Ironwood, Cellar.Craft.Cook

4.7

2910 reseñas

Hasta $30

Americana

Haz una reservación

2 personas

16 feb 2025

10:30 p.m.

Reservado 22 veces hoy

Joya de la zona
Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos

El restaurante Scratch utiliza a diario ingredientes frescos de temporada de la más alta calidad. Carnes y sabrosos mariscos cuidadosamente seleccionados. Diversos tipos de bebidas y cervezas artesanales, cócteles artesanales especialidad de la casa y más de 25 tipos de vinos de todo el mundo por copa.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Americana, Cortes de carne, Pescados y Mariscos
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 16:30–21:30
Número de teléfono
(949) 446-8772
Página web
http://www.ironwoodlagunahills.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Jared Cook

Ubicación
25250 La Paz Rd., Suite 110, Laguna Hills, 92653 CA
Zona
Laguna Hills/Lake Forest/Foothill Ranch
Parking details
Parking is available within the restaurants center
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Vista

Destacado en

100 Orange County Restaurants to Love This Valentine's Day

Platos populares

Menú

Starters

House Made Sugar Pumpkin AgnolottiUSD 18.00
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck WingsUSD 22.00
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half ShellUSD 22.50
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & CheeseUSD 13.00
five cheeses, crispy chicken skin topping
Fresh Burrata Alla PannaUSD 16.00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia BreadUSD 7.50
whipped honey butter
Hand Cut Herb FriesUSD 9.00
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels SproutsUSD 16.00
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green TomatoesUSD 18.00
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese SaladUSD 12.00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce WedgeUSD 16.00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch

Entrees

Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan HalibutUSD 45.00
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake MushroomsUSD 29.50
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian SalmonUSD 34.00
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye SteakUSD 59.50
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb ShankUSD 36.00
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant MeatballUSD 29.50
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle PastaUSD 27.00
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef BurgerUSD 24.00
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 2008USD 24.00
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

After Dinner

Espresso MartiniUSD 16.00
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc BrownieUSD 13.00
nutella ice cream, filbert praline
Bourbon Vanilla Crème BruleeUSD 13.00
fresh local berries and lavender
Oatmeal Raisin Cookie CrumbleUSD 13.00
apple strudel ice cream & whiskey caramel
Seasonal Sorbet SelectionUSD 9.00
fresh berries

Lo que dicen 2,910 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Sur del Condado de Orange
Las Mesas con 1000-Puntos Más Reservadas

2,910 reseñas

C
Courtney
VIP
San Diego
21 reseñas
5.0
21 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a fun date night with my husband. We always enjoy ironwood. The cocktails are delicious (hot okdiehawn is my favorite). And the service is great. My husband enjoyed the fried chicken sandwich and I had a simple butter lettuce salad with blackened salmon. Both dishes were delicious. This time we sat at a high top by the bar. We enjoyed the vibe.
¿Te fue útil?
c
colleen
Condado de Orange
3 reseñas
1.0
3 reseñas
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
The restaurant was overcrowded. The fire department needs to go see how many people are crowded into such a small space. The food was so bland it all tasted the same….like cardboard. The fries my husband had were not cooked. We will never return.
¿Te fue útil?
V
Vanetta
VIP
Condado de Orange
13 reseñas
5.0
13 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always have a nice experience at Ironwood. Love Brooklynn, our server, who always has a delightful personality. We look forward to coming in and seeing her. She suggests delicious food and Cocktails. Always a win-win. She made the evening nice for my family. Such a nice evening. Such a hidden gem in our backyard, love this place.
¿Te fue útil?
T
Tarryn
VIP
Denver
14 reseñas
5.0
14 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was such a pleasure to get together for dinner there! Our servers were very attentive and friendly and the food was delicious! Thanks!!
¿Te fue útil?
R
Rick
Costa central
3 reseñas
2.0
3 reseñas
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
Disappointing experience. Good: Waitress was very nice Ambience was good. Desert was excellent - Ice cream Bad: Restaurant allowed a large German Sheppard in the restaurant which was sitting right next to our table. Ordered the fried tomato which had no flavor and the tomato was not ripe and as hard as a rock. Split the Special "Surf and Turf" Which was recommended. The steak was a total of maybe 5 ounces and the lobster was perhaps the same. I know we split the meal, but the couple next to us ordered their own Surf and Turf as well and each one of their meals was more than twice what we split together. The meal took way to long (waitress apologized.). Was charged a $3 splitting order fee. We ordered 4 glasses of wine and spent $250 and you are charging us a $3 Fee? If the restaurant is going to "nickle and dime" us to our face, it make you wonder what they are doing in the kitchen..... Oh yeah, unripe/no flavored Fried Apple appetizer and giving us considerably smaller portions of steak and lobster. Trust me, I already accounted for the fact we split the meal...... Very poor value...... Won't be going back
¿Te fue útil?
C
Christi
VIP
Condado de Orange
18 reseñas
4.0
18 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
We enjoyed our dinner at Ironwood. We’ve eaten at some of the other restaurants in this group and they have been consistently good. Last night was not exception. The food was very good, especially my sea bass. I almost always have their fish dishes because they are so yummy. I think the thing that stood out was our server Brooklyn, she was just the right amount of attentive. She didn’t constantly ask if we were ready to order, which we really don’t like, and that’s something on a busy Valentine’s Day! Plus, she was just lovely. Everyone was very nice in fact. We sat out on the back patio, which turned out to be perfect as it was quieter but still warm. Fun night!
¿Te fue útil?
L
Larry
VIP
Condado de Orange
62 reseñas
5.0
62 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Always good. And this was Valentine's Day which is not an easy day for a restaurant. Had the turf and surf special which was a treat.
¿Te fue útil?
B
Beth
Los Ángeles
12 reseñas
5.0
12 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was excellent. The food was good. The four-star rating is because the vegetables were room temperature. The restaurant was so busy this could be the reason. We would definitely go back.
¿Te fue útil?
S
Sandy
Condado de Orange
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a neighborhood gem! They have delicious food and outstanding service. We love Ironwood!
¿Te fue útil?
G
Graham
VIP
Raleigh
18 reseñas
5.0
18 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our fourth time at Ironwood. The service and food and setting were excellent as always. Specifically the Bone in Ribeye(medium rare) and the Salmon (rare) were perfectly cooked and the salmon and the Pinot Noir paired nicely.
¿Te fue útil?

