Il Girasole Restaurant

IL GIRASOLE

Aperitivo

• Marinated Olives GBP 4.50

• Bread selection with butter and oil/vinegar GBP 4.50

• Glass of ProseccoGBP 9.00

Starters

• Gnocchi filled with Truffle in Creamy SauceGBP 10.00

• Bresaola with Rocket Salad, Parmesan & Balsamic GlazeGBP 12.00

• Burrata con Pomodorini e Basilico GBP 10.50

  Burrata with Cherry Tomatoes and Basil

• Mix BruschettaGBP 13.00

  ( Nduja, Pesto, Tomatoes, Burrata)

• Calamari e Zucchine con Salsa AioliGBP 13.00

  Squid & Courgette fried served with aioli sauce

• Gamberoni con Olio Piccante della casa e Aglio GBP 13.00

  Prawns with Garlic and homemade Chilli Oil

• Parmigiana GBP 12.00

  Baked Fried Aubergine with tomato and mozzarella

Pinsa Romana

What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.

• Pinsa Garlic and CheeseGBP 9.50

• Pinsa MarinaraGBP 9.00

  Pinsa served with Tomato sauce, Garlic and Olive Oil

• Pinsa GirasoleGBP 17.00

  Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil

• Pinsa MargheritaGBP 11.00

  Pinsa with Fiordilatte Mozzarella and Tomato Sauce

• Pinsa DiavolaGBP 16.50

  Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami

• Pinsa ParmigianaGBP 16.00

  Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil

Primi

• Traditional Carbonara GBP 18.50

  Fresh Spaghetti with creamy egg sauce and crunchy Guanciale

• Tortellini alla Norcina con Salsiccia, Funghi e Crema al TartufoGBP 20.00

  Tortellini with sausage, mushroom , cream and truffle sauce

• Arrabbiata with Burrata GBP 18.00

  Fresh Spaghetti with spicy tomato sauce and Burrata

• Casarecce al Ragù di ManzoGBP 18.50

  Casarecce Pasta with Bolognese Ragù

• Risotto ai Funghi Porcini e Selvatici GBP 19.00

  Risotto with Porcini and Wild Mushrooms

• Linguine with Crab and Cherry Tomatoes GBP 25.00

  Linguine Pasta with white and brown crab meat and cherry tomatoes

• Seafood Calamarata al CartoccioGBP 28.00

  Pasta with Prawns, Langoustine , Mussels, Clams and Squid

Secondi

• Chicken Milanese covered with Tomatoes and MozzarellaGBP 19.50

  Breaded Chicken with tomato sauce and mozzarella

• Filetto di Spigola con Patate e Pomodorini GBP 19.00

  Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes

• Merluzzo su letto di Lenticchie e Nduja GBP 21.00

  Baked Cod with Nduja and Lentils

• Filetto di Manzo al Pepe Verde con Patate al FornoGBP 25.00

  Veronese Beef Fillet served with Roasted Potatoes

• Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana GBP 23.00

  Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze

Sides

• Fries GBP 4.00

• Roasted VegetablesGBP 5.00

• Rocket & Parmesan SaladGBP 5.00

• Roasted PotatoesGBP 5.00

• Mix SaladGBP 5.00

• Tomato and Basil Salad with Balsamic GlazeGBP 5.00

Please speak to a staff member if you have any food allergies / intolerances. 1 2 .5% servi ce charge will be a dd ed to your final b ill