Iron Works

Appetizers

• NEW ENGLAND CLAM CHOWDERUSD 9.00

• CHEF'S SEASONAL SOUPUSD 8.00

• ROASTED MAITAKE MUSHROOMUSD 16.00

  brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg

• Smoked Dry Rub Chicken Wings g/fUSD 15.00

  buffalo emulsion, scallion, bleu cheese dipping sauce

• POINT JUDITH CALAMARIUSD 15.00

  cherry peppers, watercress, peppadew aioli

• Buffalo Chicken Dip g/fUSD 16.00

  bleu cheese, scallions, fresh tortilla chips

• ROASTED CAULIFLOWER LENTIL FRITTERSUSD 13.00

  roasted garlic aioli, parmesan, scallions

• LETTUCE WRAPS g/fUSD 16.00

  iceberg lettuce, chili-ginger ground turkey, edamame & sesame-cabbage slaw, toasted peanuts, cilantro, rice paper flakes, sweet soy, chili mayo

• Crispy Brussels Sprouts g/fUSD 14.00

  bacon, julienned apple, grana padana, white truffle aioli, apple cider gastrique

• Duck Confit Potato SkinsUSD 20.00

  crispy garlic cured duck leg, caramelized cabbage, maple-mustard crema, gruyere, pickled red onion, scallions

• NACHOSUSD 17.00

  pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions

• SHRIMP & CORNBREADUSD 17.00

  scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce

Salads

Salad Buddies: grilled chicken 8 | salmon* 12 | shrimp 12 | wood-grilled steak* 17 | wood-grilled cheeseburger* 9 | tuna* 16 | wagyu burger* 18

• CAESAR* g/fUSD 11.00

  romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing

• CHOPPED COBB g/fUSD 14.00

  romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette

• FARRO & VEGETABLESUSD 12.00

  baby greens, roasted fall harvest vegetables, feta, toasted pistachios, citrus vinaigrette

• BEET & GOAT g/fUSD 14.00

  mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette

Sandwiches

All breads sourced from local bakeries, add gluten free roll $2. Burger & sandwiches are served with choice of mixed greens or fries, add truffle fries $2.5.

• WOOD-GRILLED BURGER* g/fUSD 17.00

  Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll

• SHAVED STEAK g/fUSD 16.00

  caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll

• BLACK BEAN & CHICKPEA BURGER g/fUSD 13.00

  ras el hanout aioli, baby arugula, buttered potato roll

• Wood-Grilled Wagyu Burger* g/fUSD 26.00

  Australian wagyu, bacon-onion & jalapeno jam, japanese bbq sauce, grafton cheddar, brioche bun

• VERACRUZ TACOSUSD 15.00

  crispy arcadian redfish, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla

• 1 LB. PASTRAMI g/fUSD 16.00

  whole grain mustard, swiss cheese, caramelized onions, griddled marble rye

• CHIMICHURRI GRILLED CHICKEN g/fUSD 15.00

  caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta

• CRISPY CHICKEN SANDWICHUSD 15.00

  chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll

• Salsa Verde Braised Pork g/fUSD 16.00

  oaxaca cheese, pickled red onion, jalapeno & avocado crema, shaved lettuce, fresh cilantro, french roll

Entrees

• Baked Chicken StroganoffUSD 25.00

  herbed chicken, roasted pearl onion & cremini mushrooms, parmesan herb gremolata, chicken stock, sour cream, reginetti pasta

• WOOD GRILLED SALMON* g/fUSD 27.00

  roasted fall squash, brussels sprouts, pickled beets, brown butter & parsnip puree, mulled wine, pomegranate vincotto

• Tuna Poke Bowl* g/fUSD 26.00

  crispy rice, avocado, scallion, carrot, cucumber, nori, sesame crumble, edamame, radish, sweet chili-soy

• WOOD-GRILLED SWORDFISH G/FUSD 28.00

  tomato sofrito, calasparra rice, blistered peppers, nduja butter, roasted caulini, salsa verde

• SLOW BRAISED BEEF SHORT RIB g/fUSD 34.00

  wood fired vegetables, mashed potato, pan gravy

• BACON INFUSED MEATLOAFUSD 24.00

  mashed potatoes, sauteed spinach, wild mushroom gravy

• BIRRIA RAMENUSD 26.00

  braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots

• RIGATONIUSD 19.00

  house-made sausage, pink sauce, fresh herbs, ricotta dollop

• ROASTED CHICKEN g/fUSD 26.00

  citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri

• WOOD-GRILLED BONE-IN PORK CHOP* g/fUSD 32.00

  ancho chile-carrot puree, gruyere & tuscan kale, savory bread pudding, melted leeks, smoked apple butter

• STEAK FRITES*USD 35.00

  chimichurri sauce, truffle aioli, fries, parmesan & arugula salad

• WOOD-GRILLED RIBEYE* g/fUSD 54.00

  14oz Brandt Farms steak, porcini-espresso rub, baked gruyere mashed potatoes, garlicky broccolini, black pepper-tarragon butter

Sides

• ROASTED POTATOESUSD 5.00

• GRUYERE MASHED POTATOESUSD 8.00

• FRENCH FRIESUSD 5.00

• MASHED YUKON POTATOESUSD 5.00

• ROASTED VEGETABLESUSD 5.00

• SPINACHUSD 5.00

• PARMESAN TRUFFLE FRIESUSD 8.00

Menu Notes

• Notes:

  items denoted g/f are or can be prepared gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.

Chefs

Joseph Caldarone & Aaron McLaughlin