled USDA Prime, topped with salsa verde, service with heirloom carrots
CENTER CUT FILETUSD 59.00
hand-cut USDA Prime, broiled, paired with a caesar salad
Sides
BROCCOLINIUSD 9.00
marcona almonds and Reggiano
ORZO SALADUSD 9.00
roasted squash, sweet peppers, pine nuts and French feta
SAUTEED MUSHROOMSUSD 9.00
with garlic and thyme
WHITE BEANSUSD 9.00
Italian sausage and sage
HEIRLOOM CARROTSUSD 9.00
whipped ricotta, pistachios
SEASONAL VEGETABLEUSD 9.00
rotating selections
