Cold Appetizers
Charcuterie Board
Chef's selection of cured meats and imported cheeses
- HalfUSD 21.95
- FullUSD 34.95
Octopus CevicheUSD 19.95
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef CarpaccioUSD 23.95
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
J-Prime Seafood Tower
Chef's selection of freshly caught seafood
- SmUSD 149.95
- LgUSD 199.95
Oysters
Seasonal east coast oysters served on the half shell
- eachUSD 3.75
Shrimp CocktailUSD 23.95
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Hawaiian Big-Eyed Tuna TartarUSD 29.95
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Beluga CaviarUSD 179.95
Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points
J-Prime SashimiUSD 29.95
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Hot Appetizers
Rockin' Oysters RockefellerUSD 20.95
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Fried OystersUSD 20.95
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Grilled Lollipop Lamb ChopsUSD 74.95
Lollipops served with spicy-citrus sauce and fresh mint
Lesch's Lobster BitesUSD 25.95
Delicate sweet butter poached langoustino tails with citrus
Crab CakeUSD 29.95
Jumbo lump Maryland style crab cake
EscargotUSD 21.95
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Hudson Valley Foie GrasUSD 29.95
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Fish 'n' ChipsUSD 20.95
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball CasseroleUSD 17.95
Four prime meatballs in our creamy marinara accompanied by toast points
Fire Stone Japanese A5 Wagyu Strip
Kagoshima Prefecture
- per ozUSD 22.95
Bar Specials
Grilled J KabobUSD 21.95
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Wagyu Steak BurgerUSD 26.95
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Prime Rib SlidersUSD 18.95
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak BurgerUSD 18.95
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime TacosUSD 19.95
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Soup & Salads
Lobster BisqueUSD 19.95
Homemade bisque finished with sweet lobster
Caesar SaladUSD 14.95
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Wedge SaladUSD 14.95
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Boston SaladUSD 14.95
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Beet SaladUSD 15.95
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
Caprese SaladUSD 15.95
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Apple Pear SaladUSD 15.95
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Steaks & Chops
Creekstone Farms
all natural, hormone free, midwestern, USDA prime beef
Filet Mignon
Aged 30 days
- 8ozUSD 50.95
- 12ozUSD 59.95
Ribeye
Aged 45 days
- 16ozUSD 65.95
Bone-In Filet
Aged 30 days
- 16ozUSD 69.95
Tomahawk
USDA Prime, long bone-in ribeye
- 44ozUSD 139.95
NY Strip
Aged 45 days
- 12ozUSD 50.95
- 16ozUSD 60.95
Domestic Rack of LambUSD 74.95
Special blend of herbs, spices, & mint pesto sauce
Bone-In NY Strip
Aged 35 days
- 22ozUSD 84.95
Porterhouse
Aged 45 days
- 44ozUSD 160.95
Wagyu Steaks
American Wagyu New York Strip
Aged 45 days, Snake River Farms gold grade
- 12ozUSD 89.95
American Wagyu Ribeye
Aged 45 days, Snake River Farms gold grade
- 16ozUSD 129.95
Japanese A5 Wagyu Petite Striploin
Kagoshima prefecture
- 4ozUSD 81.95
Japanese A5 Wagyu Filet Mignon
Kagoshima prefecture
- 4ozUSD 96.95
- 6ozUSD 144.95
Chef Specialties
Filet Mignon Duo
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
- Two 5oz FiletsUSD 55.95
Surf 'n' TurfUSD 89.95
8oz filet mignon with 6oz Canadian lobster tail
Fettuccini & MeatballsUSD 34.95
Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan
Dinner for Two
choice of soup or salad and one side per person
Land & Sea
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
- 44ozUSD 249.95
Porterhouse
USDA prime Creekstone Farms
- 44ozUSD 189.95
Tomahawk
USDA prime Creekstone Ranch long bone-in ribeye
- 44ozUSD 179.95
Wagyu SamplerUSD 289.95
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Sauces & Steak Toppings
Au Poivre SauceUSD 2.95
Bernaise SauceUSD 2.95
House Steak SauceUSD 2.95
Hollandaise SauceUSD 2.95
Jaafar SauceUSD 6.95
Blue Cheese CrustUSD 5.95
Two Grilled ShrimpUSD 9.95
Foie GrasUSD 16.95
OscarUSD 17.95
6oz Broiled Lobster TailUSD 26.95
6oz King Crab LegUSD 36.95
Market Fresh Seafood & Poultry
Chilean Sea BassUSD 53.95
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Canadian Lobster Tails
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
- Market Price
