ANTIPASTI - appetizers
Frisée with PancettaUSD 28.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di CarciofiUSD 30.00
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di MelanzaneUSD 28.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy SaladUSD 27.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUSD 27.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecatoUSD 28.00
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopusUSD 34.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola SardaUSD 40.00
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghialeUSD 38.00
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri GenoveseUSD 37.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patateUSD 37.00
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfishUSD 38.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardiniUSD 38.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle VongoleUSD 38.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF FusilliUSD 23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti BottargaUSD 38.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto SeafoodUSD 42.00
Special FregolaUSD 44.00
SECONDI - main course
Couscous alla TrapaneseUSD 57.00
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
CapesanteUSD 55.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUSD 53.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUSD 52.00
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop MilaneseUSD 70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobucoUSD 57.00
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2USD 160.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Verdure GrigliateUSD 40.00
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
MushroomsUSD 20.00
Sautéed mixed mushrooms
Beans and EscaroleUSD 20.00
Controne beans and escarole
Celery root and potato puréeUSD 20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUSD 20.00
Herb-roasted fingerling potatoes
Sautéed SpinachUSD 20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUSD 20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponataUSD 20.00
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di MeleUSD 23.00
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio BavareseUSD 23.00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di ZuccaUSD 23.00
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate MousseUSD 23.00
Chocolate mousse with citrus center and shortbread crumbs
Delizia al LimoneUSD 23.00
Artisanal sponge cake filled with lemon custard soaked with Limoncello
PastieraUSD 23.00
The traditional Neapolitan cheesecake
Fresh FruitUSD 22.00
Selection of seasonal fresh fruit
