Indigo-Springfield

Appetizers, Salads, Soups

• Hot DatesUSD 10.00

  Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

• The RockUSD 12.00

  Fresh NY Strip in soy ginger marinade served raw with a super hot rock

• Crab CakesUSD 12.00

  Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

• Baked BrieUSD 12.00

  Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

• CalamariUSD 12.00

  Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

• Duck EnchiladasUSD 14.00

  Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

• OystersUSD 12.00

  Fresh Blue Points served raw on the half shell or masa battered and fried

• ShrimpUSD 15.00

  Gently poached green tigers, traditional cocktail sauce

• Cheese BoardUSD 15.00

  Assorted cheeses , pickles and mustard

• Soups & Salad

  • Soup du jourUSD 6.00
  • Lobster BisqueUSD 9.00
  • Caesar SaladUSD 8.00

• Tuna TartareUSD 15.00

  A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

Entrees

• Rack of LambUSD 39.00

  New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

• Canadian LobsterUSD 34.00

  Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

• Sea BassUSD 36.00

  Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

• Filet MignonUSD 39.00

  Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

• SalmonUSD 26.00

  Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

• New York StripUSD 30.00

  12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

• PorkUSD 24.00

  16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

• PastaUSD 19.00

  Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

• ChickenUSD 24.00

  Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

• Yellowfin TunaUSD 26.00

  AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

• Crab LegsUSD 49.00

  Alaskan King crab served split with Indigo mashers and drawn butter

• Lobster MacUSD 12.00

  Cavatappi pasta, house made cheese sauce with lobster and edamame

• Lobster Tail Add to any mealUSD 25.00

  Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Sushi

Maki Rolls

• Lightning RollUSD 12.00

  Shrimp, cucumber, sweet asian chili glaze

• Cowboy RollUSD 15.00

  Marinated NY strip, avocado, wasabi cream cheese, fried onions

• Tempura RollUSD 12.00

  Tempura Shrimp, avocado, scallions, tempura flakes

• Blue Dog RollUSD 12.00

  Crab, cucumber, avocado, crispy rice

• Dragon RollUSD 15.00

  Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

• Spicy Tuna RollUSD 12.00

  Ahi tuna, Sriracha, scallions, wasabi pea dust

• Vegetarian RollsUSD 8.00

  Choice of Pickled veggies Asparagus Cucumber or Avocado

House Made Desserts

Desserts

• Creme BrûléeUSD 7.00

  Baked vanilla custard under crisp caramelized sugar, whipped topping

• Sin CakeUSD 7.00

  Rich flour less belgian chocolate cake with raspberry coulis

• Cheese CakeUSD 7.00

  Graham cracker crust cheese cake of the day