King Ora SalmonUSD 40.95
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Chargrilled Sea ScallopsUSD 60.95
Grilled jumbo scallops finished with crispy lobster bites
Chicken ParmesanUSD 37.95
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Hawaiian Big-Eyed Ahi TunaUSD 50.95
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
Alaskan Red King Crab
Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
- Market Price
Potatoes, Vegetables & Sides
JP Creamy PotatoUSD 14.50
Creamy whipped potatoes finished with au poivre sauce
JP Baked PotatoUSD 14.50
Butter, sour cream, bacon, cheddar cheese, and chives
Au Gratin PotatoUSD 14.50
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Crispy Truffle FriesUSD 14.50
Topped in parmesan, rosemary and truffle oil
House Steak FriesUSD 14.50
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Sweet Potato FriesUSD 14.50
Onion RingsUSD 14.50
Hand breaded buttermilk battered onion rings
Shrimp RisottoUSD 14.50
Shrimp, arugula & semi-dried tomatoes
Truffle Mac & CheeseUSD 29.95
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Crispy BrusselsUSD 14.50
Tossed with walnuts, feta and shaved prosciutto
Grilled AsparagusUSD 14.50
Simply grilled, salt & pepper
Creamed Spinach au GratinUSD 14.50
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed Portabella MushroomsUSD 14.50
Sautéed with garlic & red wine cream sauce
Grilled VegetablesUSD 14.50
Seasonal selection, simply prepared
Steakhouse CornUSD 14.50
Chargrilled and tossed with diced onions, peppers, and parmesan
Chef's Lobster Mac & CheeseUSD 29.95
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Sparkling Wines by the Glass
Gloria Ferrer, Blanc de Noir, Napa NVUSD 12.00
Côté Mas Crémant de Limoux, Rosé Brut, France NVUSD 14.50
G.H. Mumm, Brut, Champagne, France NVUSD 26.00
Mia Dolcea, Moscato d'Asti, Italy NVUSD 13.00
Nino Franco "Rustico", Brut Prosecco, Italy NVUSD 14.50
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NVUSD 13.50
White Wines by The Glass
Pacific Rim, Dry Riesling, Columbia Valley, WA 2020USD 12.00
Livon, Pinot Grigio, Venezia 2020USD 13.00
Whitehaven, Sauvignon Blanc, Marlborough 2019USD 14.00
Ferrari Carano, Chardonnay, Sonoma County 2019USD 14.00
Jordan, Chardonnay, Russian River 2018USD 22.50
Red Wines by The Glass
Alexander Valley Vineyards, Merlot, Alexander Valley 2018USD 14.50
Jordan, Cabernet Sauvignon, Alexander Valley 2017USD 36.00
Unshackled, Cabernet Sauvignon, Napa Valley 2019USD 17.00
Emmolo, Merlot, Napa Valley 2019USD 23.00
Clos du Val, Cabernet Sauvignon, Napa Valley 2016USD 26.00
Sessi, Cabernet Sauvignon, Napa Valley 2017USD 28.00
The Prisoner, Red Blend, Napa Valley 2019USD 31.00
Caymus, Cabernet Sauvignon, Napa Valley 2019USD 43.00
Joseph Carr, Cabernet Sauvignon, Paso Robles 2018USD 13.00
Daou, Cabernet Sauvignon, Paso Robles 2020USD 15.00
Picket Fence, Pinot Noir, Russian River 2018USD 14.00
Belle Glos "Clark & Telephone", Pinot Noir, Santa Lucia Highlands 2019USD 23.00
Capture Innovant, Red Blend, Sonoma Valley 2017USD 23.50
Ferrari Carano "Tresor", Red Blend, Sonoma County 2015USD 27.50
Argyle, Pinot Noir, Willamette Valley, OR 2020USD 15.00
Antinori "Pian delle Vigne", Rosso di Montalcino, Italy 2019USD 24.00
Amalaya, Malbec, Salta, Argentina 2018USD 13.50
Social Hour (Bar Only)
Tuesday-Saturday 4:30-7:00pm, Sunday-Monday 4:30-close
Appetizers
$15
Octopus Ceviche
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef Carpaccio
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Fried Oysters
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Escargot
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Fish 'n' Chips
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball Casserole
Four prime meatballs in our creamy marinara accompanied by toast points
Grilled J Kabob
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Prime Rib Sliders
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak Burger
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime Tacos
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Drinks
$12
Gloria Ferrer, Blanc de Noir, Napa NV
Mia Dolcea, Moscato d'Asti, Italy NV
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV
Pacific Rim, Dry Riesling, Columbia Valley, WA 2020
Livon, Pinot Grigio, Venezia 2020
Whitehaven, Sauvignon Blanc, Marlborough 2019
Ferrari Carano, Chardonnay, Sonoma County 2019
Alexander Valley Vineyards, Merlot, Alexander Valley 2018
Joseph Carr, Cabernet Sauvignon, Paso Robles 2018
Amalaya, Malbec, Salta, Argentina 2018
