Jack Fry's

Appetizers

• EscargotsUSD 17.00

  Broiled in garlic butter with croutons and Parmigiano Reggiano

• Lobster CroquettesUSD 22.00

  Deep fried and served over thermidor sauce, finished with chervil and spicy olive oil.

• Spicy Fried OystersUSD 19.00

  Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions

• AgnelottiUSD 19.00

  House-made pasta filled with fall-spiced butternut squash in a sage cream sauce drizzled with brown butter and topped with hazelnut gremolata and micro mustard greens

• Burrata En CrouteUSD 18.00

  Baked in a crispy puff pastry shell served with Fresno pepper jam, macerated stone fruit and Chablis infused honey.

• Shrimp & GritsUSD 19.00

  Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

Salads

• Blue Cheese SaladUSD 13.00

  Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette

• Baby Kale SaladUSD 13.00

  Blood orange segments, toasted pepitas, and marinated beets in a black pepper maple vinaigrette.

• Caesar SaladUSD 13.00

  Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers

• Brie SaladUSD 13.00

  Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

• Pork ShankUSD 44.00

  Slow braised and served over creamy baby butter beans and wilted kale finished with IPA vinegar, fine herb, and burgundy jus.

• Beef FiletUSD 68.00

  Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto

• Roasted ChickenUSD 38.00

  Free Bird Farms chicken breast wrapped in Italian ham over Gruyère polenta with garlic-roasted Brussels sprouts, cranberries, pecans, and aged balsamic.

• SalmonUSD 40.00

  Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc

• Braised Short RibUSD 53.00

  Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.

• Pork ChopUSD 43.00

  Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace

• Lamb ChopsUSD 66.00

  Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau

• Jack's BurgerUSD 21.00

  Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with Cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon or a Fried Egg $2.00 Add Bacon Jam $3.00

• Seafood PastaUSD 52.00

  Lobster and bay scallops tossed with house-made tagliatelle in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.

• Veal MedallionsUSD 42.00

  Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.

Dessert

• Almond Chocolate MousseUSD 11.00

  Espresso crème anglaise with a chocolate almond crisp.

• Crème CaramelUSD 11.00

  Caramelized vanilla custard with caramel sauce.

• Bourbon Pecan Olive Oil CakeUSD 11.00

  Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.

• Strawberry CheesecakeUSD 11.00

  Madagascar vanilla cheesecake, strawberry coulis, strawberry cookie crumb, white chocolate drizzle.

• Fruit CobblerUSD 11.00

  Seasonal fruit, biscuit topping, and vanilla ice cream.

• Ice CreamUSD 9.00

  Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.

• SorbetUSD 9.00

  Rotating flavor