Indian Flavours

Starters - Vegetarian

• PopadumGBP 0.60

  Traditional Indian crisps

• Roasted PopadumGBP 0.55

  Roosted crisps

• Chutney TrayGBP 1.50

  An assortment of onion and chutneys

• Samosa -Veg / MeatGBP 2.95

  Crisp pastry parcels filled with potato, green peas and caramelised onions

• Aloo Mutter Ki TikkiGBP 3.50

  North Indian croquettes made with potato, coriander and peas served with an assortment of chutneys for dipping

• Onion BhajiGBP 2.95

  Onions, spiced with fennel, coriander and ginger

• Chilli PaneerGBP 3.95

  Cottage cheese cooked with chillies, ginger, garlic and diced peppers onions

• Batato VadaGBP 3.50

  Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried served with green chutney

• Achari Paneer TikkaGBP 3.95

  Tandoor roasted cottage cheese marinated in a pickling spices, cooked in tandoor

Starters - Chicken

• Tandoori Chicken WingsGBP 3.50

  Chicken wings marinated with ginger garlic and special spices cooked in tandoor

• Lasooni Malai TikkaGBP 3.95

  Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

• Murgh HaryaliGBP 3.95

  Chicken breast marinated with a variety of fresh green herbs

• Chicken TikkaGBP 3.95

  Bite size pieces of spicy chicken char grilled in a tandoor clay oven

• Chicken PakoraGBP 3.50

  Chicken tenderloins deep fried in a specially seasoned gram flour batter

• Trio Chicken TikkaGBP 4.50

  A delightful combination of Chicken Tikka, murgh haryali, and lasooni malai tikka

Starters - Lamb

• Seekh Kabab GilafiGBP 3.75

  Chargrilled lamb mince seekh coated with pepper and caramelised onion

• Lamb Chop Burrah KebabGBP 4.50

  Chops tenderised with raw papaya and marinated with garam masala & yoghurt

• Peshawari Chapli KababGBP 4.50

  Minced lamb tikki mixed with onion, peppers served with tomato relish

• Awadhi Lamb TikkaGBP 4.50

  Tender pieces of lamb marinated in spices and roasted in tandoor

Starters - Seafood

• Prawn PuriGBP 4.95

  King prawn cooked with tangy aromatic spices and herbs stuffed in puri

• Tandoori Chilli Mustard SalmonGBP 5.50

  Salmon fish cubes marinated in ginger, chilli, yoghurt and mustard and roasted in tandoor

• Koliwada FishGBP 5.45

  Fish marinated with spicy koliwada masala and deep fried

• Tali JalpariGBP 6.25

  Seabass marinated with spices and deep fried

• Lacknowi Nawabi JingaGBP 6.50

  Indian Ocean King Prawns marinated with carom seeds, yoghurt green chilli, ginger and garlic

Starters - Sharing Platters for 2

• Kabab PlatterGBP 10.95

  Haryali murgh tikka / seek kabab / chicken wings / lamb chops

• Vegetarian PlatterGBP 8.95

  Samosa | Onion Bhaji | Aloo Mutter Ki Tikki | Achari Paneer Tikka

Curry House Classics

All curry house classics comes with choice of chicken, lamb, prawns or mix-vegetables. Chicken £7.50 / Lamb £8.95 / Tikka £7.95 / King prawn £10.95 / Vegetable £6.95

• All Time Favourite - Tikka Masala*

  Our own exclusive recipe of succulent chicken tikka in masala

• Korma*

  A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

• Jalfrezi**

  Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions

• Rogan Josh**

  A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion & garam masala

• Karahi**

  A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

• Bhuna**

  A medium hot well spiced flavourful dry curry garnished with shredded onions

• Madras***

  A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

• Vindaloo***

  A Portuguese influenced sweet but very hot curry from Goa with onion, wine vinegar, garam masala and ghost chillies. Diner discretion is advised

• Balti**

  An aromatic curry made with special spices with touch of fresh coriander and tomatoes

Tandoor Grill

All Grills served on sizzling dish of caramelised onions accompanied with special curry sauce

• Tandoori Chicken*GBP 8.50

  Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

• Chicken Shashlik**GBP 9.50

  Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

• Lamb Shashlik**GBP 9.95

  Pieces of tender lamb, marinated in herbs and spices with onions and peppers cooked in a tandoor

• Prawn Shashlik*GBP 12.95

  Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

• Tandoori Mixed Grill*GBP 12.95

  Selection of Tandoori chicken, salmon tikka, seekh kabab, lamb chop, Chicken Tikka

• Achari Paneer Shashlik*GBP 8.50

  Cottage cheese marinated herbs and spice and herbs with onions, peppers, tomato cooked in tandoor

