India's Most Wanted Restaurant

Garden Produce

• Methi Malai Da PaneerCAD 16.00

  Indian Ricotta Cheese Simmered in a delicately Flavored Gravy of Sweet Onions, Ginger, Garlic, Tomatoes, Cardamom, Fenugreek Leaves and Finished with Cream

• Portobello Mushroom SpinachCAD 15.00

  Tossed with Garlic, Chilli, Cumin and Roasted Fenugreek Leaves. Can be made Vegan upon request

• Baingan Bharta (Egg Plant)CAD 13.00

  Fire Roasted Eggplant, Mashed and Cooked with Spices. Can be made Vegan upon request

• Cape Malay Coconut Curry with MushroomsCAD 16.00

  Portobello Mushrooms Simmered in a Creamy Sauce of Fresh Coconut Milk Flavored with Garlic, Onions, Turmeric and Fresh Cilantro. Can be made Vegan upon request

• Signature Aloo GobhiCAD 14.00

  A Dry Preparation of Potatoes, Cauliflower, Ginger, Onion, Tomatoes and Spices. Can be made Vegan upon request

• Soya Chaap MasalaCAD 15.00

  Sauteed with Onions, Peppers, Lime, Green Onions, Cilantro & Mild Spices in a Thick Creamy Sauce. Can be made Vegan upon request

• Paneer BhurjiCAD 17.00

  Freshly shredded cottage cheese cooked in light Indian spices

• Mix Veg JalfrazieCAD 15.00

  Mixed vegetables cooked in authentic Indian spices. Can be made Vegan upon request

• Kadhai PaneerCAD 16.00

  Cottage cheese cooked with tomatoes, bell peppers, and exotic spices

• Daal TadkaCAD 12.00

  Mixed lentils cooked with onions and spices. Can be made Vegan upon request

• Punjabi Kadhi PakoraCAD 15.00

  Potato and onion fritters are dunked in spices, gram flour, turmeric, and savory, tangy yogurt sauce

• Tawa Bhindi MasalaCAD 15.00

  Okra cooked with Onions, Tomatoes & Spices. Can be made Vegan upon request

• Khatte Anardane Ke Aloo CholeCAD 14.00

  Pomegranate, Ginger and Roasted Cumin Flavoured Chickpeas with Potatoes. Can be made Vegan upon request

• Pind di Dal MakhniCAD 12.00

  Rich, Creamy and Luscious, Lentils Cooked with Onions, Tomatoes & Spices. Can be made Vegan upon request

• Imw's Shahi PaneerCAD 15.00

  A Mughlai Dish where Paneer is cooked in a Creamy Gravy made of Onions, Yogurt, Nut and Seeds Very Rich in Flavour

• Kesar Malai KoftaCAD 15.00

  Indian Cheese, Potatoes, Cashews & Raisin Balls Cooked in Creamy Gravy

• Spinach & Ricotta Curry (Palak Paneer)CAD 15.00

  Indian Ricotta Cheese simmered with Baby Spinach tossed with Garlic, Cumin Tomatoes, and Roasted Fenugreek Leaves

• Portobello Paneer Butter MasalaCAD 16.00

  Portobello Mushrooms and Indian Ricotta Cheese in a Classic Tomato Based Gravy Masala

• Paneer VindalooCAD 16.00

  Cottage cheese simmered in a tangy curry with rare spices, a fiery Goan specialty. Can be made Vegan upon request

• Truck Driver Favourite Paneer LababdarCAD 16.00

  Indian Cheese cooked in a very delicate gravy mix of pepper, Onion, cashew Nut, and saffron. Can be made Vegan upon request

• Pistachio Paneer CurryCAD 18.00

  A Delicate, Fragrant, and Aromatic Curry of lightly marinated fresh Paneer gently Casseroled in a cardamom Pistachio Cream sauce. Can be made Vegan upon request

• Sarso Ka SaagCAD 14.00

  Finely minced mustard leaves are deliciously mixed with coriander, ginger, and spices. Can be made Vegan upon request

Surrender Yourself to Chick-En

• Old Delhi Style Butter ChickenCAD 12.00

  Everyone's favourite.

