Lunch Menu
Apps/Snacks
Garlic & Cheddar FocacciaCAD 12.00
Truffle whipped butter
Fresh OystersCAD 4.00
Mignonette, horseradish & lemon. Sourced by Maisy's Pearl.
Classic Beef TartareCAD 26.00
Parsley, shallot, garlic, gherkin, quail egg, grilled sourdough
Traditional HummusCAD 17.00
Roasted garlic, tahini, sumac, olive oil
Baked HalloumiCAD 22.00
Roasted grape, vincotto, lavash cracker, dukka
Squash DoughnutCAD 18.00
Harissa honey, pistachio crumble, chipotle toum
Dips
Whipped FetaCAD 19.00
Salsa matcha, chickpeas, harissa honey
Salad
Winter GreensCAD 19.00
Watercress, apricot, radicchio, roasted & crispy parsnip, ricotta salata, honey apricot vinaigrette
Harvest BowlCAD 26.00
Roasted beet, squash, farro, barley, feta, winter greens, vinaigrette, puffed quinoa
Handhelds
Served on house-made pita and served with choice of skinny fries or salad
Grilled HalloumiCAD 22.00
Sundried tomato, basil pesto, pickled onion, arugula
Grilled ChickenCAD 24.00
Herb-marinated chicken, pork belly, pesto aioli, sundried tomato, on house made focaccia
Steak FritesCAD 38.00
Martin's Tenderloin, fries, herb compound butter
Land
Isabelle BurgerCAD 28.00
Dry-aged beef patty, pork belly, aged cheddar, house mayo, pickle, fries
Lemon Herb Half ChickenCAD 41.00
New potato, seasonal vegetable, pan jus
Isabelle Prime Cuts
Roasted fingerling potato, seasonal vegetable
Grilled EggplantCAD 26.00
Labneh, pine nut & dried fruit agrodolce, crispy taro, pickled onion
Sea
Grilled OctopusCAD 39.00
Paprika, chorizo, fingerling potato, castelvetrano olive
Grilled Whole BranzinoCAD 35.00
Citrus Veloute, cipollini onion & herb salad, pomelo
Pan Seared Scallops CAD 45.00
Pork belly, cauliflower, jalapeno, pomegranate, glaze, cilantro
Housemade Pasta
Malfatti PomodoroCAD 32.00
'nduja, fava bean, stracciatella, basil
Cacio E PepeCAD 28.00
Reginette pasta, truffle cream, pecorino, black pepper
Lobster LinguineCAD 39.00
Farm pesto, bechamel, pecorino, crispy kale
Mushroom RisottoCAD 35.00
Roasted mushroom, truffle, parmesan, chive
Prawn SpaghettiCAD 24.00
Garlic, parsley, lemon & white wine sauce
Enhancements
Roasted Brussels SproutsCAD 12.00
Honey gastrique, pine nut, herbs
FriesCAD 10.00
Garlic Mayo
Honey CarrotsCAD 13.00
Brown sugar, toasted fennel, thyme