Preguntas frecuentes

Ironwood, Cellar.Craft.Cook ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (949) 446-8772.

Ironwood, Cellar.Craft.Cook tiene una calificación promedio de 4.7 estrellas, según 2910 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 feb 2025

10:30 p.m.

Reservado 22 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Ironwood, Cellar.Craft.Cook

25250 La Paz Rd., Suite 110, Laguna Hills, 92653 CA

Áreas del restaurante

Información adicional

Zona
Laguna Hills/Lake Forest/Foothill Ranch
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 16:30–21:30
Precios
Hasta $30
Cocinas
Americana, Cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Parking is available within the restaurants center
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jared Cook
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://www.ironwoodlagunahills.com/
Número de teléfono
(949) 446-8772

Destacado en

100 Orange County Restaurants to Love This Valentine's Day

Ironwood, Cellar.Craft.Cook

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

100 Orange County Restaurants to Love This Valentine's Day

Buttermilk Fried Green Tomatoes

Oatmeal Raisin Cookie Crumble

Warm Artisan Rosemary Focaccia Bread

Starters

House Made Sugar Pumpkin AgnolottiUSD 18.00

Signature Crispy Meyer Lemon & Honey Duck WingsUSD 22.00

Freshly Shucked Market Oysters on the Half ShellUSD 22.50

Baked Skillet of Mac & CheeseUSD 13.00

Fresh Burrata Alla PannaUSD 16.00

Warm Artisan Rosemary Focaccia BreadUSD 7.50

Hand Cut Herb FriesUSD 9.00

Cast Iron Roasted Brussels SproutsUSD 16.00

Buttermilk Fried Green TomatoesUSD 18.00

Starter Butter Lettuce & Herbed Goat Cheese SaladUSD 12.00

Petite Organic Baby Iceberg Lettuce WedgeUSD 16.00

Chef's Daily Bowl of Soup

Entrees

Chef's Daily Meat Selection

Chef's Daily Market Fresh Seafood

Wild Caught Alaskan HalibutUSD 45.00

Crispy Jidori Chicken Schnitzel with Maitake MushroomsUSD 29.50

Pan Roasted Canadian SalmonUSD 34.00

45 Day Aged Bone-In Ribeye SteakUSD 59.50

Zinfandel Braised Napa Lamb ShankUSD 36.00

House Made Giant MeatballUSD 29.50

Farmer’s Market Vegetables & House Made Herb Pappardelle PastaUSD 27.00

Ironwood American Wagyu Beef BurgerUSD 24.00

Mexicali Burger, Est. 2008USD 24.00

After Dinner

Espresso MartiniUSD 16.00

Warm Fromage Blanc BrownieUSD 13.00

Bourbon Vanilla Crème BruleeUSD 13.00

Oatmeal Raisin Cookie CrumbleUSD 13.00

Seasonal Sorbet SelectionUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Ironwood, Cellar.Craft.Cook pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Ironwood, Cellar.Craft.Cook?

¿Ironwood, Cellar.Craft.Cook acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Destacado en

100 Orange County Restaurants to Love This Valentine's Day