• Britain National Dish - Chicken Tikka MasalaCAD 15.00

  Sauteed with Onions, Peppers, Lime, Green Onions, Sweet Chili Paste & Mild Spices in a Thick Creamy Sauce. Can be made Dairy Free upon request

• Cash$$u Chicken Curry (Korma)CAD 15.00

  Cooked in a Very Delicate Gravy Mix of Onion, Cashew Nut and Saffron. Can be made Dairy Free upon request

• Chicken Coconut Curry (Kuku Paka)CAD 15.00

  Tender Chicken Braised with Coconut Sauce, Eggs, Turmeric, Cilantro and Unique Spices. Can be made Dairy Free upon request

• Nawabi ChickenCAD 19.00

  A Delicate Fragrant and Aromatic Curry of Lightly Marinated Chicken Gently Casseroled in a Cardamom Pistachio Cream Sauce. Can be made Dairy Free upon request

• Methi Malai Da KukkadCAD 17.00

  Creamy Gravy of Onions and Cashew Nuts, Flavoured with Sun Dried Fenugreek Leaves, Roasted Garlic and Spices. Can be made Dairy Free upon request

• Mango ChickenCAD 15.00

  Boneless chicken cooked in mango gravy and spices. Can be made Dairy Free upon request

• Lasuni Chicken PalakCAD 15.00

  Tossed with Garlic, Chili, Cumin, and Roasted Fenugreek Leaves. Can be made Dairy Free upon request

• Signature Murgh CurryCAD 16.00

  Chicken is stewed in an Onion and Tomato-based sauce, flavored with Ginger, Garlic, Tomato Puree, Chili Peppers, and Various Spices. Can be made Dairy Free upon request

• Kadahi ChickenCAD 16.00

  Cooked with onions, tomatoes, ginger, garlic & fresh ground spices

• Chicken LababdarCAD 17.00

  Chicken cooked with butter sauce and masala gravy for a sweet and tangy flavor

• Chicken JalfrazieCAD 17.00

  Boneless chicken cooked with mixed vegetables and onion-tomato gravy. Can be made Dairy Free upon request

Lamb Lovers

• Lamb & Onions Curry (Do Pyaza)CAD 18.00

  Succulent Pieces of Lamb Simmered with Garlic, Red Onions, Cinnamon, Curry Leaves, Cilantro, Lime and Aromatic Indian Spices. Can be made Dairy Free upon request

• Railway Mutton CurryCAD 19.00

  This railway mutton curry was cooked in the railway canteen and served mostly in the recreation rooms and first class dining cars On the train during British Raj. Can be made Dairy Free upon request

• Classy Pistachio Lamb CurryCAD 20.00

  A Delicate Fragrant and Aromatic Curry of slow Braised Lamb, Gently Casseroled in a Cardamom Pistachio Cream Sauce. Can be made Dairy Free upon request

• Lamb MughlaiCAD 18.00

  Rose Scented Creamy Cashew Nut Sauce. Can be made Dairy Free upon request

• Dhaba Palak GhoshtCAD 18.00

  Slow Braised Lamb and Fresh Spinach Tossed with Garlic, Chili, Cumin and Roasted Fenugreek Leaves. Can be made Dairy Free upon request

• Exotic Lamb Curry (Kolhapuri Sukka)CAD 18.00

  Lamb cooked in traditional Kolhapuri sauces & spices. Can be made Dairy Free upon request

• Lamb Vindaloo (House Speciality)CAD 18.00

  Lamb cooked with Home Ground Red Chillies and spices intensely flavoured with Garlic and Wine Vinegar, reduced for a unique taste. Can be made Dairy Free upon request

Ocean World

• Kohliwada Prawns MasalaCAD 18.00

  Sauteed with Onions, Pepper, Lime, Green Onions, Sweet Chilli Paste & mild spices in a Thick Creamy Sauce. Can be made Dairy Free upon request

