Jack Fry's

Appetizers

• EscargotsUSD 16.00

  Broiled in garlic butter with croutons and Parmigiano Reggiano

• Duck ConfitUSD 20.00

  With sweet potato and parsnip latkes, butternut squash crema, pickled shallots, fresh herbs, and tart cherry gastrique.

• Spicy Fried OystersUSD 18.00

  Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions

• AgnelottiUSD 18.00

  House-made pasta filled with fall-spiced butternut squash in a sage cream sauce drizzled with brown butter and topped with hazelnut gremolata and micro mustard greens

• Burrata En CrouteUSD 17.00

  Baked in a crispy puff pastry shell served with Fresno pepper jam, macerated stone fruit and Chablis infused honey.

• Shrimp & GritsUSD 18.00

  Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

Salads

• Blue Cheese SaladUSD 12.00

  Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette

• Baby Kale SaladUSD 12.00

  Blood orange segments, toasted pepitas, and marinated beets in a black pepper maple vinaigrette.

• Caesar SaladUSD 12.00

  Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers

• Brie SaladUSD 12.00

  Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

• Pork ShankUSD 44.00

  Slow braised and served over creamy baby butter beans and wilted kale finished with IPA vinegar, fine herb, and burgundy jus.

• Beef FiletUSD 67.00

  Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto

• Roasted ChickenUSD 37.00

  Free Bird Farms chicken breast wrapped in Italian ham over Gruyère polenta with garlic-roasted Brussels sprouts, cranberries, pecans, and aged balsamic.

• SalmonUSD 39.00

  Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc

• Braised Short RibUSD 52.00

  Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.

• Pork ChopUSD 42.00

  Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace

• Duck CavatelliUSD 42.00

  Duck confit, sun dried tomatoes, roasted red peppers, garlic, and arugula tossed with house-made cravat Ellis topped with ricotta salata and pine nut crumble

• Grilled CobiaUSD 44.00

  Served with butter poached shrimp, garlic roasted spaghetti squash, and shaved heirloom carrots in a Meyer lemon aioli and carrot top chimmichurri.

• Lamb ChopsUSD 65.00

  Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau

• Jack's BurgerUSD 20.00

  Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon $2.0 Add Bacon Jam $3.00

Dessert

• Flourless Chocolate CakeUSD 11.00

  Dark chocolate cake, blood orange gastrique, chocolate ganache, blood orange supremes, candied twists.

• Cinnamon Pear CheesecakeUSD 11.00

  Madagascar vanilla cheesecake, fall spiced pear butter, cinnamon toast crumbles.

• Bourbon Pecan Olive Oil CakeUSD 11.00

  Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.

• Crème CaramelUSD 11.00

  Caramelized vanilla custard with caramel sauce.

• Fruit CobblerUSD 11.00

  Seasonal fruit, biscuit topping, and vanilla ice cream.

• Ice CreamUSD 9.00

  Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.

• SorbetUSD 9.00

  Rotating flavor