Starters
Dozen Oysters on the Half ShellUSD 49.00
black pepper mignonette (gf)
Ahi Crab & Avocado StackUSD 25.00
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn CocktailUSD 25.00
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye TartareUSD 24.00
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4USD 120.00
Chesapeake Bay Style Crab CakesUSD 26.00
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster BisqueUSD 17.00
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted BrieUSD 19.00
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'USD 19.00
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred OctopusUSD 23.00
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
California BurrataUSD 18.00
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby GreensUSD 15.00
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar SaladUSD 16.00
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg WedgeUSD 15.00
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local CatchUSD 44.00
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet TrioUSD 62.00
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic ScallopsUSD 48.00
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened TunaUSD 44.00
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar LinguiniUSD 42.00
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'USD 38.00
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti SquashUSD 36.00
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
- 8ozUSD 54.00
- 12ozUSD 64.00
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10ozUSD 42.00
Mishima Ultra New York
american wagyu, washington (gf)
- 12ozUSD 76.00
Bone In Ribeye
USDA prime (gf)
- 20ozUSD 66.00
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12ozUSD 75.00
38 Days Dry Aged New York
USDA prime (gf)
- 14ozUSD 72.00
Pacific Swordfish
tasman sea, new zealand (gf)
- 8ozUSD 38.00
Skuna Bay Salmon
(gf)
- 8ozUSD 41.00
Double Cut Pork Chop
(gf)
- 16ozUSD 48.00
Australian Rack of Lamb
(gf)
- 16ozUSD 55.00
SaucesUSD 2.00
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
ToppingsUSD 4.00
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Three Garlic-Herb PrawnsUSD 24.00
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar StyleUSD 28.00
lump crab, asparagus, bearnaise (gf)
Two ScallopsUSD 26.00
(gf)
Sides for the Table
Grilled AsparagusUSD 14.00
lemon (gf,v)
Southern Style Creamed CornUSD 14.00
Sharp Cheddar Mac 'n CheeseUSD 15.00
chili fried onions, pork belly (v*)
Madeira Braised MushroomsUSD 16.00
(gf,v)
Buttermilk Mashed PotatoesUSD 12.00
(gf,v)
Baked PotatoUSD 11.00
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion RingsUSD 10.00
dill, herb ranch (v)
Crispy Brussels SproutsUSD 10.00
balsamic fig glaze, flberts (v)
Twice Baked PotatoUSD 28.00
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
