Organic
HEIRLOOM TOMATO SALAD
Watermelon, Basil Dashi I PLANT BASED
GREEN CHAYOTE SQUASH SALAD
Jicama Root, Green Beans, Heirloom Cherry Tomato, Roasted Pistachio, Sweet Garlic Vinaigrette
AVOCADO PUREE
Coriander, Cotija Cheese, Edamame
ORGANIC MIX SALAD
Grilled Avocado, Sesame Seed, Pickled Cucumber Sunomono
Crudo
KUMAI OYSTER
Thai Basil, Chili Paste, Pickled Jicama Root
CHOCOLATA CLAM AND SHRIMP
Ginger, Dried Chili Sauce, Coriander, Avocado
FRESH CATCH ACEVICHADO
Persian Cucumber, Yellow Leche de Tigre Crispy Shallots, Orange, Green Oil
TUNA SASHIMI
TUNA SASHIMI
SEAFOOD PLATTER
Oyster, Clam, Shrimp, Catch of the Day Acevichado, Sashimi
Signature
CRISPY CHICKEN
Toasted Peanuts, Homemade Teriyaki, Organic Pickled Vegetables
SHORT RIB GYOZAS
Pineapple Relish, Sesame Seed
ROASTED SHICHITO PEPPERS
Corn, Spicy Thai Vinaigrette, Baby Tomatoes Katsuobushi
GRILLED SHRIMP YAKITORI
Miso, Pineapple Purée, Fermented Coconut Sauce
FRIED CHICKEN SLIDERS
Pickle Organic Vegetabels
Large Plates
ROASTED HALF ORGANIC CHICKEN
Spicy Potatoes & Bacon, Kimchi
PAN SEARED SEABASS
Smoked Cauliflower, Sweet Miso, Lemongrass Juice Spicy Sesame Seed Oil
GRILLED NEW YORK STEAK
Plantain Puree, Au Jus
JUMBO TIGER PRAWN
Red Curry, Rice Noodles, Sweet Peppers, Soy Bean Sprouts
Sides
BRAISED MUSHROOMS
Spinach, Red Curry, Green Onions
BUTTERNUT SQUASH PURÉE
Ginger Turmeric
CHARRED SWEET POTATOE
Local Honey Glaze, Roasted Peanuts
Desserts
DARK CHOCOLATE NOUGAT
Passion Fruit Sauce
WARM TRES LECHES CAKE
Guava Foam, Strawberry Powder
