Aperitifs
Burnt Grapefruit, coriander & cardamom negroniAUD 19.00
Juniper Fizz- Sloe Gin, London Dry Gin, Tonic, cucumberAUD 18.00
Whisky & Herbs- Ballantines 12 Blue Label, Martell Cognac VS, Rosemary, Orange juiceAUD 20.00
Breads & Dips
Fresh baked bazlamaAUD 10.00
Housemade gluten free breadAUD 11.00
Lahmacun – flat bread, spiced lamb mince, pickled onion, parsley, date molassesAUD 16.00
Hummus, green tahini, fried chickpeas (gfo,ve)AUD 16.00
Whipped feta, sweet & sour grapes, candied figs, pistachio, thyme (gf,v)AUD 16.00
Mezze
Abrolhos Island scallop, preserved lemon butter, cauliflower skordalia, pickled cauliflower, aleppo pepper (gf)AUD 12.00
Chicken bits musakhan, yogurt bread, hazelnut & sesame dressing, sweet pickled onion, sumacAUD 14.00
Tomato fatteh- roast garlic labneh, crispy pita, tomato & pomegranate dressing (gfo, veo)AUD 19.00
Halloumi, honey, lemon, thyme, aleppo pepper (gf, v)AUD 22.00
Mafghousa- charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve, gf)AUD 17.00
Roasted honey figs, moutabal shamandar, goat feta, fig silan (gf, v, dfo)AUD 19.00
Lamb tomahawk mashawi (2pcs), smoky eggplant labneh, tomato & walnut B’Zeit, mulberry molasses (gf, dfo)AUD 32.00
Chargrilled Skull Island tiger prawns (3pcs), red sahawiq, corn dagga (gf, dfo)AUD 27.00
Chargrilled Beagle Island octopus, antep ezme, taramasalata, crispy potatoes (df)AUD 32.00
From the Woodfire Grill
Cone Bay Barramundi, green grapes & pistachio esme, toasted sesame tahina (gf, df)AUD 49.00
Mt. Barker free range chicken fesenjan, walnut & thyme jus, black garlic labneh, crispy onion (gf, dfo)AUD 38.00
- LargeAUD 55.00
Our Jerusalem Shakshukit- slow roasted Valley Spring lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)AUD 60.00
Premium Aged 35 Days Margaret River Steak, braised toum, mountain pepper jus (gf, df)
Vegetables
Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo, dfo)AUD 23.00
Mushroom kritharaki, orzo, cured lemon cream, thyme, walnut, fetaAUD 23.00
Chargrilled baby carrots, toasted sesame labneh, carrot top zhoug, pomegranate glaze (gf, veo)AUD 23.00
Chargrilled cauliflower, smoky süzme, grapes, carob dressing (gf, veo)AUD 23.00
Chargrilled cabbage, muhammara, feta, smoked harissa oil (gf, veo)AUD 23.00
Tuesday Regional Menu- March
Za'atar manoushe
Mountable shawander
roasted beetroot, tahini, yogurt dip
Shish Barak
smokey eggplant & cheese dumplings, garlic lean, pomegranates, pine nuts
Chargrilled chicken bulgur bi jara
bulgur, tomato
Spiced roasted cauliflower
tahini, fresh herbs
Crushed potatoes
spring onion, sumac, parsley, green shatter, yogurt
Signature Banquet
Fresh bazlama
Whipped feta
sweet & sour grapes, candied figs, pistachio, thyme, (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Chicken bits musakhan
green chilli, hazelnut & sesame dressing, sweet pickled onion, sumac
Roasted honey figs
moutabal shamandar, goat feta, fig silan (gf,v, dfo)
Our Jerusalem Shakshukit
slow roasted lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Dessert
Chef's Lunch
Fresh baked bazlama
Hummus
green tahini, fried chickpeas (gfo,ve)
Halloumi
honey, lemon, thyme, aleppo pepper (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Sujuk
spiced beef, shanklish crumble, pickles, biber salçası (gf)
Mt. Barker free range chicken fesenjan
walnut & thyme jus, black garlic labneh, crispy onion (gf,dfo)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Monday Special $35PP
Slow roasted lamb neck
lachuch' Yemeni pancakes, pickles, fresh herbs, mint & chilli vinegar