• King Prawn MalabarCAD 19.00

  Creamy Sauce made from Fresh Coconut Milk Flavoured with Garlic, Onions, Curry Leaves, Turmeric, and Fresh Cilantro. Can be made Dairy Free upon request

• Bengali Fish CurryCAD 15.00

  Fresh Basa Fillets Simmered in a Unique Flavored Sauce of Cumin, Chili, Coconut Milk, cooked in a Tangy Gravy. Can be made Dairy Free upon request

2 Die 4 - Pot Rice (Biryani)

• Veg Dum BiryaniCAD 15.00

  A Delicious combination of fragrant Rice and Vegetables, cooked on dum, Flavoured with aromatic Indian Spices, Mint and Saffron. Can be made Dairy Free upon request

• Chicken Dum BiryaniCAD 16.00

  Fresh Basmati Rice cooked with Chicken marinated in Yogurt, Ginger Garlic paste, Bell Peppers, Onions, infused with Indian Spices. Can be made Dairy Free upon request

• Dum Ghost BiryaniCAD 17.00

  Slowed cooked Boneless Lamb, Long-Grain Rice & Spices, Sealed & Slow Cooked to perfection. Can be made Dairy Free upon request

• Prawns BiryaniCAD 18.00

  Dum-pukht cuisine of Rice and Prawns cooked in a sealed pot along with spices to retain its Natural Aroma and Juices In Tact. Can be made Dairy Free upon request

• Rice PulavCAD 10.00

  Fragrant Basmati Rice tempered in Ghee with Cumin, Whole Spices & Mixed Vegetables. Can be made Dairy Free upon request

Condiments

• Cucumber Mint YogurtCAD 5.00

  Natural Yogurt Blended with Garden Fresh Cucumbers and Mint Leaves with a touch of Roasted Cumin and Sea Salt

• Dahi (Yogurt)CAD 4.00

• Mango ChutneyCAD 3.50

• Cilantro & Mint ChutneyCAD 3.50

• Tamarind ChutneyCAD 3.50

Kids Entree

Dine in Only. $9 Per Child (Under 10). Choice Of Sauce: Butter, Cashew. Add Any One: Chicken, Indian Ricotta Cheese, Mixed Fresh Vegetables. Accompanied With: Naan Bread, Fully Basmati Rice and French Fries. Add $5.99 To Make Any Entree. A Full Meal With Naan, Basmati Rice, Salad And Dish Of The Day (Veg). Add $1 For Whole Wheat, Roti Or Garlic Naan, Instead Of Plain Naan

• FriesCAD 4.50

• Chicken NuggetsCAD 8.00

Accompaniment

• NaanCAD 2.50

  A Leavened Flatbread Cooked in Charcoal Oven. Can be made Vegan upon request

• Garlic NaanCAD 3.25

  Naan Bread Flavoured with Pounded Garlic & Fenugreek. Can be made Vegan upon request

• Mozzarella Stuffed NaanCAD 6.00

  Naan Bread Stuffed with Handful Mozzarella Cheese, Freshly Baked in Clay Oven

• Aloo and Peas Stuffed ParathaCAD 5.50

  Whole Wheat Bread Stuffed with Mixture of Mashed Potatoes, Peas and Light Indian Spices. Can be made Vegan upon request

• Kachumber Indian SaladCAD 8.00

  Kale mix salad with slices of onion, tomato, carrot, cucumber, and green chilies

• Ambarsariya KulchaCAD 5.50

  Spiced Plain Flatbread. Can be made Vegan upon request

• Whole Wheat RotiCAD 2.50

  Unleavened Bread. Can be made Vegan upon request

• Fluffy Basmati RiceCAD 4.00

  Steamed Basmati Rice

• Gobhi Ka ParathaCAD 5.50

  Whole wheat flatbread stuffed with freshly grated cauliflower and homemade special Indian spices. Can be made Vegan upon request

• Tawa RotiCAD 1.50

  Homemade wheat flour flatbread

• Sirka PyazCAD 3.00

  Pickled vinegar onions