DAILY | 12PM - 3.45PM
Starters
Confit grilled artichokes hearts
vegan
King prawns, warm lemon olive oil, lemon verbena and black pepper
Steak tartare, beef fillet, dijon mustard dressing, lilliput capers, shallots, eg yolk and guttiatu truffle bread
Mains
Hand made pumpkin and Ricotta Tortelloni
sage infused hazelnut oil and toasted pumpkin seed
Saddle of lamb stuffed with spinach and girolles, celeriac puree
Grill Sea Bass fillet, roasted cherry tomatoes, black olives and lemon butter sauce
Sides
Roast potatoes with herbsGBP 12.00
vegan
Creamy and lemony spinachGBP 12.00
vegetarian
Sautee wild mushroomsGBP 12.00
Roast pumpkin, honey and thymeGBP 12.00
vegetarian
3g black truffle, seasonally selectedGBP 18.00
vegan
Desserts
Panna cotta
Chocolate mousse
Marinated apple, yuzu sorbet and almond foam