Inn Season Cafe

Appetizers

• Shiitake Mushroom SauteUSD 9.00

  shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic

• Santorini PlateUSD 11.00

  millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. garnished with marinated beets, artichoke hearts and olives. served with fresh baked flat bread

• Black Bean Avocado QuesadillaUSD 8.00

  whole wheat tortilla filled with black beans and cheese or vegan daiya cheese. served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa

• Red Pepper Hummus (sf)USD 8.00

  traditional hummus with the added zest of roasted sweet red peppers. served with fresh baked flat bread

Soups

• Todays Special

  always wheat free

  • CupUSD 3.00
  • BowlUSD 4.50

• Budapest Mushroom

  • CupUSD 3.00
  • BowlUSD 4.50

• Chili (seasonal)

  • CupUSD 4.00
  • BowlUSD 5.50

• Gazpacho (seasonal)

  • CupUSD 4.50
  • BowlUSD 5.50

Salads

• CafeUSD 5.50

  mesclun lettuces garnished with tomato, cucumber, marinated red onion and sprouts. choice of dressing

• GreekUSD 11.50

  romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. served with greek dressing on the side

• MediterraneanUSD 11.50

  whole-wheat noodles tossed with our greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with feta cheese or garlic-roasted walnuts

• Roland GreensUSD 9.50

  mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan daiya cheese or avocado

• Blue Cheese & WalnutUSD 9.00

  mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts

• CaesarUSD 9.00

  caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. prepared without eggs or anchovies

• Brown Rice Salad

  brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. served on a bed of mixed greens

  • HalfUSD 4.50
  • WholeUSD 9.00

• Inn Season

  robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. served with your choice of dressing. choose from these toppings: sautéed tofu, cheese, vegan daiya cheese or avocado. sf without tofu and with sf dressing

  • SmallUSD 9.00
  • LargeUSD 12.00

Salad Toppings

choose from the options below to add to any salad

• Topping A

  kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts

  • AddUSD 1.00

• Topping B

  garlic-roasted walnuts, salad tofu

  • AddUSD 1.50

• Topping C

  brick cheese, vegan daiya cheese, feta, bleu, or chevre cheese, avocado, or roasted beets

  • AddUSD 2.00

Salad Dressings

additional 2 oz. for $1 or 4 oz for $2.lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar and cider vinegar are also available

• Balsamic Vinaigrette

  olive oil, salt, pepper and balsamic vinegar

• Sesame Ginger Vinaigrette

  sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

• Caesar

  pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

• Greek

  olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and mountain herbs

• Honey Poppy Seed

  dijon mustard, honey, safflower oil, poppy seeds and vinegar

• Tahini

  sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

• Thousand Island

  non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

Pizza

pizza made with our own tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour. additional items and substitutions will be charged accordingly

• BasicUSD 15.00

  cheese or vegan daiya cheese and tomato sauce

• BistroUSD 18.00

  sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce and cheese or vegan daiya cheese

• MediterraneanUSD 18.00

  kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan daiya cheese

• PizzeriaUSD 16.00

  mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese

• Portabella WalnutUSD 17.00

  portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan daiya cheese

• RomaUSD 16.00

  fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese

• Spinach WalnutUSD 17.00

  spinach, garlic-roasted walnuts, kalamata olives, tomato sauce and cheese or vegan daiya cheese

• PersonalizedUSD 17.00

  start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings

Pizza Toppings

• Traditional

  garlic, onion, fresh tomato, mushroom, fresh basil, green pepper, green olives or broccoli

  • AddUSD 1.00

• Gourmet

  tofu, kalamata olives, garlic-roasted walnuts, capers, extra sauce, portabella mushroom, artichoke, caramelized onion or spinach

  • AddUSD 2.00

• Specialty

  additional cheese, feta, bleu, chevre, vegan daiya cheese, tempeh, or sun-dried tomato

  • AddUSD 2.50

Burgers

sauces: tangy house-made barbecue sauce, dijon mustard, non-dairy mayonnaise, thousand island or tahini

• Fourth Street BurgerUSD 10.50

  house-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on a house-made whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

• Tempeh BurgerUSD 10.00

  flavorful tempeh (cultured soy) patty served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

• The Big BaprawskiUSD 10.50

  flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and special thousand island sauce

• PortabellaUSD 10.00

  baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

Other Selections

• SpaghettiUSD 11.00

  rich house-made marinara sauce over whole-wheat noodles. topped with fresh grated asiago cheese or vegan daiya cheese

  • With Baked CheeseUSD 12.00

• Macro ComboUSD 12.00

  brown rice, steamed kale, sea vegetable, and your choice of organic sautéed tofu, tempeh, or adzuki beans (soy free with this option). served with shiitake-miso sauce and garnished with coleslaw

• Shanghai Noodle FactoryUSD 12.00

  whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. served with steamed broccoli

Side Dishes

• Organic Brown Basmati RiceUSD 3.50

• Organic BeansUSD 3.50

  adzuki (sf), black (sf), or pinto

• Organic Tofu Or Tempeh

  choice of – sesame dijon, ginger tamari or garlic herb

  • SmallUSD 4.50
  • LargeUSD 6.50

• Steamed Vegetable PlateUSD 8.00

  three vegetables. ask about today’s selection

• Steamed VegetableUSD 4.00

  ask about today’s selection

• Sea VegetableUSD 5.00

• Peanut SauceUSD 1.00

• Miso SauceUSD 1.00

• SalsaUSD 1.00

• Flat BreadUSD 3.00

• AvocadoUSD 2.00

• Cheese / Vegan Daiya CheeseUSD 2.00

• ChipsUSD 2.00

• ColeslawUSD 2.00