Jack's BBQ - SoDo

5.0

46 reseñas

Hasta $30

BBQ

Haz una reservación

2 personas

15 mar 2025

7:30 p.m.

Reservado 7 veces hoy

Encantador
Joya de la zona
Animado

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Información adicional

Ubicación
3924 Airport Way S, Seattle, 98108 WA
Número de teléfono
(206) 467-4038
Precios
Hasta $30
Cocinas
BBQ, cortes de carne, Comida reconfortante
Horarios
Lun–Jue 11:00–20:00 Vie 11:00–21:00 Sáb 10:00–21:00 Dom 10:00–20:00 Desayuno Lun–Vie 07:00–10:00
Dress code
Ropa informal
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Stew Navarre
Delivery & takeout
Pedido directo

Eventos privados

Lo que dicen 46 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

5.0

5 de acuerdo a calificaciones recientes

4.9Comida
5Servicio
5Ambiente
4.8Valor

Ruido • Moderado

46 reseñas

J
Justin
Seattle2 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server Henry was amazing! And THE Jack himself cooked our steaks and they were the best steaks I've had in a long time! We will be returning again!
¿Te fue útil?
R
Richard
Denver8 reseñas
5.0
Comieron en 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First timers, loved the big feel atmosphere of the dining room, very casual and friendly staff. Not too noisy (5-6pm Friday) just a good vibe and great eats. We will be back.
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H
Heather VIP
Seattle24 reseñas
5.0
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic meal as always! Everyone in our group was thrilled, carnivores and vegetarians alike. And Jenny took amazing care of us! Brilliant service!
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JW
JamesW
Seattle7 reseñas
4.0
Comieron en 10 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Food was just warm but tasted great. Service was top notch as usual.
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K
Kendal VIP
Seattle36 reseñas
4.0
Comieron en 3 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!
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E
Ethan
Seattle1 reseña
5.0
Comieron en 1 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!
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S
Susan
Seattle3 reseñas
5.0
Comieron en 25 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent selections for meat lovers. Attentive service. Ample parking.
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h
happygirl58
Seattle20 reseñas
3.0
Comieron en 22 de agosto de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.
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A
Ashley VIP
Seattle8 reseñas
5.0
Comieron en 5 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!
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TM
TimM
Seattle8 reseñas
5.0
Comieron en 16 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great BBQ, will definitely visit when I'm in the area again.
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Preguntas frecuentes

Jack's BBQ - SoDo ofrece pedidos a domicilio en asociación con Uber Eats. Jack's BBQ - SoDo también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (206) 467-4038.

Jack's BBQ - SoDo tiene una calificación promedio de 5 estrellas, según 46 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 mar 2025

7:30 p.m.

Reservado 7 veces hoy

3924 Airport Way S, Seattle, 98108 WA

Información adicional

Número de teléfono
(206) 467-4038
Precios
Hasta $30
Cocinas
BBQ, cortes de carne, Comida reconfortante
Horarios
Lun–Jue 11:00–20:00 Vie 11:00–21:00 Sáb 10:00–21:00 Dom 10:00–20:00 Desayuno Lun–Vie 07:00–10:00
Dress code
Ropa informal
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Stew Navarre
Delivery & takeout
Pedido directo

Jack's BBQ - SoDo

Haz una reservación

Información adicional

Eventos privados

Consulta personalizada

Menú

Lo que dicen 46 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Jack's BBQ - SoDo pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Jack's BBQ - SoDo?

¿Jack's BBQ - SoDo acepta reservaciones actualmente?

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Información adicional