Indian Moment – Battersea Rise

Sharing Starters

• Vegetarian Platter**GBP 7.95

  A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka

• Non-Vegetarian Platter**GBP 9.50

  A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka

Accompaniments

• Poppadum Basket & Chutneys

  • ppGBP 1.65

• Zeera RaithaGBP 2.50

• Pomegranate & Cucumber RaithaGBP 2.50

• Hara Bara SaladGBP 2.50

• KachumberGBP 1.75

  Onion Salad

Chaats

• Samosa ChaatGBP 4.95

  Samosas mixed with chana masala, chutney & spices

• Papadi ChaatGBP 4.95

  Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney

• Pani PuriGBP 4.95

  Crispy puri shelled with chickpeas salad served with tamarind water

Starter Plates

• Chargrilled Chicken Tikka*GBP 5.95

  Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor

• Sheek Kebab Kabuli**GBP 5.95

  Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice

• Calamari**GBP 6.95

  Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves

• Zinga 65**GBP 5.95

  Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves

• Amritsari Machli***GBP 6.95

  Sea bass fish slices marinated with spicy batter and deep dried to golden brown

• Prawn Purée**GBP 7.25

  King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread

• Lamb Samosa**GBP 5.25

  Folded parcels freshly made and filled with minced lamb and spices

• Vegetable Samosa**GBP 4.50

  Filo pastry filled with seasonal vegetables

• Onion Bhaji*GBP 4.95

  Sliced onion ball mixed with bengal gram flours, spices and deep fried

• Achari Paneer Tikka**GBP 6.50

  Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection

Simply Curries

• Chicken Tikka Masala^ *GBP 10.50

  (Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce

• Chicken Jalfrezi***GBP 10.50

  Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers

• Rajasthani Gosht**GBP 11.95

  Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander

• Lamb Passanda Nawabi^ *GBP 11.95

  Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts

• Karahi**

  A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices

  • ChickenGBP 10.50
  • LambGBP 11.95

• Rogan Josh**

  Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce

  • ChickenGBP 10.50
  • LambGBP 11.95

• Vindaloo****GBP 10.50

  Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot

• Chicken Tikka Makhani^ *GBP 10.50

  (Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce

• Chicken Korma^ *GBP 10.50

  A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream

• Lamb Hara Mossala**GBP 11.95

  Tender lamb cooked in fresh, fragrant green massala with fresh coriander, mint, green chillies, flavoured with fenugreek and lime

• Palak Gosht**GBP 11.95

  Tender lamb cooked with spinach, herbs and spices

• Dansak***

  Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce

  • ChickenGBP 10.50
  • LambGBP 11.95

• Madras***GBP 10.50

  South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice

• Patia***GBP 10.50

  A fairly spicy, sweet and sour Parsee dish

Featured Items

• Hyderabadi Khachi Biryani^ **GBP 13.50

  Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style

• Murgh Dum Biryani^ **GBP 12.50

  Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors

Sea Food

• Goan Sea Food Curry**GBP 14.50

  Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

• Kerala Fish Curry**GBP 11.95

  Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves

• Bengal Jumbo Prawn Bhuna***GBP 14.50

  King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices

• Zinga Methi**GBP 14.95

  Hyderabadi style king prawns with spring onions and fresh fenugreek leaves

Thalis

• Vegetarian ThaliGBP 12.95

  Dall makani, paneer makani, aloo gobi, plain rice, naan & raitha

• Non-Vegetarian Thali^GBP 14.95

  Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan & raitha

• Fish ThaliGBP 15.95

  Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati & raitha

Adventurous Show-Bites

• Shank of Lamb**GBP 12.50

  Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability)

• Spring Chicken Lavabdar^ *GBP 12.95

  Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice)

• Jumbo King Prawn Chot Pota****GBP 15.50

  Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice)

• Roasted Duck Curry**GBP 14.95

  Marinated duck breast gently roasted and served in spicy gravy sauce for perfection

Tandoori's

• Chicken Shashlik**GBP 13.95

  Flame-grilled marinated chicken with grilled tomatoes, onions and peppers

• Tandoori Chicken**GBP 10.50

  Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor

• Nawabi Mixed Platter**GBP 19.95

  Selection of our chef's special tandoori grills served together

• King Prawns Tandoori**GBP 15.00

  Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler

• Kashmiri Lamb Chops**GBP 15.95

  Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney

Vegetarian Sides

• Palak Aloo*GBP 5.25

  Fresh potato and spinach cooked in exotic spices

• Bindi*GBP 5.25

  Fresh okra cooked with our own spices

• Dall Saag*GBP 5.25

  Spinach and lentils cooked with a kiss of spices

• Shahi Beigun^ **GBP 5.50

  Aubergine freshly cooked with onion and herbs

• Motter Paneer*GBP 5.50

  Indian cheese and peas cooked in a creamy sauce

• Dall Tarka*GBP 5.50

  Lentils cooked with roasted garlic

• Chana Kabuli*GBP 5.50

  Chickpeas with a kiss of spices

• Palak Paneer*GBP 5.50

  Spinach and indian home-made cheese

• Aloo Gobi*GBP 5.50

  Potatoes and cauliflower cooked in exotic spices

Vegetarian Mains

Vegetarian options are available for most dishes. If you don't see a dish you require please ask a member of staff for assistance

• Ginger, Cauliflower & Broccoli*GBP 6.50

  Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey

• Paneer Makahni^ *GBP 7.95

  Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek

• Kalidall Makahni**GBP 6.50

  Black lentils simmered in tomato sauce butter, with kiss of spices

• Bengal Pumpkin**GBP 6.50

  Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek

Rice & Bread

• Plain RiceGBP 3.50

• Saffron Pulao RiceGBP 3.95

• Mushroom RiceGBP 4.25

• Lemon Rice With Cashew NutsGBP 4.25

• Plain NaanGBP 2.95

• Keema NaanGBP 3.50

• Garlic & Coriander NaanGBP 3.25

• Cheese NaanGBP 3.50

• Peshwari NaanGBP 3.25

• Lacha ParathaGBP 2.95

Junior Menu

• Chicken Tikka Massala*GBP 7.50

  Served with saffron rice or naan

• Malai Chicken Tikka*GBP 7.50

  Served with saffron rice or cheese naan

• Tandoori Chicken**GBP 6.95

  Served with saffron rice or naan

• Lamb Passanda Nawabi*GBP 6.95

  Served with saffron rice or naan