• Pan Seared Seabass Tomato Lemon Sauce*GBP 11.45

  Fillet of Sea bream pan fried and served with bed of mixed vegetable and tomato lemon sauce

Signature

• Chicken Tikka Saagwala**GBP 8.45

  chicken tikka cooked with spinach and rich onion tomato masala

• Achari Murgh**GBP 8.45

  Chicken curry in an onion gravy with a zesty lemon pickle twang

• Murgh Makhani*GBP 8.45

  Old Delhi style butter chicken in a mild smoky tomato based sauce

• Chicken Tawa Masala**GBP 8.45

  Tender pieces of chicken cooked with special tawa spices

• Kori Gassi**GBP 8.45

  Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry

• Chicken Mango Curry*GBP 8.95

  Mango flavoured chicken cooked with tomatoes with fresh cream spices

• Chicken Coconut Masala*GBP 8.95

  Diced chicken simmer in a mild coconut curry leaf, coriander, green chilli and lime juice

• Murgh Methi Palak*GBP 8.95

  A mildly spiced dry chicken dish cooked with fresh spinach and sun dried fenugreek

• Lamb Laziz**GBP 9.45

  Tender pieces of lamb prepared in rich tomato and onion gravy

• Keema Mater**GBP 7.50

  Lamb mince and green peas spiced with ginger, green chilies, cooked in onion tomato masala

• Hara Bhara Gosht*GBP 9.50

  Lamb cooked with pureed spinach and fresh green herbs

• Jhinga / Fish MoilleyGBP 9.95

  Indian Ocean king prawns / Fish in a mild ginger and coconut sauce

• Goan King Prawns / Fish Curry*GBP 9.95

  King prawns / Fish cooked with cracked black pepper and karahi sauce

• Malabar Prawn / Fish Curry**GBP 9.95

  Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes and curry leaves

Biryani

All the biryani dishes are cooked with pilau rice, onions, garlic, cinnamon, spices and yoghurt, served with curry sauce

• Chicken BiryaniGBP 9.95

• Prawn BiryaniGBP 11.95

• Lamb BiryaniGBP 10.95

• Vegetable BiryaniGBP 8.50

Vegetarian - Mains / Sides

• Dal Makhani*GBP 7.25

  Slow cooked black lentils. A specialty of Northwest India

• Mutter Paneer*GBP 7.50

  Paneer and green peas cooked in rich tomato, onion and creamy sauce

• Paradise Mix Veg Curry**GBP 7.95

  A melange of vegetables cooked in Chef's special spices

• Mattar Mushroom*GBP 7.45

  Green peas and mushrooms stir fried with tomato onion masala

• Shahi Palak Paneer*GBP 7.95

  Paneer cooked with pureed spinach and fresh green herbs

• Paneer Jalfrezi**GBP 7.95

  Cottage cheese cooked with stripes of tomato, green pepper, onion and fresh spices in creamy sauce

• Amritsari Chana**GBP 7.25

  White chickpea tossed in Punjabi spices, ginger and onion

• Paneer Makhani*GBP 7.50

  Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Sides / Main

• Saag Aloo*GBP 3.50

  Potatoes cooked with garlic, and spinach slightly creamy sauce

• Aloo Gobi**GBP 3.50

  Potato and cauliflower stir fried with ginger, tomato and onion

• Bombay Aloo*GBP 3.50

  Baby new potato tossed with cumin, onion seeds & yoghurt

• Bhindi Do Piaza*GBP 3.65

  Okra stir fried with diced onions, tomatoes, ginger finished with coriander

• Dal Tadka*GBP 3.45

  Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Breads

• ChapatiGBP 1.25

• Plain NaanGBP 2.15

• Laccha ParathaGBP 2.50

• Garlic & Coriander NaanGBP 2.50

• Peshwari NaanGBP 2.75

• Keema NaanGBP 2.95

• Aloo ParathaGBP 2.75

• Paneer KulchaGBP 2.95

• Onion KulchaGBP 2.75

• Cheese NaanGBP 2.75

Rice

• Steamed RiceGBP 2.15

• Pilau RiceGBP 2.50

• Mushroom RiceGBP 2.95

• Garlic Chilli RiceGBP 2.95

• Onion Fried RiceGBP 2.75

• Egg RiceGBP 2.95

• Keema RiceGBP 2.95

Accompaniments

• ChipsGBP 1.95

• Plain YoghurtGBP 1.45

• RaitaGBP 1.95

  Mixed Raita / Cucumber Raita

• Mixed SaladGBP 2.75

Children's Menu

All Children food served with choice of Chips or Rice

• Chicken KormaGBP 4.75

• Chicken Tikka MasalaGBP 4.75

• Fried FishGBP 4.95

• Murgh MalaiGBP 4.50

• Fried ChickenGBP 4.95

• Chicken NuggetsGBP 4.95