Entree
Immerse Baked Bread PlatterAUD 22.00
with chef's choice of dip, olives, parmesean oil with salt
Pumpkin & Feta AranciniAUD 22.00
Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps
Dukkah CalamariAUD 23.00
Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato with lemon aioli
Potato Gnocchi with Creamed ArtichokeAUD 24.00
Potato gnocchi with creamed artichoke and white wine sauce with spinach, roast baby beetroot, goat's cheese mousse and proscuitto dust
BBQ Pork BellyAUD 24.00
BBQ pork belly with char siu sauce with Asian herb cucumber and cashew salad
Cured King FishAUD 25.00
Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls
Mains
Southern Brisket BurgerAUD 31.00
Southern style spiced beef brisket burger in a Turkish bun, American cheese, pickled cabbage, gherkin, chipotle aioli, served with chips
Peruvian Style ChickenAUD 43.00
Peruvian spiced slow cooked chicken thigh with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde
Barramundi FilletAUD 45.00
Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette
Ginger & Plum DuckAUD 47.00
Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw
Lamb ShoulderAUD 47.00
Rosemary and juniper roasted lamb shoulder on creamed potoato with baby carrots, zuchinni relish and red wine jus
Eye FilletAUD 54.00
Gippsland grass-fed black Angus eye fillet with duxcelle mille fuille tart, duchess potato, broccolini, prosciutto and a red wine jus
To Share
Rosemary & Garlic Potatoes AUD 12.00
Chips with Chipotle AioliAUD 12.00
Warm Garden SaladAUD 12.00
Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil
Dessert
Pandan Panna CottaAUD 15.00
Pandan panna cotta, lime gel, lychee, mango sorbet with coconut and almond crumble
Yoghurt BavaroisAUD 15.00
Vanilla yoghurt bavarois with raspberry, pistachio genoise, berry macaron, roast rhubarb and chocolate wafer
Salted Caramel & Chocolate TorteAUD 15.00
Salted caramel and chocolate torte, orange cremeux and blood orange puree
Mini Dessert BoxAUD 25.00
8 piece mini dessert tasting box (4 varieties) Dine in or take away available
