IL GIRASOLE
Aperitivo
Marinated Olives GBP 4.50
Bread selection with butter and oil/vinegar GBP 4.50
Glass of ProseccoGBP 9.00
Starters
Gnocchi filled with Truffle in Creamy SauceGBP 10.00
Bresaola with Rocket Salad, Parmesan & Balsamic GlazeGBP 12.00
Burrata con Pomodorini e Basilico GBP 10.50
Burrata with Cherry Tomatoes and Basil
Mix BruschettaGBP 13.00
( Nduja, Pesto, Tomatoes, Burrata)
Calamari e Zucchine con Salsa AioliGBP 13.00
Squid & Courgette fried served with aioli sauce
Gamberoni con Olio Piccante della casa e Aglio GBP 13.00
Prawns with Garlic and homemade Chilli Oil
Parmigiana GBP 12.00
Baked Fried Aubergine with tomato and mozzarella
Pinsa Romana
What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.
Pinsa Garlic and CheeseGBP 9.50
Pinsa MarinaraGBP 9.00
Pinsa served with Tomato sauce, Garlic and Olive Oil
Pinsa GirasoleGBP 17.00
Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil
Pinsa MargheritaGBP 11.00
Pinsa with Fiordilatte Mozzarella and Tomato Sauce
Pinsa DiavolaGBP 16.50
Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami
Pinsa ParmigianaGBP 16.00
Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil
Primi
Traditional Carbonara GBP 18.50
Fresh Spaghetti with creamy egg sauce and crunchy Guanciale
Tortellini alla Norcina con Salsiccia, Funghi e Crema al TartufoGBP 20.00
Tortellini with sausage, mushroom , cream and truffle sauce
Arrabbiata with Burrata GBP 18.00
Fresh Spaghetti with spicy tomato sauce and Burrata
Casarecce al Ragù di ManzoGBP 18.50
Casarecce Pasta with Bolognese Ragù
Risotto ai Funghi Porcini e Selvatici GBP 19.00
Risotto with Porcini and Wild Mushrooms
Linguine with Crab and Cherry Tomatoes GBP 25.00
Linguine Pasta with white and brown crab meat and cherry tomatoes
Seafood Calamarata al CartoccioGBP 28.00
Pasta with Prawns, Langoustine , Mussels, Clams and Squid
Secondi
Chicken Milanese covered with Tomatoes and MozzarellaGBP 19.50
Breaded Chicken with tomato sauce and mozzarella
Filetto di Spigola con Patate e Pomodorini GBP 19.00
Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes
Merluzzo su letto di Lenticchie e Nduja GBP 21.00
Baked Cod with Nduja and Lentils
Filetto di Manzo al Pepe Verde con Patate al FornoGBP 25.00
Veronese Beef Fillet served with Roasted Potatoes
Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana GBP 23.00
Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze
Sides
Fries GBP 4.00
Roasted VegetablesGBP 5.00
Rocket & Parmesan SaladGBP 5.00
Roasted PotatoesGBP 5.00
Mix SaladGBP 5.00
Tomato and Basil Salad with Balsamic GlazeGBP 5.00
