Italian Affair Restaurant

Bang Bang ShrimpUSD 14.00

Three breaded and fried shrimp tossed in our homemade bang bang sauce

Bruschetta Flat BreadUSD 11.00

Topped with tomatoes and a balsamic glaze

Burrata CapreseUSD 13.00

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Cannellini Beans & Broccoli RapaUSD 13.00

Sautéed in garlic and oil, served with grilled flat bread

Eggplant BallsUSD 10.00

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet Tip Flat BreadUSD 15.00

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese

Fried CalamariUSD 14.00

Fried golden brown and served with tomato sauce

Lolly-Pop Lamb ChopsUSD 19.00

Three savory grilled lamb chops served with Italian long hots

Meat & Cheese BoardUSD 19.00

Cured Italian cold-cuts alongside assorted daily cheeses

Mussels MarinaraUSD 14.00

Sautéed in a marinara sauce

Piemontese Flat BreadUSD 13.00

Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze

Sausage Stuffed LonghotsUSD 13.00

Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce

Shrimp CapreseUSD 15.00

Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread

Stuffed MushroomsUSD 16.00

Stuffed with lump crabmeat and topped with a cream sauce

Vongole BiancoUSD 14.00

Clams sautéed in garlic and oil

CaesarUSD 12.00

Chicken CaesarUSD 15.00

Filet ArugulaUSD 25.00

6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze

Grilled SalmonUSD 23.00

Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing

Seafood ItalianoUSD 23.00

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

Shrimp CaesarUSD 18.00

Calabrese MeatballsUSD 21.00

Our homemade meatballs tossed with meat sauce & rustic pasta

Cannelloni CasarecciUSD 21.00

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Eggplant RollatiniUSD 23.00

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Gnocchi FantasiaUSD 26.00

Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce

Gnocchi Fromaggi e SpinaciUSD 23.00

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Lasagna dello ChefUSD 22.00

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Linguine al CartoccioUSD 32.00

Linguine with jumbo shrimp and scallops in a blush sauce

Lobster RavioliUSD 32.00

Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Pistachio PorkUSD 26.00

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

SacchettiUSD 25.00

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Spaghetti alla CarbonaraUSD 22.00

Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)

Wild Boar RaguUSD 25.00

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened Filet TipsUSD 29.00

Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce

MarinaUSD 38.00

Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes

PrimaveraUSD 25.00

Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil

Shrimp & PistachioUSD 32.00

Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble

AsparagusUSD 8.00

BroccoliUSD 8.00

Broccoli RapaUSD 8.00

Pasta MarinaraUSD 8.00

Roasted PotatoesUSD 7.00

SpinachUSD 8.00

AlfredoUSD 23.00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

BoscaiolaUSD 25.00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

CapriUSD 33.00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

MarsalaUSD 23.00

A classic dish with mushrooms and marsala wine, served with linguine

PaisanoUSD 23.00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

RomanoUSD 23.00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed ChickenUSD 29.00

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The CalabreseUSD 22.00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The TraditionalUSD 22.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

AlfredoUSD 27.00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

BoscaiolaUSD 27.00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

CapriUSD 35.00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

MarsalaUSD 27.00

A classic dish with mushrooms and marsala wine, served with linguine

OscarUSD 35.00

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

PaisanoUSD 27.00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

RomanoUSD 27.00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed VealUSD 32.00

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The CalabreseUSD 29.00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The TraditionalUSD 26.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Chilean Sea BassUSD 39.00

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

Filet ItalianoUSD 55.00

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

Filet MignonUSD 39.00

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Grilled SalmonUSD 29.00

Served with spinach in a butter sauce

Lamb ChopsUSD 33.00

Served with broccoli rapa and roasted red peppers

Shrimp ReginaUSD 28.00

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

Stuffed Pork ChopUSD 33.00

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

BranzinoUSD 38.00

A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach

Coppietta del MareUSD 33.00

Shrimp and crab meat sautéed in marinara sauce with linguine

Crab CakesUSD 35.00

Two broiled lump crab cakes served with broccoli rapa and roasted potatoes

The TraditionalUSD 28.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Trio di CrostaceiUSD 36.00

Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine

Zuppa di PesceUSD 43.00

Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine

Fettuccine del Sesto SensoUSD 19.00

Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce

Gnocchi GenoveseUSD 15.00

Tossed with pine nuts in a creamy pesto sauce

Petite Filet MignonUSD 26.00

A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions

Pollo MilaneseUSD 19.00

Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze

Ravioli alla JojoUSD 21.00

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Sausage & Broccoli RapaUSD 16.00

Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta

Spicy Sausage & Fava BeansUSD 16.00

Tossed with rustic pasta in a spicy garlic and oil sauce

Veal TortelloniUSD 16.00

Sautéed in a butter sage sauce with spinach and topped with shaved parmesan

Buffalo ChickenUSD 14.00

Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola

MargheritaUSD 12.00

Tomato sauce, fresh mozzarella and topped with a homemade basil sauce

MelanzanaUSD 14.00

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant

NicolaUSD 15.00

Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella

Prosciutto & ArugulaUSD 15.00

Prosciutto, arugula, mozzarella and crumbled gorganzola

RomanaUSD 15.00

Grilled chicken, broccoli, garlic, ricotta and mozzarella

The Dr. EddieUSD 14.00

Tomato sauce, mozzarella, capicola, roasted red peppers and capers

Chicken CutletUSD 12.00

Chicken cutlet, broccoli rapa and provolone

Chicken Parm PaniniUSD 12.00

Chicken cutlet, tomato sauce and mozzarella cheese

Filet MignonUSD 18.00

Sliced filet mignon, roasted red peppers, provolone cheese

Mare MonteUSD 14.00

Grilled shrimp, grilled eggplant, pesto and provolone

ToscanoUSD 13.00

Grilled chicken, sharp provolone, sliced tomatoes and pesto

Veal Parm PaniniUSD 14.00

Veal cutlet, tomato sauce and mozzarella cheese

The Bang BangUSD 15.00

Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce

The MexicanoUSD 15.00

Sunny side egg, habanero jack cheese, frizzled onions and arugula

The TavernaUSD 14.00

Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp